Raw beef Tata, also known as Tatar beef, is raw beef mixed with various ingredients, which is world-famous and unparalleled! Exquisite and classic raw beef tower, before tasting, mix raw New Zealand beef, black truffles and mushrooms evenly, and then smear them on crispy French sticks. The entrance of beef is silky and light, and the French stick is crisp and chewy, which is quite layered.

Raw beef Tata sauce

Tartar sauce is a condiment, which is often used to fry fish dishes, such as fried fish, chips, fish clips or fried oysters. Others dip other fried foods (such as French fries) in Tata sauce.

However, this sauce is accompanied by a steak tartar, which is a finely ground raw beef. This condiment is named after this French meat sauce.

Tata sauce is usually made of mayonnaise, pickles, dill and lemon, but the recipes are different. It may also contain capers, mustard or different types of herbs, such as tarragon. Tata sauce is easy to find on some supermarket shelves. It is also easy to make Tata sauce at home.

The preparation method of Tata sauce will determine the calorie content and nutritional status. For example, some varieties bought in stores may contain added sugar. But Tata Sauce is generally eaten in small amounts, so it may not have a substantial impact on your overall diet plan.