Slice the lemon (soak the lemon in water of about 40 degrees for ten minutes in advance, gently wipe the surface with a soft cloth, and take out the fruit wax).

Take a plate, spread a layer of sugar, put a slice of lemon, repeat the operation, cover it with plastic wrap and refrigerate for more than 2 days (fresh lemon is also acceptable).

Bag black tea, brew with hot water, cool (or directly pour hot tea into ice cubes), pour black tea into a cup, and leave enough space for ice cubes.

Add 2 slices of lemon, appropriate amount of sugar juice, white sugar or honey and appropriate amount of ice cubes according to personal preference.

Supplement:

Black tea means black tea. The earliest black tea in the world was invented by tea farmers in Wuyishan tea area of Fujian, China, and named as "Zhengshan race".

Black tea originated in China. The earliest black tea is called Zhengshan, which was created by the ancestors of Jiang in Xingcun Village, Wuyishan City, Fujian Province in the middle and late Ming Dynasty (about 1568). The Jiang family in Wuyishan village is a small-scale tea family that produces black tea in Zhengshan, with a history of more than 400 years.

Black tea is a kind of fully fermented tea, which is refined from the buds and leaves of tea trees through typical technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup. There are many kinds of black tea and a wide range of producing areas. Qimen black tea is famous all over the world, and Kung Fu black tea and small black tea leave fragrance everywhere. In addition, Indian and Sri Lankan black tea imported and developed from China is also famous.