1, Ningxia Lycium barbarum: At present, the best producing area of Lycium barbarum is still in Ningxia. Lycium barbarum, as a famous local specialty and a symbolic product of chinese national geography, has a long history of cultivation, with the characteristics of large grain, thick meat, few seeds, delicious taste and high quality. Among them, Ningxia wolfberry produced in Zhongning is the best.

2. Xinjiang Lycium barbarum: Xinjiang Lycium barbarum is mainly planted in northern Xinjiang, and Bortala Autonomous Prefecture has the largest output and good quality. Xinjiang Lycium barbarum is relatively large, with thick meat and few seeds, soft red color and sweet taste. It is naturally dried, without drying and other treatments, and has high nutritional value, which is quite popular with consumers at home and abroad.

3. Qinghai Lycium barbarum: Qinghai Lycium barbarum is the main producing area, especially the Lycium barbarum produced in Haixi Prefecture of Qinghai Province has the best quality. Qinghai Lycium barbarum fresh fruit is exquisite, red and dripping, and looks like a ruby. Dried fruits are ruddy in color, thin in skin and thick in flesh, few in seeds and sweet in taste, and extremely rich in nutrition.