1. Boil abalone in its original shell before putting it into each original shell. It is beautiful in appearance and expensive. It is a masterpiece of double cooperation between modeling and container. The original shell is original and brand-new.

2. Abalone, also known as mullet, is a marine gastropod mollusk, which is rich in protein and is a precious marine treasure. Abalone has been in restaurants for more than 200 years. According to ancient records, Wang Mang was so worried that he couldn't eat any food and only drank abalone. When Su Shi, a poet in the Song Dynasty, was appointed as a magistrate, he wrote in the poem "A Journey to Abalone" that the chef kindly recommended Huatang, the carving was clever, the meat and cheese were insufficient, and the vinegar pen fish skin really leaned against the wall to praise the delicacy of abalone.