1, Goubuli steamed stuffed bun
Goubuli steamed stuffed bun is a traditional snack of Han nationality in Tianjin. Founded in A.D. 1858, it is the first of "Tianjin Three Musts" and one of China's time-honored brands. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats. Steamed buns, fresh but not greasy, delicious.
2. Street 18 is twisted
Guifaxiang 18th Street Twist is a delicious snack. Twist, a century-old shop in Tianjin, ranks first with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake. Guifaxiang 18th Street Twist was recognized as "Chinese Famous Snacks" at the first National Famous Snacks Commendation Conference.
3. Ear-shaped fried cakes
Erduoyan Fried Cake is one of the three special cuisines in Tianjin, which was founded in 1900. It got its name because the old shops were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in stuffing, which is a specialty of Jinmen.
Precautions for storing snacks
1, temperature control: the storage temperature of snacks is very important. Different types of snacks may need different temperatures to maintain their quality and food safety. Generally speaking, fresh or perishable snacks should be kept in the refrigerator, while dry snacks can be kept in a cool and ventilated place.
2. Packaging and sealing: put snacks in containers or sealed bags to prevent the influence of air, moisture and dust on food. Ensure that the package is complete, without damage or air leakage.
3, storage time: snacks should be eaten as soon as possible to avoid long-term storage. According to different kinds of snacks, the shelf life will be different. Please pay attention to the label on the package. Expired snacks may cause problems such as deterioration or food poisoning.
4. Store separately: If you have a variety of snacks with different tastes or types, it's best to store them separately. This can prevent the taste from infecting each other, and it is more convenient to manage and take.
5. Avoid direct sunlight: Direct sunlight may lead to deterioration or quality degradation of snacks, so avoid placing snacks in direct sunlight.