1, Yanghe wine

2. Shuanggou wine

3. tanggou Daqu

4. Today's destiny

5. Sujiu

Yanghejiu

Yanghe wine-making history began in Tang and Song Dynasties. Yanghe Town, Jiangsu Province was a famous wine town in Han and Tang Dynasties. Yanghe uses high-quality sorghum as raw material and is brewed by secret method! Clear color, delicate and melodious taste, is the representative of soft liquor! Yanghe wine has the fragrance and beauty of Fuquan wine sea, and its taste is the first in Jianghuai!

shuang'gou wine

The first of the three ditches in Jiangsu, produced in Shuanggou Town, Jiangsu Province. Shuanggou Liquor once ranked TOP5 in the domestic liquor market and was very popular. Under the pretext of high-quality sorghum, Shuanggou uses traditional techniques to brew, ferment for a long time, distill one by one, and then carefully blend. This wine is clear in color and rich in flavor.

Tanggou Daqu

Tanggou is the representative brand of Luzhou-flavor liquor in Jiangsu Province, with pure flavor, rich fragrance and sweet throat. As a national geographical symbol and an old Chinese brand, the ancient brewing technology of Tanggou wine is listed as the first batch of provincial intangible cultural heritage in Jiangsu Province!

Current profit

Today's fate, that is, Gaogou in Sangou, Jiangsu Province, is also the representative of Luzhou-flavor liquor, which began in the Han Dynasty and flourished in the Ming Dynasty. Once selected as a famous cultural wine in China 10! The biggest feature of this wine is a soft word, but now the world is focusing on the wedding market, but I don't drink much myself!

Sujiu

Other liquors have a history of hundreds of thousands of years. In this respect, Su wine is congenitally deficient, and it has not been 20 years. Sujiu is a relatively new brand, but the market is operating very well. It launched a variety of products and sold very well!