1, Xinchang Spring Cake.
Xinchang Spring Cake looks like a full moon, thin as paper, yellow in white, slightly salty, crisp and delicious. Buy a fried dough stick and roll it up to eat. It is loose and fragrant, with a unique flavor. Put the spring cake rolls with fresh meat or onion stuffing into the oil pan and fry them, and they become golden, crisp and delicious spring rolls. When making Xinchang spring pancake noodles, you must mix them thinly and moderately, and the temperature should be appropriate. Technology is also important, because they are not easily damaged and can be carried as dry food.
2. Shaoxing sweet cake.
Shaoxing sweet cake is a characteristic traditional pastry in Shaoxing, Zhejiang. Grinding refined white japonica rice into rice flour, adding appropriate amount of clove, Amomum villosum, Angelica dahurica, Amomum villosum, Amomum cardamom and ground edible spices, then mixing with pure white sugar, molding with powder, and baking on white charcoal fire. Baked sweet cake is yellow but not burnt, hard but not tough, crispy and sweet in the mouth, and has the effects of relieving depression, harmonizing middle energizer, stimulating appetite and invigorating spleen. There are many kinds of sweet cake in Shaoxing, among which refined osmanthus sweet cake is the best.
3, Ke Qiao dried bean curd.
Ke Qiao dried bean curd is one of the traditional local famous foods in Shaoxing, Zhejiang. It is famous both inside and outside the province for its long history, exquisite production and unique flavor. Ke Qiao dried bean curd was originally named "spiced dry tea". There are many auxiliary materials and exquisite workmanship. It takes high-quality soybean as the main raw material, and is supplemented with more than a dozen auxiliary materials such as star anise, fennel, cinnamon, clove, kaempferol, yellow wine, sweet noodle sauce and rock sugar.