1, laobian jiaozi
Laobian jiaozi is a famous traditional snack in Shenyang, with thin skin and full belly, soft meat head, fragrant stuffing, fat but not greasy. Fine production, exquisite materials, dumpling stuffing soaked in chicken soup, increase the taste, eat with juice, thin skin and big stuffing, extremely delicious. Shenyang time-honored brand jiaozi is very famous. The most famous ones are fried stuffing jiaozi and iced jiaozi. When the fried stuffing is cooked in jiaozi, there will be soup, which is very fresh.
2. Li Liangui Bacon Pie
Li Liangui bacon pie is a traditional snack in Shenyang. Flour is boiled with broth and traditional Chinese medicine, which is crisp outside and tender inside, fat but not greasy. The old shop tastes good, and the waiters wear distinctive clothes. Bacon pies are divided into many flavors, among which the old pot-wrapped meat is the most authentic, and dried bean rolls are not to be missed.
3. West Building Cold Noodles
Xita cold noodles is a restaurant with a long history in Shenyang, which is loved by diners for its unique taste. Noodles are chewy but chewy, and served with special boiled cold noodle soup, which is cool and refreshing. Cold noodles are soft in the middle, cold noodles are soft in the middle, and cold noodle soup is cool.
4. Horse steamed dumplings
Horse steamed dumplings are a special Hui snack in Shenyang with a history of more than 200 years. It scalds noodles with boiling water, which is soft and tender, takes rice flour as stuffing, which is loose but not sticky, and takes beef fork, purple cover and kidney nest oil as stuffing, which is fresh, tender and mellow. Filling requirements are strict. Beef must be stripped and chopped, soaked in clear water and mixed with seasoning. It is a sparse "water-hurting stuffing", which is wrapped without a big tassel and looks like a wooden fish. When ripe, the skin is bright and the meat is soft, the stuffing is loose and the fragrance is good.
5, white meat and blood sausage
White meat and blood sausage is a traditional food of Manchus in Northeast China, and it is also a dish for local urban and rural residents to entertain relatives and friends after killing pigs. Blood sausage is to pour pig blood and other ingredients into the casing, and then cook it with pork and sauerkraut all the time. The taste is unique. The white meat is fat but not greasy, the blood sausage is crisp and soft, the hot soup is delicious, and it is served with spices such as Chili oil and garlic paste. This dish has appeared in many film and television works, and has also been rated as one of the top ten classic dishes in Liaoning by the Cuisine Association.