Bite it down, not only papaya is delicious, but also sausage and sauce, which is spicy on the tip of the tongue. The baguette itself is tender outside and soft inside, and its simple and simple taste shows the fragrance of various "dumpling stuffing" sandwiched in the middle. It feels completely different from ordinary sandwiches, fresh and exciting!
French sticks not only appear at breakfast stalls in the morning, but also at barbecue stalls in the middle of the night. The freshly roasted beef and mutton was put in the baguette, and the juice and juice were sucked up by the soft toast, and the mouth was full of fragrance. Because the skin of the baguette is crisp and tough, it feels more chewy than the meat loaf in gravy.
To come, the baguette can be said to be the mark left by the French colonists in Cambodia, and now it has become the home cooking of ordinary people in Cambodia. Breakfast stalls, street shops, high-end shopping malls, and farmers' markets can all be more convenient to buy thick and thin, carefully baked bars. French sticks are also very cost-effective. The French French baguette in high-end supermarkets is about RMB in 5 yuan, and the general store only needs 2 yuan. All kinds of sandwiches made in jiaozi only cost four or five yuan at the breakfast stand, which is absolutely cheap.
In a farmer's market close to the reporter's home, there are three or four stalls hanging wholesale price sticks every day. Here, baguettes will no longer be packed in paper bags alone, but in large plastic bags for ten and eight, or simply put into big baskets at once. The people who buy it are also a big pattern. They bought a bundle and probably went to retail.
At present, the breakfast on the market is noisy and crazy in the early morning on the golden edge of Beijing's capital, and motorcycles and SUVs shuttle through crowded urban street communities, making a lot of noise. In recent years, in order to receive a better education and get a better job, young Cambodians moved from their hometown to the golden edge, which led to the morning rush hour of traffic jams and reduced the time for breakfast.
Cambodian doughnuts are a common breakfast food. This kind of sweet cake is often seen in the sales market in Cambodia. It is made of rice paste, with crispy palm sugar glaze and sesame seeds. Although doughnuts are usually called products of western countries, nomkorng probably belongs to Cambodia, and other breakfast ingredients reflect many countries that have influenced Cambodia's identity for thousands of years.
As more and more tourists come to Cambodia for their holidays, the taste of street baguettes has become global. At the bigger breakfast stand, you can also buy cheese, lettuce and bacon sandwiches. However, if there is an opportunity, you should still try the Cambodian way of eating, which will be unforgettable!