If it is hot, put it in the refrigerator.
Introduction of rice noodles: Rice noodles, also known as Shahe rice noodles, originated from Shahe 1860 in Guangzhou, Guangdong Province, hence the name. But in fact, kway teow, commonly known as kway teow in Fujian and Chaoshan areas, has a longer history and can be traced back to the Ming Dynasty at the latest. The "Eight Scenes of Autumn Moon God" written by Chaozhou Prefecture wrote: "The fat head is pointed, wagging the tail, the fat head is pointed with a needle plate, and wagging the kway teow." This ancient song "Guan" infers that kway teow, a kind of food, should have appeared in the Ming Dynasty at the latest and become a sacrifice and food for hipsters. The kway teow is generally thick and close to the taste of noodles. Rice noodles are thinner, smoother and more shiny. They are common ingredients of Han traditional snacks in China, Guangdong, Guangxi, Fujian, Taiwan Province and Southeast Asia.