1, Tsinghua 59
Tsinghua Wu is the product of Tsinghua Liquor Industry in Wuyuan County, Jiangxi Province, which started at 1952 and has a history of more than 60 years. Made of high-quality rice and mountain spring water, it is refined by traditional technology. It has the characteristics of golden and transparent color, rich aroma, mellow taste and sweet and smooth entrance.
Step 2 pile up flowers and wine
Duihuajiu is produced in Ji 'an, Jiangxi, and has a history of thousands of years. Duihua wine was originally burned in luling valley, enjoying a reputation as a square. Duihuajiu was named by Wen Tianxiang, Prime Minister of Southern Song Dynasty. Zhuanghua wine is one of the four famous wines in Jiangxi, which is fermented by rice and Gu Quan in an artificial cellar.
3. Wuyuan red wine
Wuyuan red wine is produced in Wuyuan County, Jiangxi Province, and started on 1992. Wuyuan red wine has the characteristics of rich aroma, mellow cellar, full-bodied and mellow body, not dry mouth, soft entrance and long aftertaste.
4. think for a long time
Chester wine is produced in Jiangxi camphor tree, from 1952. Brewster liquor is a typical representative of special-flavor liquor, and there are many varieties such as Brewster Oriental Rhyme Series, Brewster Brocade Porcelain Series, Brewster Laojiao and so on. Brewster wine has the characteristics of bright, fragrant and soft wine.
5. bow wine
Zhanggong Liquor is a specialty of Ganzhou, Jiangxi Province, which started at 1952. It is said that the name of Zhanggong Liquor comes from the allusion of the ancient legend "King Lu of the Neck". Zhanggong wine has the characteristics of comfortable aroma, mellow and sweet taste, harmonious aroma and clean tail taste.
6. Linchuan winery
Linchuan Winery is produced in Linchuan, Jiangxi. Linchuan Winery was produced in the Warring States Period 2500 years ago. It was famous in the Northern Song Dynasty and has a history of more than 900 years. Linchuan Distillery takes rice as raw material and is brewed by traditional brewing technology. It has the characteristics of purity, elegant aroma, mellow taste, sweet and clean taste, and light but not light taste.
7. Lido wine
Lidu wine is produced in Jinxian, Jiangxi. Lidu wine is made from rice by solid-state fermentation. Lido wine has the characteristics of clear luster, pure and mellow taste, rich aroma and long aftertaste.
8. Qibaoshan
Qibaoshan, produced in the northwest of Jiangxi Province, is a product of the same name under Qibaoshan Liquor Industry in Jiangxi Province, starting from 1957. Qibaoshan Laojiao became the Luzhou-flavor liquor 1 cellar pool in Jiangxi Province, which made up the vacancy of Jiangxi Luzhou-flavor craft liquor 1983.
9. Whole grain liquid
Whole grain liquid is produced in Shangrao, Jiangxi Province, and it is a product of the same name under the banner of Jiangxi Whole Grain Liquid Wine Industry. 1958 started, and it has several series such as 93 Shenjiao and Impression Shangrao. It is elegant, mellow, delicate, rich, smooth and has a long aftertaste.
10, Cheng Nan Magu wine
Cheng Nan Magu Liquor is a specialty of Fuzhou, Jiangxi. Carefully brewed with glutinous rice and spring water from Magu Mountain, more than 20 kinds of Chinese herbal medicines, such as Polygonum Multiflori Radix and Ganoderma lucidum, which are specialties of Wugongfeng in Magu Mountain, have been sealed for more than three years. Cheng Nan Magu wine has the characteristics of rich aroma, sweet taste, soft wine quality and moderate alcohol content.
Reference to the above content: Baidu Encyclopedia-Cheng Nan Magu Wine