Carrots named Hu are definitely not Central Plains crops. They are native to southwest Asia, and their ancestors are purple carrots from Afghanistan, with a cultivation history of more than 2,000 years.

In Afghanistan around 10 century, wild carrots were domesticated as vegetable carrots, and then domesticated carrots began to travel around the world. After it was introduced to China about13rd century, it soon did as the Romans do and gradually became a deeply rooted carrot in China.

Carrots are native to southwest Asia? Afghanistan is the earliest evolutionary center. /kloc-it was introduced into the European continent from Iran in the 0/0 century. /kloc-was introduced into China from Iran in the 3rd century and developed into an ecotype in China. /kloc-It was introduced to Japan from China in the 6th century.

How to eat carrots?

Scrambled eggs with carrots are especially delicious, and nutrients are easily absorbed by the human body. When making, it is necessary to clean carrots and cut them into filaments, break the eggs into egg liquid, put oil in a wok and heat them, then fry the eggs, take them out and refuel them again, add chopped green onion after heating, add shredded carrots, add salt after frying, and then put the eggs in a wok and serve them on a plate.