20 18 10 10, located in the central area of Tokyo, was founded in 1935, with a history of 83 years. It is known as "the kitchen of Japan" and the Tsukiji market, the largest aquatic product market in the world, has officially closed. Most of the merchants in the original Tsukiji market have moved to the Xinfengzhou market. Five days later, at 0: 00 a.m. on 201811,it officially opened in Fengzhou Market, 2.3km away from the original site, and started trading. Different from the old Tsukiji market, Fengzhou market is a more professional modern fish market structure with restaurants all over the market buildings. Although it lacks the bustling atmosphere of the old market, it looks cleaner and more comfortable.
Although the newly opened Fengzhou market is not as advantageous as Tsukiji market in geographical position, the overall market feels too clean and lacks the characteristic "seafood flavor" of Tsukiji market, but it is still suitable for friends who love Japanese food and pursue delicious food. The guide signs and signs in the market are also equipped with Japanese, English and Chinese, which makes it more convenient for foreign tourists to play here. There are more than 500 shops in Fengzhou Market, which are open from Monday to Saturday and open to tourists from 5 am to 17 am. Remember! Fengzhou market is closed on Sundays!
There are 39 restaurants in Fengzhou Market that moved from the original Tsukiji Market, of which 15 is a sushi restaurant, and the rest are Japanese, foreign, China, fried pork chops, eels, tea shops and other types of restaurants. Of these restaurants, 22 are located on the 3rd floor of Aquatic Products Wholesale Building, 13 are located on the 3rd floor of Management Facilities Building, and 4 are located on Qingguo Building 1 Building. In addition, there are about 70 food stores on the 4th floor of the Aquatic Products Wholesale Building. There are more than 500 shops in Fengzhou Market, which are open from Monday to Saturday and open to tourists from 5 am to 17 am. Remember! Fengzhou market is closed on Sundays! There are more than 500 shops in Fengzhou Market, which are open from Monday to Saturday and open to tourists from 5 am to 17 am.
In Fengzhou market, there are two most popular sushi restaurants, namely "Sushi Da" and "Daiwa Sushi", both of which are famous for their freshest ingredients and affordable prices. However, the queues in these two stores are very strong, so we must leave enough time to go early. At Sushi University, you can eat 10 roll of the freshest seasonal ingredients of sushi, including tuna fat, golden snapper and other advanced ingredients, for only 4,000 yen (about 254 RMB).
Daiwa sushi has a business history of more than 50 years and is quite famous in the Tsukiji market. A chef's set meal costs about 4,500 yen (about RMB 285).
Daiwa sushi is famous for its warm service, affordable price and super fresh ingredients. Before business hours every day, many diners from afar will wait at the door of the store to open the door.
On the morning of 201915: 0010.5, Tsukiji Market moved to Fengzhou Market, welcoming the first New Year tuna auction. The highest price was won by a bluefin tuna weighing about 278 kilograms. This bluefin tuna, produced in Oimachi, Aomori Prefecture, Japan, was photographed by a sushi restaurant at a price of 333.6 million yen (about RMB 265,438+065,438+007,600 yuan), with an average of 6,543.8+02,000 yen per kilogram (about RMB 76,000 yuan). Prior to this, the highest auction price of tuna was 654.38+55 million yen in 20 13, but the auction price was almost twice the price in 20 13, making it the highest price ever. The winning bidder is Dai Xi Rural Company, which operates the sushi chain "Sushi Samodai".
''
In the building of the aquatic product unloading yard in Fengzhou market, visitors can get a visit card for free at the scene, enter the rooftop dedicated to tourists and visit the scene of seafood loading and unloading operations. One of the most noteworthy tuna decomposition and loading and unloading operations will be at 5:30 in the morning? At 6:30, the rooftop visit is completely isolated from the actual operation area. Unlike the previous Tsukiji market, visitors can get in touch with each other at zero distance, which reduces the feeling of being there. The advantage is that the staff and tourists will not disturb each other.
Jinjiangding seafood market
Kanazawa, located on the west coast of Japan, is as famous for seafood as Hokkaido. Located in downtown Kanazawa, Kinmachi Market is not only the largest seafood market in Hokuriku, but also an old market with a long history of more than 300 years, which is deeply loved by local residents and tourists from all over the world. /kloc-more than 0/70 stalls, including vegetable and fruit shops, dried seafood shops and seafood shops selling fresh fish products, range from simple food stalls to slightly upscale izakaya to meet the needs of different diners.
There are about 200 shops in Jinjiang Town Market, where all kinds of delicacies gather, and you can taste different delicacies in the market all year round. Every year165438+1October to March is the seafood harvest season. The seafood produced this season is particularly fat and the vegetables are quite fresh. The store is full of sweet shrimp, sole, phoenix snail, energetic crab, fragrant crab, cod, Tricholoma matsutake, cabbage, radish, sweet potato, etc., with rich varieties and attractive colors. Just looking at it makes people salivate.
Compared with other seafood markets, Kanazawa Kanazawa market gives people a more intimate feeling and the commodity prices are more reasonable. The goods on the market are clearly marked, calculated by pieces/pots/boxes, not weighed, and each piece is also marked with the place of origin, so that consumers can see at a glance. The most striking thing is that almost every restaurant has a paella model at the door. As the main producer of Japanese gold foil handicrafts, Kanazawa people are very clever to make all the products here stained with golden light. Eating a bowl of gold foil paella here is the first choice for many tourists.
Although the gold foil itself has no special taste, it can give food a feeling of being tall. Sit down at any restaurant in the market, and the chef will quickly handle all kinds of ingredients according to your choice. Skilled knife work is also a pleasing performance in a sense.
Crab meat, sea urchin, sweet shrimp, tuna, salmon ... a thick layer is spread on rice, which has the unique taste of seafood and touches your taste buds. The master scooped up a spoonful of gold foil fragments and shook them off at will in the bowl-a bowl of perfect seafood gold foil finally appeared in front of your eyes.
Related recommendation: Go to Tokyo to learn Japanese.