First of all, special ingredients
Zibo, located in Shandong Peninsula, near Bohai Bay, has a unique geographical environment and resources. Local livestock products such as beef and mutton are of high quality, delicious and nutritious, and become the main raw materials for barbecue. In addition, Zibo's tofu skin, chicken feet, duck neck and other snacks are also indispensable ingredients for barbecue in Zibo.
Second, the unique barbecue skills
Zibo barbecue is mainly grilled with charcoal fire, and the food baked with charcoal fire is more delicious. At the same time, Zibo barbecue is also very particular about spices, which makes people taste delicious and memorable. Zibo barbecue chefs have their own unique skills and methods in material selection, cutting, seasoning and baking, which can make the baked food taste more delicate and tender.
Third, diversified barbecue varieties.
There are many kinds of barbecues in Zibo, the most famous of which are mutton kebabs and roast beef. These two kinds of barbecues have been specially treated to make the meat tender and taste better. Besides, there are many other kinds of barbecues in Zibo, such as roasted chicken wings, roasted eggplant and baked potatoes. Each barbecue has its own unique taste and characteristics.
Fourth, rich food culture.
The barbecue in Zibo is not only diverse, but also has a long history and profound cultural background. People in Zibo like singing, dancing and chatting during barbecues, and barbecues have become a way for people in Zibo to socialize and entertain. At the same time, the barbecue places in Zibo are also very colorful, which can be outdoor barbecue stalls or indoor barbecue shops.
The above is the unique barbecue culture in Zibo. Generally speaking, the barbecue in Zibo has unique flavor, exquisite barbecue skills and diverse varieties, and the rich food culture also makes people feel strong local characteristics and human touch. As a Shandong native, I deeply love the barbecue culture in Zibo, and I hope more people can understand and experience this unique food culture.