The Chaoshan people in beef hot pot divide the beef very finely, such as fat beef, tender meat, hanging dragon companions, snowflakes, flower toes and so on. Different parts will have different tastes, some fresh and tender, some slippery but not greasy. After the water is boiled, the meat should be rinsed for about 10 second. With special sand tea sauce, it tastes delicious and sweet.
Eight-in-one Caspian story of recommended shops
Chaoshan hot pot belongs to broth hot pot. The soup base is made of chopped beef bones and ginger. The beef has just been cut, neither fat nor greasy. Chaoshan beef meatball is elastic and chewy. The whole Q bomb is delicious!
Fuhecheng beef balls
This shop usually chooses beef slaughtered every day. There is less meat in some parts, so you can eat it early. Generally, clear water radish and pot bottom are used as the soup base, which can restore the taste of ingredients to the maximum extent. Sand tea sauce is standard. If you don't like sweet, you can use Chili sauce.
There is a saying in Chaoshan that Chenghai lion-headed goose "no feast without goose". Chaoshan braised goose is processed from Chenghai goose, the largest goose breed in the world, which is fat, fragrant and tender. This is a secret salt water. A plate of braised pork, dipped in garlic vinegar, topped with sauce and served with rice, meets all expectations of Chaoshan braised goose at one time.
Recommend branch shan te ri ri Xiang goose restaurant
Ririxiang is an old name in Shantou. It has a history of nearly 20 years. Its name is Shante Rixiang Goose Rice, and it was renamed "Ririxiang Goose Restaurant" after coming to Shenzhen.
Chun Mei goose shop
Goose head is the most important part of pickled goose. Its meat is smooth and rich in gum. Garlic paste and white vinegar are essential dipping materials.
Night porridge is also called "chilling" in Chaoshan. Different from the high-end dishes such as swallow wings and abalone belly in Chaozhou cuisine banquet, most of them are local dishes. Brine, fish rice, raw salty seafood, etc. They were all released and they were shocked by what they saw. The waiter follows you when you order. When you see something you like, the waiter will record it and serve it soon.
Fuyuan diet recommendation store
Fuyuan diet is a typical seafood stall, which brings together almost all kinds of Chaozhou cuisine. Chaozhou people used to call cold fish "fish rice" instead of mistaking it for fish rice. In addition to fish rice, there are brine, pickled products and cooked food. You can learn how to eat such a big food stall. If you want to control the budget, you can order a bowl of porridge and eat some side dishes, which is also very satisfactory.
Changping Lao Zi Niang Zhou Ye
Lao Zi Niang Ye Zhou is the most popular raw and salty seafood in Shantou city, which is open 24 hours a day. This midnight snack porridge food is very fresh, but the point is that it is also very cheap. The meat quality of seafood is very good. Very delicious. A pot of rice porridge or salty porridge, with stewed vegetables and stir-fried dishes, costs 70 to 80 yuan per capita, which is very enjoyable to eat.
Chaoshan snack, a special snack, originated from the people and is one of the eight snack schools in China. It has many varieties, exquisite materials, fine production, unique ingredients and delicious taste. Walking in the streets of Chaoshan, whether it is an old shop or a mobile food stall on the corner, there is always something delicious, sometimes you can eat ten meals a day.
Chaoshan people generally use rice flour, flour, potato flour and other processed foods, which are called "_". In Chaoshan, you will find all kinds of _, sweet _, grass _, salt water _, fruit juice and so on.
In addition to the above food, Chaoshan rice rolls has a unique flavor and is suitable for breakfast, lunch and dinner. There are also many kinds of ingredients. Fresh pork, beef and shrimp can be used as stuffing. Using secret soup and pickled vegetables can improve the flavor and freshness of dishes.
Chaoshan oyster roasting, also known as Fujian oyster frying and Taiwan Province oyster frying, takes sweet potato powder, fresh oysters and eggs as raw materials. Both sides are brown, crisp but not hard, and the oyster meat is tender, juicy and full. Dipping fish sauce when eating is definitely a luxury in the snack industry.
The production technology of Chaozhou vermicelli is very exquisite, elastic and smooth. The soup is made of pig bones, fish balls, meatballs, sliced meat, fresh oysters and some pigs. You can smell the fragrance just by looking at the photos.
Fish skin dumplings, as the name implies, are made of fish skin in jiaozi, and are produced in Chaoshan and Shunde areas. Fish skin dumplings are usually small and delicate, about the size of a wonton, but they are made in the same way as in jiaozi. As for how to eat, you can cook it or fry it.
Recommended store piaoxiang food shop
Xiangxiang snack bar is located in a small park in the old city. Over 50-year-old shops have everything from oyster barbecues. It seems to have covered most of the Chaoshan snacks that can be thought of.
Laofuhe Wu Gou Mi _ Sweet Soup _ Pin Branch
Its dessert and food are two symbols. Five fruit soup is recommended for dessert, which is sweet but not greasy. All kinds of rice, water, vegetable heads, etc. They are all well-made, heavy in weight, nostalgic in taste, high in quality and low in price.
Lao Zi Niang Fried Cake _
Lao Zi Niang near the small park is diagonally opposite Zhenping Juice Shop. Pots are the only kitchen utensils here. Fried cake is salty, but it should be dipped in sugar, but it is said to be delicious! The boss is very enthusiastic, and there are many side dishes in seafood! Enough weight.
Rice rolls, Jin Xin
It is said that rice rolls in Chaozhou is different from rice rolls in Cantonese style, and the sauce is the characteristic. Different from Cantonese, rice rolls in Chaozhou is more like a piece of dough. There are many ingredients in it. Open the rice rolls, you can see the rich content inside.
Qiushuying oyster sauce
This shop is also an old one. The main brand is oyster roast. Every oyster is made by Grandma Qiu herself.