After countless years, until the beginning of the last century, Niuerzi was in a single variety and single production method, and it was not until the establishment of the Book of Rites Bakery that Niuerzi was further expanded and developed. After nearly a century's baptism, the Book of Rites Bakery has changed from a small shop to a century-old brand renowned at home and abroad today, and Niuerzi has also changed from a single product to more than ten varieties, dozens of production methods and hundreds of different flavors of Niuerzi. Among them, low-sugar coix seed is the most representative one, which relieves the worry that women who like to eat coix seed will get fat because of eating polysaccharide, and relieves the worry that diabetic patients will aggravate their condition because of eating polysaccharide. Chinese mainland, Hong Kong, Macao, Europe and the United States have made the "Macao special ox ears" produced by the Book of Rites bakery with traditional handicrafts, ancient secret system and advanced production technology.
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