1, Nanjing Huozhu
Live beads are a famous snack in Nanjing. It also exists in other parts of our country, but with different names. Some places are called hairy eggs, king eggs, etc., which are eggs that hatch for about 12 days and taste very delicious. There is no chick hatched in the eggshell, and the meat quality of the chick is incomparable to other chickens. Its meat is not only delicious, but also comparable to puffer fish. For foreign diners, this kind of snack really doesn't know how to eat.
2, Taicang roast chicken ass
There is a famous dish in Taicang called red-cooked chicken ass. When people used to eat chicken, they couldn't bear to throw it away, so they invented this dish. Braised pork can mask the strange smell of the ingredients themselves. It feels like meat, but it's tender than meat. Eating in the mouth is very fat, crisp and chewy, fat but not greasy. But many people can't get used to its taste, and no matter how clean it is, it stinks, which is really unbearable. Red-cooked chicken deserves its reputation, and it is a wonderful flower in the dark cooking field of Jiangsu Province.
3. Xuzhou knows monkeys
In some food stalls in Xuzhou, the washed cicada larvae are fried and seasoned, which becomes delicious on the table. It is understood that due to the wild? Know monkeys? It not only has a unique flavor and is rich in protein, but also has a good health care function, so the market demand is increasing and the price is soaring in recent years. Looking at the cicada monkey that looks like an alien, I really don't know how to speak.
4. Drunken crabs in He Lixia River
Drunken crab is a traditional dish in He Lixia, Jiangsu Province, and a popular delicacy in the south of the Yangtze River. It is made of crab, rice wine, spices, refined salt and so on. , and has a moderate salty taste. According to relevant historical records, in the 27th year of Hongwu in Ming Dynasty (1394), the second generation of Tong's family in Bao Zhong founded the "Tongdeda" drunken crab processing workshop, thus becoming the founder of "drunken crab in Zhongzhuang". Everyone knows that raw crabs are dangerous, but drunken crabs are different, but many people still can't accept its taste.
5. Guanyun Doudan
Guanyun Doudan is a specialty of Guanyun in Lianyungang, Jiangsu Province. Guanyun Doudan is the 5th instar larva of the bean moth. The worm is cylindrical, similar to silkworm larvae, and about 6 cm long. The worm is bright green with dense particles on its surface. The head is covered with a nearly triangular bone with a dark color. After cooking, the texture is dense, light yellow, with bean flavor, delicate taste and long umami flavor. Looking at a big green meat bug, most people really dare not speak.
6, Nantong drunken shrimp
Nantong seafood is the absolute protagonist, among which shrimp is the most commonly eaten, plus unique? Drunk? Fa, drunken shrimp is a frequent visitor to Nantong people's dinner table. Liu Yao's record in the book Ling Lu Biao Yi:? Southerners buy more shrimp, such as raw cut vegetables and giant knotweed. Wash the live shrimp first, pour the thick vinegar on it, cover the lettuce and drink it hot. It can be seen that this way of eating existed in the Tang Dynasty more than 1000 years ago. Drunken shrimp is delicious, but it is actually close to raw, so it is easy to make people sick, because seafood itself has parasites. Of course, sea shrimps are safer and less likely to carry parasites than green shrimps. But in fact, no matter what kind of shrimp it is, it may cause disease if eaten raw.
7, Taizhou fried stinky dry
Taizhou is located between the north and the south, so there are many snacks and many characteristics, but it is not unique to Taizhou. The fried and smelly dry goods in the Yangtze River valley in the south of the Yangtze River are famous all over the world, but Taizhou people can creatively enjoy snacks from all over the country, adding the unique flavor of Taizhou, making it "shine on you is better than blue" and becoming a group of satisfied diners. This snack definitely deserves to be included in Jiangsu 10 dark cuisine.
8, Yancheng drunk mud snail
Drunk snail, referred to as drunk snail, is a famous snack in Jiangsu and Zhejiang provinces, which is produced in Jiangsu coastal areas and other places. Among them, Yancheng drunken snail is the most famous, with sweet, crisp and salty taste and unique flavor. Mudnails in Yancheng like to grow on beaches with mixed sediments. These little things crawl in the shallow sand of the beach at high tide and come out after low tide? Take a walk? . From Grain Rain to Xiaoman, there are the most mud snails. On a sultry night in early summer, the shallows were crowded with people chasing the sea to pick up snails.
9. Yangzhou Imitation (Leopard) (Fetus)
Imitation (leopard) (fetus) belongs to Huaiyang cuisine and is a traditional Yangzhou cuisine. The fifth episode of CCTV documentary "China on the Tip of the Tongue" is introduced as "The Secret of the Kitchen". The main ingredient is sheep placenta, and the imitation (leopard) (fetus) is very elegant, paying attention to pretreatment, stewing and loading. Even if one detail is not done well, the whole dish will collapse. Many diners suddenly lost their appetite when they heard that placenta was used as food.
10. There is another dish in Jiangsu cuisine that is made of ground vegetables. The local people like to eat this wild fungus very much. Ground vegetables are a kind of cyanobacteria. Most of these dishes are made of animal manure and grass in a humid environment (with strong flavor). They like to grow on rocks or rotten grass and are generally suitable for picking the next morning after rain. When the sun shines, they will soon mix with the soil and dry.