1 On June 6, 1992, the State Council approved (Guo Han [1992] No.60): (1) Fuyu City was abolished, and Songyuan City (prefecture level) was established, and Songyuan people were stationed in Jiang Yan Road, south bank of Songhua River in Fuyu District.

(2) Set up Fuyu District of Songyuan City. The administrative area of Fuyu District of Songyuan City is: the former administrative area of Fuyu City; Unity, Prosperity, Construction, Yuanjiang, Songjiang, Tiexi and Democratic Sub-district Offices in Guo Qian Town, former Guoerluosi Mongolian Autonomous County; The five neighborhood committees of Shengli Sub-district Office: Sheng 'an, Sheng Min, Hesheng, Shengqing and Shengfeng; Two neighborhood committees of Yucai Sub-district Office, Min Jing and Min Jian; Maodu Station Town; Herchile Village, Xijiao Village, Danjiaweizi Village, Yujiaweizi Village, Sunxiwobao Village, Guo Xin Wobao Village, Nijiayao Village, Houwafang Village and Karawu in rural areas; South of Guoerluosi Street in Qianwafang Village is to the village boundary of Sunxiwobao, and east of Kaixuan Street is to the rural boundary of Jilatu; In the villages of Nuhen Gele and Emole in Dalibat Township, people in this area live in Cultural Street.

(3) Songyuan City governs Fuyu District and Qianguoerluosi Mongolian Autonomous County, Gan 'an County and Changling County.

1On July 20th, 995, the State Council approved the establishment of Fuyu County, which governs some administrative areas of Fuyu District, and the people of the county are stationed in Sanchahe Town; Fuyu District of Songyuan City was renamed ningjiang district.

Songyuan City belongs to the mid-temperate continental monsoon climate zone.

In spring, there is little rain and the temperature rises rapidly; Summer is hot and precipitation is concentrated; Autumn is cool, the temperature changes rapidly, the temperature difference is large, and the weather is sunny; Winter is long, snowfall is small, and it is cold and dry.

The annual average temperature is 4.5℃, and the lowest temperature appears in 1 month, and the lowest temperature is-36.1℃; The highest temperature appeared in July, and the highest temperature was 36.9℃.

The average annual sunshine is 2879.8 hours, and the frost-free period is 135 ~ 140 days.

The annual precipitation is between 400 mm and 500 mm, mostly concentrated in July and August.

The precipitation in these two months accounts for about two-thirds of the annual precipitation.

It is windy in spring, mainly southwest wind in spring, summer and autumn, and northwest wind in winter, with an average annual wind speed of 3.4m/s. ..

Best travel time: autumn.

Landscape: Chagan Lake, Tahu City, Dabusu Lake and Langya Dam.

Popular diet: Northeast cuisine: white meat and blood sausage, steamed Songhua River white fish, braised pork, deer blood cake, roasted Tricholoma matsutake, ginseng, wolfberry, China wood frog soup, stewed wood frog in sauce, and pig-killing dishes. Ethnic diet: Songyuan's unique diet, a famous dish in Northeast Asian food culture-fish fillets, unique grassland flavor-Mongolian roast whole sheep, Mongolian herders like fried rice and Mongolian milk food.

There is also the unique flavor of dog meat-cold shredded dog meat.

Milk tofu, called "Huluda" in Mongolian, is a common dairy food in Mongolian herders' homes.

Foods made from milk, goat's milk, horse's milk, etc. It is made by solidification and fermentation. Its shape is similar to that of ordinary tofu, its taste is slightly sour and sweet, and it is rich in frankincense. Herdsmen love to eat, often soak in milk tea, or travel as dry food to quench their thirst and satisfy their hunger.

It can also be made into milk tofu, which is soft and tough and is a famous dish at banquets.

Milk tofu is cheese, called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple.

Milk tofu, also a Mongolian milk food, is yellow, translucent and shiny.

Mongolian is called "Su En Huride", which is popular in pastoral areas of Inner Mongolia.

Milk tofu is very hunger-relieving. Usually, you can make milk tea, fried rice and cook beef and mutton. It can be eaten daily, served with fried rice and milk tea, and used as dry food when wandering or going out.