Wuxi Xiaolongbao Sixth Grade Composition 1 When it comes to the specialty of Wuxi, it belongs to Xiaolongbao. It is also the best snack in Wuxi, and you can never get tired of it.
The steamed buns that have just come out of the cage are steaming and fragrant. They "sit" one by one in a small steamer, small and exquisite, with a "blooming flower" on their heads, which consists of about 18 small folds converging in the same direction-the top. Its skin is crystal clear and thin, with small water droplets rolling on it! Raise chopsticks, reach out to the steamed stuffed bun with little wings, and pick it up slowly. Through the thin skin, the brown meat is looming inside, and the rich and delicious soup can be seen shaking inside. The whole steamed bread looks like a jade carving handicraft, which makes people salivate before eating it.
Eat steamed stuffed buns carefully. "Lift it gently, move it slowly, open the window first, and then drink soup" is the formula for eating it. First of all, pick it up carefully, because its skin is so thin that it may break if you are not careful. Then, at its bottom edge, bite a small hole. Oh! Don't worry, don't worry, let the hot soup cool down first Then you can suck the soup inside, full of thick meat flavor, fresh and sweet, delicious. After drinking the soup, the next step is the "highlight"-eat the whole steamed stuffed bun! Now, you can eat whatever you want, you can eat it in small sips or bite by bite, and it doesn't hurt to eat it from "flowers". This steamed bread is so delicious that it will leave you with endless aftertaste.
I remember when I was a child, I tasted steamed buns for the first time and I didn't know how to eat them. Looking at these small and exquisite steamed buns, willy-nilly, I picked up chopsticks and began to "attack" them. I took a big bite and burned myself with the soup inside. But since then, I have mastered the ingenious way to eat steamed stuffed bun.
Such delicious steamed bread was deeply loved by the emperor during the Qianlong period of the Qing Dynasty. It is said that when Gan Long visited the south of the Yangtze River six times and passed by Wuxi, he always went to Wuxi Qinyuan to taste steamed buns, which was full of praise. Since then, Wuxi steamed buns have gained great fame, and the production process has been passed down to this day.
Wuxi steamed buns are full of color and flavor, which makes people "drool three thousands of feet". I love Wuxi steamed buns!
Wuxi Xiaolongbao Sixth Grade Composition 2 When it comes to Xiaolongbao, no one is unfamiliar. It has always been famous for its thin and juicy skin. But the most authentic is Wuxi steamed buns!
As a famous snack in Wuxi, Jiangyin people have a soft spot for steamed buns. One of the most famous steamed stuffed bun shops is Fangqiao Dim Sum Shop. It was founded in the 1980s. Although the facade is not big and the decoration is simple, it is still the favorite steamed stuffed bun shop of Jiangyin people. Our parents used to come here when they were children!
Passing this old shop by chance, I pushed open the door, and a hot mist came to my face, followed by the smell of steamed bread. I ordered a cage of steamed bread and waited at the window. The skin of steamed stuffed bun should be rolled into a circle with good flour. Not thick, but also strong. Meat stuffing is the essence of steamed stuffed bun, and it takes effort to do it well. It is mainly made of fine lean meat, and must be cooked with fresh chicken juice to make delicious and juicy buns. Then, after the master's dexterous hands were squeezed together, a small steamed bun came out. So every steamed bread here is the result of careful preparation by the master. It's really a classic snack in Wuxi!
After a while, a steaming steamed bun was served. I saw them staying in cages in an orderly way, like flowers and bones. They were really cute. I watched them carefully. You see, these steamed buns are as white as snow, as thin as paper and slippery to the touch. The meat inside is faintly visible, and there are bursts of fragrance that make me want to take a bite.
I carefully put a small steamed bun into the bowl for fear that its skin would suddenly break. I leaned over and took a bite, and a stream of juice suddenly overflowed. I leaned over and took a drag. Sweet but not greasy, and there is no lack of umami flavor, which makes people want to drink a second bite and a third bite. The sweetness of fruit juice slowly permeates every corner of my body. I bit the hole bigger, drank the soup in one breath and smacked my lips. This soup should only be found in the sky!
That was soup just now, and the main event is yet to come! I bit the hole so big that I took out the whole piece of meat. A burst of aroma came to the nose and made people drool. "Ah-woo" I swallowed all the meat in one gulp, regardless of gentlemanly manners. This meat is very soft. Chew gently, and your lips and teeth will remain fragrant. Every taste bud of mine is stimulated, which is really memorable! In a blink of an eye, there was only one piece of skin left in the small steamed bread, and I swallowed it in one gulp. It's really tender outside, and with delicious juice, it's a must in the world!
Wonderful, buns! It is not only the most distinctive snack in Wuxi, but also makes Wuxi people who were born in Sri Lanka but grew up in other places always care about the taste of their hometown.