Shenzhen cuisine not only deals with famous cauldrons with a long history at home and abroad, but also features "special chicken pot", which can best reflect the characteristics of Shenzhen cuisine. Choose local Sanhuang chicken, weighing about 2 Jin 32 Liang, chop it into pieces, then use special secret sauce, such as bamboo sauce, lobster sauce, seafood sauce, etc., fry it in a casserole, add onion, ginger, celery and bell pepper, put it in the casserole, pour pure grain white wine, grab a handful of coriander and put it in a chicken pot, and continue to cook it with charcoal fire in front of guests until the chicken is cooked.

Besides rich aroma and delicious taste, chefs can also make different flavors such as slightly spicy, medium spicy, big spicy or authentic spicy according to the requirements of consumers, so that consumers can better taste the flavor of China.