Historical origin of inferior goods
"Bad" and "drunk" are similar, the spices are all from wine, and the practice is similar, so it is called "bad drunk home". Jiangnan has been a rice producing area since ancient times, and it is also the hometown of yellow rice wine. Besides many wineries and workshops, folk farmers also have the habit of brewing rice wine. Yellow rice wine is commonly known as "old white wine", and it becomes yellow rice wine with a little red sauce. After the autumn harvest, the grain will be put into storage, and every household will brew rice wine one after another. If there is more wine, there will naturally be more distiller's grains. When making inferior goods, food is usually cooked first, cooled in the air, and then soaked in inferior brine (also called inferior oil). Rotten vegetables are extremely rich, including rotten chicken, rotten duck, rotten goose, rotten belly, rotten doorway, rotten chicken wings, rotten chicken feet and even rotten edamame, and so on. It's really varied, with everything. The ancients once described it exaggeratedly: "Everything at the entrance can be bad."