Class chapter tea can be divided into old and new. New Banzhang refers to the tea products produced by Menghai Tea Factory after Banzhang built the tea base after 1988. Since 200 1, Menghai Banzhang tea has appeared in the market. Banzhang is the abbreviation of Banzhang Village Committee of Brown Mountain in Menghai County, Xishuangbanna Prefecture, which governs 6 stockades and 3 ethnic groups. Close to the border between China and Myanmar, it is a famous producing area of Pu 'er tea and one of the regions with the oldest tea gardens. Brown Mountain Township includes Banzhang, Old Man Russia, Man Xinlong and other tree villages, among which the oldest old Man Russia village has a history of 1400 years. The Bulang people are descendants of Bai Pu. They have lived in Brown Mountain for generations and are the first people in the world to grow, make and drink tea. The tea made by "Lao Ban Zhang" tastes thick, strong and overbearing. Drink it at the first sip, just like a stalwart man, with a strong personality and a magnificent aftertaste. Some tea people praised Lao Banzhang tea as the king of Pu 'er tea and the best raw material of Pu 'er tea. Laozhangban Zhengshan ancient tree spring tea cake, with obvious whiteness and plump leaves, is an excellent collection, but it is hard to find a cake because of its low yield. At present, there are a large number of Banzhang teas on the market, 99% of which are fake and shoddy. These teas have long been collected by ashes collectors or big tea merchants before they are made into coarse tea and will not flow into the market in large quantities! Valley scented tea should be the tea produced in the period when Yunnan began to harvest millet, and of course it is Pu 'er tea. The specific time should be from the end of September to the end of 1 1, that is, autumn tea can be picked three times.

The first time was after beginning of autumn, although it was autumn, it was still the end of the rain, and the picked tea should also belong to the category of rain tea.

The tea picked for the second and third time is the aforementioned valley scented tea. Pu 'er tea can be divided into two parts: raw tea and cooked tea. Generally speaking, familiarity is of great benefit, and Shimonoseki is imperative! His fermentation technology is there, I can't accept it! Shengpu is hard to say. There are many tea mountains in Yunnan, including six ancient ones and six present ones. Each has its own advantages and disadvantages, but I suggest starting with a big factory! Dayi, Shimonoseki, Fujin, Lancang ancient tea, old comrades, Monkou Rongshi and so on are all good. Try one by one and find what you like, that's the best!