The reason why we eat asparagus candy is not only the particularity of eating it, but also the memory of eating it. Because it is also a show in the manufacturing process, people of any age also like to watch it. When I was a child, I was often attracted by people who sold asparagus candy. I saw that they could pull the thick icing into silk, just like magic. Holding my little friend's hand, my saliva almost fell to the ground. When finished, grab a handful and wrap it in a newspaper that has been torn into small squares. When you grow up. Every time I think about it, it is memorable. 3. Toffee refers to Everton in the Premier League, English toffee, 125 years ago, Everton players gathered in a candy store to chat and eat desserts, especially toffee. Over time, "toffee" has become synonymous with the team. This century-old shop is also a symbol of Everton. The nickname toffee was once very suitable for Everton, a century-old shop: it fell into the relegation abyss year after year and barely escaped the disaster. Dead or alive, the so-called millipede, dead but not stiff, very sticky!
Tangyuan sugar is a specialty of Suzhou, which is the most beautiful sugar in the world. The amber maltose juice condenses into a small "four-corner jiaozi", which is crystal clear and seems to have a faint fragrance into the nose. A few ivory pine nuts are sparsely set together. Who can say that it is not a beautiful work of art?
Zongzi is one of the earliest candies in China. It is mainly made of rose, maltose and pine nuts with sucrose.
Its shape is like a triangular zongzi, hence the name zongzi sugar. Jiaozi sugar is hard, transparent and shiny. You can clearly see that roses and pine nuts are evenly scattered in the sugar, like beautiful crystal stones. Sweet and delicious, with the fragrance of pine nuts and roses. Due to the influence of climate, it is not suitable for production in summer.