Tongcheng Xiaohua is a kind of tea produced in the northern mountainous area of Tongcheng City, Anhui Province. During the Ming and Qing Dynasties, with the rise of Tongcheng School of Literature, Tongcheng Xiaohua was regarded as a tribute and a special tribute for the court, belonging to China famous tea. The origin of the name "Tongcheng Xiaohua" is because orchids on the mountain are also open when picking tea. The fragrance of flowers permeates the tea, and it smells like tea forest when brewing. The core producing area of Tongcheng floret is Longmian Mountain in Tongcheng City.