1, Jufeng

Time to market: August-September.

Origin: South China, North China and Southeast China.

Introduction: Common varieties in the market, with huge fruit grains and large seeds; The appearance is purple-black, the peel is medium thick, and it is easy to stab away from the pulp.

Taste: soft and juicy, sweet and sour, and the sugar content of pulp is 15%- 17%.

2. Teng Ren

Time to market: August.

Origin: native to Japan, now produced in Yimeng Mountain area.

Introduction: Also known as Pinball Grape, it was introduced to China in 1986. The appearance is similar to that of Jufeng, with early maturity, strong adaptability, bright color, large and full particles and transportation resistance.

Taste: Juice is sweet.

3, rose fragrance

Time to market: late August.

Origin: Originated in Europe, introduced into Chadian Town, Hangu District, Tianjin, Yantai City, Shandong Province.

Introduction: Musca, also known as musk, is an ancient variety, a mid-late hot variety, and a variety used not only for fresh food, but also for brewing and juice making. It is dark purple, with strong grinding taste and good coloring, and it is the original grape of many brands in China.

Taste: With the fragrance of roses, the sweet noodle sauce is not delicious.

4. Hutai No.8

Time to market: early September.

Origin: Xi 'an, Shaanxi.

Introduction: The fruit is compact, big, nearly round and purple-black or purple-red, with thick fruit powder. The thick pulp in the peel is easy to separate from the peel, with strong fragrance, which is convenient for storage and transportation.

Taste: crisp flesh, no flesh sac, sweet and sour, sugar content 17.3%.

5. Goldfinger

Time to market: late July.

Origin: Japan.

Brief introduction: The fruit grains of early-maturing and high-sugar European and American hybrids are strange and beautiful in shape, long oval, slightly curved, arched, yellow and white, with thick peel, strong agglomeration, hard pulp, slicing and sugar content of 20%~22%.

Taste: sweet and crisp, with rich rock sugar flavor and milk flavor.

6. Sapphire

Time to market: August-September.

Origin: Australia.

Introduction: Alias "Tears of Moonlight", a mid-late maturing variety, is naturally seedless. The fruit is long and cylindrical, like a little finger. The fruit is blue and black, and the fruit is not crowded. Cut it into small pieces with a knife.

Taste: pure flavor, crisp and sweet without residue.

7. Cronson

Time to market: mid-September.

Origin: California, USA, introduced to China and planted in Xichang, Sichuan.

Description: The fruit is medium-sized, neat and compact, slightly oval, bright in color and frost, light red in flesh, seedless and hard in peel, which can be used for meat.

Taste: The meat is crisp and can be sliced.

8. Beauty finger

Time to market: early August.

Origin: Japan.

Introduction: The fruit is large, slender, with purple-red sunny surface, smooth and bright, no fluff flying, slightly light at the base, difficult separation between peel and pulp, thin dough, difficult fruit cracking, tight and crisp pulp, and can be sliced.

Taste: sweet and refreshing, with low acid content and no fragrance.

9. Jasmine

Time to market: late August.

Origin: Jilin was introduced from Japan.

Introduction: Also known as Sudan Red and Zhangwang No.1, the fruit is purplish red with thick skin and pink fruit. Peel and pulp are easy to separate, and plums are rich in flavor, high in sugar content and good in quality.

Taste: Juice, no flesh sac, jasmine fragrance.