Oil-sprinkled noodles are mainly salty, fragrant and spicy, with heavy taste and refreshing taste. They are a kind of carbohydrate that people generally like to eat in the northern part of Guanzhong. If you put pepper in mustard, this kind of oily noodles will not taste good and become four unlike, so you must not put mustard, pepper and other seasonings.
The oily noodles made of oil that is too cold are not fragrant, and there is no way to stimulate the spicy taste of Chili noodles. Therefore, the oil temperature of the oil spill surface should be moderate, and it is best to pour it on the surface just after taking it off the fire. Oil-sprinkled noodles are one of the traditional pasta dishes in Shaanxi, which originated in Qin and Han Dynasties and are divided into fresh, sour and spicy. Oil-sprinkled noodles can also be eaten with bacon, shredded potatoes with green peppers, green pepper eggs and tomato eggs.
The origin of oil sprinkled noodles
Oil-sprinkled noodles are a local specialty food in Shaanxi, which is said to have a history of more than 3000 years. In fact, oil-sprinkled noodles existed as early as the Qin and Han dynasties, but they were not called oil-sprinkled noodles at that time, but called soup cakes. At that time, noodles were mainly about tendons. Later, in the Song and Yuan Dynasties, oil-splashed noodles were also called water-slippery noodles. Judging from the tendon, it's slippery.
Later, in the Qing dynasty, the oil spill surface was upgraded, not only to be smooth but also shiny. In addition, peppers had been introduced to China at that time, and finally the oil-sprinkled noodles that everyone eats now were formed, which is the origin of oil-sprinkled noodles.
The reason why oil-sprinkled noodles are popular in Shaanxi and even all over the country is mainly related to its taste. In many places, the noodles are soft and rotten, which will agglomerate when cooked for a long time, but the oil-sprinkled noodles are the whole noodles, so the taste is tight and smooth, and it is oily and tastes good.