1, Maotai
Maotai is one of the most famous high-end liquor brands in China, which started at 195 1. Maotai is famous for its unique brewing technology and high-quality raw materials. It is made of five-star Daqu, sorghum and spring water through long-term fermentation and aging. Maotai liquor has a long history and unique flavor, and is known as China national wine.
2. Wuliangye
Wuliangye was founded in 195 1 year, from a famous liquor brand in Yibin, Sichuan. Wuliangye is made from five kinds of high-quality grains, such as wheat, sorghum, corn, rice and glutinous rice, by traditional solid-state fermentation and cellar storage technology. It is famous for its unique aroma, rich taste and brand image deeply loved by consumers.
3. LU ZHOU LAO JIAO CO.,LTD Limited
LU ZHOU LAO JIAO CO.,LTD Co., Ltd. was founded in 1573, which is one of the oldest liquor brands in Luzhou, Sichuan. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is characterized by natural fermentation and cellar brewing, with sorghum, wheat and water as raw materials. Its unique brewing technology and long-term aging make LU ZHOU LAO JIAO CO.,LTD liquor unique in flavor and rich in layering.
4. Jian Nanchun
Jiannanchun is a famous liquor brand from Mianzhu City, Sichuan Province, which was founded in 195 1. Jiannanchun takes alpine spring water and high-quality sorghum as raw materials, and is deeply loved by consumers for its mellow taste, rich aroma and good reputation. Jiannanchun liquor pays attention to the combination of traditional technology and modern science and technology, and constantly pursues excellent quality.
5. Fenjiu
Fenyang Liquor is a famous liquor brand in Shanxi Province, which was founded in 1949. Fenjiu enjoys a high reputation for its mellow, rich aroma and taste, and is deeply loved by consumers. It is made of sorghum, wheat, bran and other raw materials through a unique brewing process and long-term aging. Fenjiu pays attention to inheriting classic brewing techniques and pursuing excellent quality, and has launched different series of products to meet the needs of different consumers.
6. xifeng liquor
Xifeng liquor is a famous liquor brand in Baoji City, Shaanxi Province, which was founded in 1956. Xifeng liquor is famous for its unique flavor and traditional brewing technology. It uses high-quality sorghum, rice and water as the main raw materials, and incorporates special fermentation strains in the brewing process. Xifeng liquor is highly respected for its mellow, rich aroma and unique flavor.
7.yanghe river
Yanghe is one of the famous liquor brands in Suqian, Jiangsu Province, which was founded in 2003. Yanghe liquor enjoys a high reputation for its unique style and high-quality taste. It is made of sorghum, wheat, water and other raw materials through fermentation, aging and other processes. Yanghe liquor is known as one of the representatives of China liquor because of its delicate fragrance, soft taste and rich layering.
8. Langjiu
Langjiu originated in Erlang Town, Gulin County, Sichuan Province. Is a long-standing liquor brand in China, founded in 1903. Langjiu is famous for its long history and unique brewing technology. Using high-quality sorghum, water, fermented strains and other raw materials, through traditional aging technology and cellar storage, the taste and flavor are improved. Langjiu is highly respected for its rich aroma, mellow taste and rich layering.
9. Gu Jing Winery
Gu Jing Distillery was founded in 15 15, which originated in Bozhou, Anhui Province, and is one of the earliest liquor brands established in China. Gujing Distillery is famous for its long history and unique brewing technology. It is made of high-quality sorghum, wheat and water by traditional pit fermentation process. Gujing Distillery has a fragrant smell, a soft taste and various flavors, and has become a representative of the combination of traditional culture and food in China.
Fang Shuijing 10
Fang Shuijing is a famous liquor brand in Chengdu, which was founded in 1999. Fang Shuijing is highly respected for its unique brewing technology and excellent quality. It is made of high-quality sorghum, wheat and water by traditional techniques such as brewing, fermentation and cellar storage. Fang Shuijing liquor is famous for its rich aroma, soft taste, rich aroma and complex layers.
Reference to the above contents: Baidu Encyclopedia-Maotai, Baidu Encyclopedia-Wuliangye