Chili soup
Hu spicy soup, also known as Hu spicy soup, originated in Henan Province, especially Beiwudu Town, Wuyang County, Luohe City and Xiaoyao Town, Xihua County, Zhoukou City. It is a common traditional soup for breakfast in northern China. What Henan friends in other places miss most is the hot soup in their hometown, with pancakes or fried dough sticks, and the day begins like this.
Hui mian; Huimian Noodles; Braised noodles
Huimian has a history of 1300 years. It is a traditional Henan dish with meat, vegetarian food, soup, vegetables and rice. Delicious and economical, a bowl of Huimian Noodles will satisfy you.
Egg cake
Egg filling cake is a traditional name of Han nationality originated from Xinyang, Henan Province. Deeply loved by local residents. Pour the egg mixture into the half-cooked cake and continue to fry. Crispy and delicious eggs. Egg cake is also a kind of breakfast. Eggs, noodles and vegetables are both nutritious and convenient. Now you can eat delicious and authentic omelets in other places. What luck.
Meat box
Meat box is a famous fried snack in eastern Henan and northern Anhui. The stuffing is mostly pork vermicelli stuffing and beef vermicelli stuffing. When the material is poor, eating two boxes of meat is definitely a great enjoyment. Moreover, Hu spicy soup and meat box are also very suitable, especially when it is cold, which is to relieve hunger and warm up.
Helao noodles
Jiaxian County, Henan Province, began in Han and Tang Dynasties and flourished in Ming and Qing Dynasties. It is a kind of noodle with unique Han flavor, which is called Jiaxian for short. Baked noodles are a common kind of pasta in northwest China, which is pressed by "lever principle"
Fried buns
Shuijianbao, a traditional snack of Han nationality, belongs to Henan cuisine. It has a history of more than 500 years. It originated in the capital city of Tokyo (Kaifeng, the ancient capital) and is quite popular in North China and the Central Plains. In Hebei, Shandong and other areas, it is called "fried dumpling". Today, Li Jin fried dumplings are the most famous.
Red-Cooked Chicken, Daokou Style
Daokou roast chicken is one of the traditional famous dishes of Han nationality, which is made by LAY family roast chicken shop in Daokou Town, hua county, Anyang City, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world".
Carp back
Baked noodles with carp, the full name of which is "Baked noodles with sweet and sour soft fish", is a famous traditional dish of Han nationality in Kaifeng, Henan Province and one of the top ten famous dishes of Henan cuisine. When you travel to Kaifeng, you must try sweet and sour soft fish noodles to be perfect.
Sam sun lotus cake
As a famous snack in Kaifeng, Sanxian Lotus Crisp is very popular. Lotus crisp tastes sweet and sour, the cake shape is like a lotus in bud, and the entrance is crisp, which is especially suitable for friends who love sweets and the elderly and children.
Fried loose seeds
People in Henan like to eat pasta, and fried prickly heat is a street snack that has to be recommended to everyone. Although it is fried, it is delicious and greasy. Moreover, it is golden and crisp, and there are fried scorpions in the north of Shandong and Shanxi.
Guan Tang jiaozi
Speaking of soup dumplings, Kaifeng can also be counted as one. Kaifeng's glutinous rice balls are not only beautiful in appearance, but also thin in skin and full of stuffing, which can be broken with a poke and delicious with a sip of soup.
Tropical Wei Long
Needless to say, everyone will raise their hands to agree with the last one. The famous spicy strip overseas is Wei Long. Wei Long spicy strips are delicious but not expensive, with moderate spicy taste and a wide variety, which can meet the tastes of people from all walks of life and are definitely qualified to be included in Henan famous food.
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Henan tourism food recommendation, what delicious and inexpensive snacks are there in Henan?