Huaian specialty 1: Hongze Lake hairy crabs
Hongze Lake Hairy Crab is a specialty of Huai 'an, Jiangsu Province, with a very long history. This legend originated in ancient times. Hongze Lake has excellent geographical environment, mild climate, four distinct seasons, abundant rainfall and sunshine, which is very suitable for the growth of hairy crabs. The produced hairy crabs are characterized by large size, rich nutrition and delicious taste.
Huaian specialty 2: Qin Gong meatballs
Qin Gong meatballs are a traditional famous food in Huai 'an, Jiangsu Province, with a very long history. According to records, Qin Gong meatballs have a history of thousands of years and belong to Huaiyang cuisine. The production of meatballs in Qin Gong is very exquisite, and the selection of materials is also very rich. They are tender and elastic, rich in protein, which can replenish middle energizer and improve immunity.
Huaian specialty 3: Wenlou baozi stuffed with juicy pork
Wenlou baozi stuffed with juicy pork is a traditional famous food in Huai 'an, Jiangsu Province. It has a long history. Originated in Daoguang period, it was named after Wen Lou in Huai 'an ancient town. Wenlou steamed stuffed bun with soup bag is big and thin, and the soup is delicious, smooth but not greasy. Deeply loved by people. You have to try Wenlou steamed stuffed bun when you go to Huai 'an.
In addition, Huai 'an's specialties include Huai 'an tea bag, Hongze Lake hairy crab, Hongze Lake white fish, Wenlou soup bag, Huai 'an rice, Shuichong Lane chestnut, Xuyi lobster, Xuyi peach, Qin Gong meatball and Hongze Lake shrimp. If you want to know other specialties of Huai 'an, go to Huai 'an!