The history of fruit wine can be traced back to prehistoric times. After discovering that fruit is rotten, people may begin to explore ways to ferment rotten fruit into wine. The following are some historical origins of fruit wine:

1. China: According to the discovery of archaeologists, the history of fruit wine in China can be traced back to the Yangshao culture period about 7,000 years ago. At that time, people used all kinds of fruits, grains and vegetables to make wine.

2. Egypt: According to the research of archaeologists, Egyptians began to brew fruit wine around 3000 BC, such as wine made from grapes.

3. Roman Empire: The ancient Romans began to grow grapes on a large scale in the 2nd century BC and used grapes to make wine, which became an indispensable part of Roman culture.

4. Middle East: Middle East countries also have a long history of fruit wine. During the ancient Persian Empire, people used various fruits and herbs to make wine, such as pomegranate wine made of pomegranate.

Generally speaking, the production history of fruit wine can be traced back to a long time ago, and fruit wines in different regions also have their own unique production methods and flavor characteristics.