According to the introduction of farmers who grow Wushan radish, the earliest time for Wushan radish to go on the market every year is 65438+February, and it is planted in early-maturing greenhouses. Wushan has a long history of planting radish. Due to the strong local light, fertile soil and abundant water resources, the cultivated radish is bright red in the upper part, white and delicate in the lower part, large and tender, thin and delicious, and crisp and sweet in taste. Dubbed "water ginseng" by the masses, it is favored by merchants all over the world and exported to Beijing, Shanghai, Xi, Lanzhou and other places.