Cold noodle in Xuzhou, commonly known as baked film, is a special food in Xuzhou area and one of the local special pasta with a long history. This is what people say. It has its own unique production technology, which is different from cold noodles in other regions.

There are two theories about the origin of Xuzhou cold noodles:

1. One saying is that Xuzhou in the old society was located in the north, and people's diet was mainly pasta, and single cake was a very popular pasta. Single cake is a kind of pancake made in a unique way. After cooking, cool. Eat with different dishes. A cake roll is everything. Side dishes include, but are not limited to, mutton kebabs, shredded onions, garlic moss, sausages, etc. A single cake can be used as a burrito that can accommodate various dishes.

2. Another way of saying it is that cold noodles originated from the Korean nationality, and spread to the northeast during the reign of Kangxi in the Qing Dynasty, and then to Xuzhou. It is made of buckwheat or wheat, with unique gluten and rich taste. After it was introduced into Xuzhou, it was combined with local dishes to form a new pasta flavor.

The above two statements may be different, but they all show that Xuzhou cold noodles are a kind of characteristic pasta with a long history, and its name comes from its manufacturing technology and taste.