In ordinary study, work, and life, everyone has come into contact with some classic sentences more or less. In different types of articles, sentences in different positions have different functions. So what kind of sentences are inspiring? The following are sentences describing cabbage that I have collected and compiled. I hope it can help everyone. Sentences describing cabbage 1

(1) There are cabbages in the vegetable garden. Cilantro and green onions. These vegetables are so green and lovely. Look! This Chinese cabbage looks like a green emerald! The leaves of cabbage are large and somewhat curved.

(2) We first came to the cabbage patch. There are many varieties of cabbage here, including Chinese cabbage, baby cabbage, etc. The leaves of cabbage are green and the roots are white. Some of the Chinese cabbage grow upwards and some spread out around.

(3) There are also flower-like Chinese cabbages planted under the fruit trees.

(4) Green cabbage, carrot leaves, and coriander.

(5) The most important part of delicious dumplings is the filling. I wash the cabbage first, then cut off the roots of the cabbage, remove the yellowed leaves, and cut the cabbage into thin pieces. silk, and then chop into fine pieces repeatedly from left to right.

(6) This rabbit likes to eat many things, including grass, cabbage, peach leaves, and lettuce leaves.

(7) I like the golden autumn. Nature is like an artist, decorating the world so beautifully: Chinese cabbage is like a big blooming flower, winter melon is hanging on the vine and swinging in the wind, purple The eggplant fell on the branch and basked leisurely in the sun, and the tomato hid under the green leaves and quietly thought about its thoughts. You see, it has already blushed with shame.

(8) Today I saw Miss Chun. She kissed my cheek gently. It felt so comfortable! She quietly called to the cabbage seeds I planted in the flowerpot. The cabbage seeds playfully shook their green little heads and peeked out. That’s right! The cabbage seeds in the flowerpot were carefully cultivated by me. This is also a practical activity carried out by our school. The teacher told us that when sowing cabbage seeds, soak them in warm water for 30 minutes and then bury them in the soil. Do not bury them too deep to avoid affecting the germination of the seeds. I strictly followed the instructions and it grew really well! I couldn’t be happier to see the seeds I planted taking root and sprouting! I also used a camera to track and record the growth process of Chinese cabbage! Sentences describing cabbage 2

1. The blooming cabbage flowers are so petite. In this spring, they are not as delicate as flowers, but they also have a faint fragrance. They do not bring a sense of beauty to nature under the April sunshine. It is charming, but it also embellishes the atmosphere of spring indoors. It does not have the nobility of peonies, the elegance of magnolias, the publicity of spring, or the beauty of peach blossoms, but it also opens up its heart to the fullest and calmly shows its own personality and beauty.

2. Chinese cabbage, commonly known as "head cabbage", "yellow bean sprouts" or "woxin cabbage", etc., is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae. It has a well-developed root system and grows into fat, fleshy taproots. Leaves can be divided into outer leaves and bulbous leaves. The outer leaves are green and lie on the ground; the inner bulbs are creamy yellow or white and are a warehouse for storing nutrients.

3. Chinese cabbage balling is an adaptation to the severe cold environment outside. Starting from the core of the central leaf, the leaves are gathered together into a ball, and the bud is hidden in the middle to protect it from sleeping safely through the winter. It is native to northern my country, introduced to the south, and introduced to Japan, Europe and the United States in the 19th century. There are many varieties, including four types: balled ball, semi-balled ball, flower center and loose leaf.

4. A thin straw rope binds the delicate bodies of the Chinese cabbages. The binding must be long and the binding must be beautiful. Their youth is in the binding. Still plump, they hugged the inner innocence, the layers of green, and the layers of sunshine and rain. The Chinese cabbage, whose body was bound, grew stronger and plumper. Each of them stood more steadily and energetically.

5. That Chinese cabbage is so cute! This Chinese cabbage is really "big", and its plump body looks like a pregnant woman. Its white meridians spread to both sides. These meridians may be thick or thin, long or short, growing randomly on the leaves like grandpa's beard. Fresh Chinese cabbage is very nutritious. It is known as the "King of Vegetables" and is one of the four major vegetables in the world.

6. Jingyuan’s Chinese cabbage is famous for its tall size, green color and fresh taste.

It is wrapped by leaves one by one. The top is green, as if it is wearing a green coat; the bottom is white, like pieces of jade. The whole thing looks beautiful! So the workers' uncles imitated its appearance and made "jade cabbage" out of jade.

7. One cup of cooked cabbage juice can be worth the calcium contained in two cups of milk; it also has many functions such as reducing phlegm and relieving cough. Chinese cabbage contains a lot of water and very few calories. It is a good helper for all girls who want to lose weight. Chinese cabbage is easy to store. If you have a lot of it, you can tie the roots with straw and hang them on bamboo poles. They can be stored well over the winter without rotting.

8. In a small orange flowerpot, the first green and vibrant little leaf suddenly emerged from the root of a cabbage. Then, the little leaf grew into a "Tribe", and a very thick stem emerges from the cabbage leaves, and there are also large green leaves on the stem, just like water spinach. When it reaches the top, the large leaves slowly grow into small leaves, and at the top of the stem, dense buds like sunflower seeds grow. The small yellow flower buds are like a fetus, sleeping deeply. It will bloom at a certain time!

9. It is the obscurity of Chinese cabbage that demonstrates our noble character and guides us to be indifferent and self-satisfied, with faith in life, pursuit of ideals, and longing for the future. , the character of Bai Caihua came into my life so devoutly!

10. In late autumn and early winter, the dew turns to hoarfrost, the golden wind turns to the north wind, the eggplants leave one by one, the tomatoes leave absentmindedly, and the tall bean racks are withdrawn. The withered winter melon seedlings escaped...the Chinese cabbage became the last piece of scenery in the small vegetable garden. All gone, those green and lovely brothers and sisters. There are only cabbages, still standing stubbornly in the vegetable patch, watching in the cold wind. One green frost after another has experienced them, making them more and more silent, more mature and stable, and more and more rich. Reserved.

11. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion. It has a good effect on preventing intestinal cancer. The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. I also have medicinal value: Traditional Chinese medicine believes that cabbage has a sweet and mild taste, and has the effects of clearing away heat and relieving irritability, quenching thirst, diuresis, and improving the intestines and stomach. Regular consumption of cabbage can prevent vitamin C deficiency (scurvy).

12. Cabbage has a strong vitality. Each of its cells is tightly woven together to form a rhythmic and undulating network of leaves, releasing the hymn of life, even to the last moment. We must tenaciously grow branches from the vegetable roots, bloom beautiful flowers, dedicate the last fragrance to mankind, and form long horns, grow seeds, and continue life!

13. Chinese cabbage, the “king of vegetables”. I like you! You are native to northern my country and are well-known to every household. Especially in winter, you are a must-have dish for every household. Your roots have a shallow root system, and the main root is thick and distributed horizontally. It is large and strong, with shortened stems in the shape of a rosette. Flowers light yellow. The plant is compact, with dark green leaves, white petioles, few outer leaves, and tight cannonball-shaped heads. It's quite heavy if I lift you up.

Look at you carrying a general's belly, looking like you are showing off your power, how funny!

14. It’s blooming! The little flower bud couldn't help but smile. The small yellow petals were only as big as a small grain of sand. Between the four petals, there were two peonies, bright and tender yellow, very small and exquisite! That little yellow flower is like a work of art in life. Although it is very small and not high-end, noble or grand, it still has its own charm. How many audiences has he fascinated in the past? I don't know, I only know that I have been fascinated by the charm of his flowers! Cabbage flower, I want to praise you loudly, you are the cabbage flower in my heart that will never wither!

15. In this season, what intoxicates me the most is an inadvertent touch! That is a cabbage flower blooming on the window sill of my house. In the blue flower bowl, the cabbage heart soaked in clear water has grown out layers of buds. The branches are spreading out one by one, and the small branches are full of little stars. Small yellow flowers, each with five petals and fluffy stamens, petite and tender, as innocent and cute as a child!

16. When planting cabbage, first level the ground, make a vegetable bed, fill it with enough water, and sprinkle the cabbage seeds in the bed. Cover the rapeseed with a layer of fine sand and keep the sand moist every day. After three or five days, the rapeseed will bloom, and the bright yellow sprouts are as beautiful as jade.

17. Cabbage is with us almost throughout the autumn and winter, from growing young buds to blooming beautiful flowers. I am most moved by its selfless and noble character! Throughout the growth process of cabbage, we can always feel its simplicity and unassuming character. It always likes to wrap its heart tightly and grow in a real way. Cabbage is rich in vitamins. In the severe cold winter, when all vegetables are afraid of the cold and cannot grow, it enters people's homes when the cold comes and selflessly dedicates everything.

18. The cabbages were carefully dug out and transplanted to another strange place with a little bit of clay. Facing the separation and loss of their brothers and sisters, and facing a strange new environment, they have no choice or struggle. They can only grow silently and adapt silently, with roots sinking down and leaves spreading upwards. Maybe they also have a little bit of youthful rebellion, but it will also be secretly spent on adapting to the new environment.

19. In the long and boring winter, cabbage is a common vegetable on the dining table of ordinary people's homes. It is kind, simple and the most close to life. It can be eaten raw or fried, and can be cooked in a variety of ways. Who said that farmers' life is not poetic? These cabbages are the essence of poetry. They can give full play to their imagination, stir-fry or serve cold, without any particularity, which fully reflects their honest and honest character. The old father was sitting cross-legged on the kang, boiling a pot of old wine, and was intoxicated by the slow time. Mother stir-fries a plate of cabbage and cooks a pot of polenta, and ripples of happiness ripple across her forehead.

20. Cabbage, cabbage, these two words have always been in my heart, elegant and warm. I gently placed them in a corner of the kitchen. The white and light green leaves are like the loving eyes of my parents. The elegant fragrance from chewing fills every day of life. With the company of cabbage, I am no longer lonely in winter.

21. Cabbage grows healthily in this kind of expectation and consideration, taking no time, neither hurry nor irritation, and slowly matures. In autumn, sorghum and corn are put in, cotton and millet are harvested, and the wilderness becomes empty. The northern geese fly south, reflecting lines of poetry on the earth. Wild sparrows fly extremely high and sing euphemistically, which is the most beautiful music in the wilderness. Each cabbage has become a unique scenery on the earth. The intoxication of green, the dazzling green, and the purity of white are three eternal colors that set off the most proud expressions of fields, villages, and farmers.