Chashan Pu 'er tea has the characteristics of bright color and pure aroma. Brown Mountain Pu 'er tea refers to Pu 'er tea produced in Langcha Mountain, among which Banzhang Pu 'er tea is the most influential, and it is known as the king. The tea soup brewed by Banzhang Pu 'er tea is bright in color, full of domineering taste and faint honey fragrance, which is the most bitter and astringent to drink and more resistant to soaking.

The dried tea strips of Chashan Pu 'er tea are thick and the veins are clear. The brewed soup is bright in color and rich in aroma, including plum fragrance, nectar fragrance and orchid fragrance. The taste is strong and heavy, and the tea is overbearing and irritating. The bitter bottom is heavy, some of them melt slowly, and there is astringency residue, which is a major shortcoming of brown mountain Pu 'er tea. However, through proper control of tea-making techniques, the sweetness can be recovered quickly, and the body fluid can be maintained for a long time.

The History of Chashan Pu 'er Tea

Bulang Township, Bulang Mountain, Menghai County, Xishuangbanna is the only Bulang Township in China. According to research, the Brown Mountain people are descendants of the Gubaipu ethnic group, including the Brown, Wa and De 'ang ethnic groups. Baipu nationality is the earliest nation to plant, make and drink tea in the world, and it is the source of world tea culture.

In historical records, the Baipu people once moved south and established a world-famous civilization represented by Angkor Wat in Indochina Peninsula. Another part of Bai Pu's descendants stayed in China, and lived in the dense forest of Brown Mountain in Fiona Fang 1000 square kilometers until the Republic of China. Sunrise and sunset, never leaving Yunnan. Therefore, the Bulang nationality, which is inherited from the Baipu nationality, is also considered to be one of the ethnic groups with the longest history of planting, making and drinking tea.

In the long historical years, the brown mountain people have continued their tea planting, tea-making skills and tea-drinking customs for thousands of years. With the development of Pu 'er tea market, concepts such as "ancient tree tea" and "the top of famous mountains" are increasingly sought after by the market. As one of the most well-preserved areas of ancient tea gardens, the price of brown camellia is sturm und drang, and the life of brown camellia farmers has also undergone earth-shaking changes. Now when it comes to Pu 'er tea, Brown Mountain is a place that has to be mentioned.