In the Northern Song Dynasty, there was a cloud in the First Aid History of Materia Medica: fungi were born under pine forests, and their buds were like velvet antler, hence the name Tricholoma matsutake. Tricholoma matsutake is a precious wild fungus. ? The scientific name is Tricholoma matsutake, and other names are auricularia auricula and auricularia auricula. Tricholoma matsutake grown in Yunnan has big head, thick stipe, white and tender meat and rich flavor. Tricholoma matsutake has high beauty value, delicious taste and high medicinal value. Tricholoma matsutake is an ectomycorrhizal fungus of pine oak and other trees, which has a unique and rich fragrance. Tricholoma matsutake is a pure natural rare edible fungus and a rare natural medicinal fungus, which has the functions of supplementing nutrition and promoting intestinal absorption.

1, supplementary nutrition: Tricholoma matsutake contains most of the basic nutrients needed by the human body, which can supplement the nutrients needed by the human body. The content of nutritional components in Tricholoma matsutake is superior to other general fungi. For example, Tricholoma matsutake has a high proportion of amino acids used in traditional Chinese medicine and essential amino acids, so it is a good nutritional supplement food. 2. Promote intestinal absorption: The main nutrient element of Tricholoma matsutake is active nutrient, which is small in molecule and easy to absorb, so it is used as a nutritional supplement for people with weak body.

Suitable for people: 1, sub-health people who are weak and easy to fatigue. No matter what causes sub-health, no matter what kind of sub-health, the most important and essential thing is the low autoimmune function of human body. Improving autoimmune function can keep away from sub-health. Tricholoma matsutake polysaccharide contained in Tricholoma matsutake has a good effect of improving immunity. 2. Cancer prevention, cancer patients and people after cancer surgery. Tricholoma matsutake alcohol (RNA) can directly kill cancer cells and inhibit the formation and division of cancer cells. 3. Patients with cardiovascular diseases. Tricholoma matsutake can effectively remove garbage from human blood, reduce cholesterol content and blood viscosity, and prevent and treat cardiovascular diseases. 4. Diabetic patients. Tricholoma matsutake can increase the insulin content in the body and reduce the postprandial blood sugar content, which has a direct hypoglycemic effect. It is a rehabilitation food for adjuvant treatment of diabetes. 5, the postpartum population during pregnancy. Pregnant women need to supplement safe, balanced and easily absorbed nutrition during pregnancy and postpartum. In Shangri-La, the birthplace of Tricholoma matsutake, there is a historical tradition that pregnant women eat Tricholoma matsutake stewed old hen soup.