Everyone in Hangzhou knows that beef offal is one of the traditional snacks in Hangzhou. The history of beef offal in Hangzhou can be traced back to the Qing Dynasty, and some vendors in hutong began to deal in beef offal. Nowadays, beef offal is still one of Hangzhou people's favorite foods.

The delicious beef offal in Hangzhou is usually made by adding tripe, sausage, heart and other visceral raw materials to the soup, adding a small amount of wine and Chinese herbal medicine, boiling for several hours, and then adding spices such as pepper, onion and ginger along the traditional method in Hangzhou. After cooking, it is fresh and delicious, which makes people drool. Not only that, beef offal also has many health-care functions such as invigorating qi and nourishing blood, helping digestion and calming the nerves.

There are many ways to taste beef offal. You can eat a steaming bowl of beef offal, or you can put a boiling soup pot on the table to share food and exchange life with friends around the soup pot. In addition, almost every hutong in Hangzhou will have beef offal shops, most of which are traditional time-honored shops, so that people can taste authentic Hangzhou beef offal at any time.

Every bowl of delicious beef offal in Hangzhou embodies traditional culture and hometown flavor, and it is also one of the foods that Hangzhou can't miss. No matter Hangzhou locals or foreign tourists, they can find their favorite beef offal, taste this authentic delicacy together and feel the food culture of Hangzhou.