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Western appetizer recipes

/commentdetail.aspx?id=30728034 Smoked salmon and cucumber mousse rolls (6 rolls)

Ingredients:

Norwegian smoked salmon fillets 6 large pieces

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Cucumber (grinded or cut into thick strips)? 6 ounces (about 170 grams)

Soft cream cheese (Kraft Filet Cheese Sauce) 2 ounces (about 57 grams) )

1 tablespoon onion (minced) (15 ml)

1 teaspoon David fish gelatin powder (5 ml)

White table wine or champagne 2 teaspoon

1/4 teaspoon sugar

Salt, pepper? 1/8 teaspoon each

Wipping? Cream (whipped)? 1 ounce (about 2 tablespoons)

Garnish: coriander (or coriander, or any other herb), lemon wedges, butter wheat buns

Method:

1. Whip the cucumber with light cream. Wash, peel and cut or grate the cucumber into thick strips, then wrap it with clean wool or gauze, twist the cucumber juice into a small bowl, and drain.

Roughly chop the cucumber after water.

The order of serving Western food is:

①Appetizer and soup

②Fish

< p>③Fruit

④Meat

⑤Cheese

⑥Dessert and coffee

⑦Fruit,

Also available for pre-dinner and table wines.

It is not necessary to order everything. It would be rude to order too much and not be able to finish it. Restaurants of a moderate standard welcome customers who only order appetizers. Appetizer, main course (choose one of fish or meat) and dessert are the most appropriate combinations. When ordering, you don't start with the appetizers. Instead, you choose the main dish you want to eat the most, and then pair it with the soup that suits the main dish.

Contents Kiwi salad, pineapple mashed potatoes, couple's lung slices, old man's snacks, farm-style smoked duck, three shredded king oyster mushrooms... [See more catalogs] Abstracts, book excerpts, pineapple mashed potatoes, protagonist: 100 grams of potatoes. Ingredients: 1 egg yolk, 10 grams of minced cooked ham, 100 grams of carrots, 200 grams of salad oil, 3 grams of sugar, 6 grams of fine salt, and 4 grams of MSG. Kung Fu: 1. Peel the potatoes and cut them into small pieces, rinse them and steam them for 30 minutes. Use a grinder to mash them and add the processed seasonings. 2. Beat the egg yolks and salad oil into salad dressing, mix in the cooked ham and put it into a pastry bag. 3. Place mashed potatoes as the base and use colored salad dressing to form a pineapple shape. Husband and wife's lung slices: 100 grams of beef tongue, 100 grams of beef heart, 100 grams of beef tripe, and 100 grams of beef lungs. Supporting roles: 100 grams of beef louvers, 50 grams of parsley, 50 grams of peanuts, 100 grams of red oil, 50 grams of light soy sauce, 6 grams of fine salt, 5 grams of MSG, and 5 grams of pepper noodles. Kung Fu: 1. Marinate beef tongue, beef heart, beef tripe, and beef lungs for 24 hours, wash and cook in a pot, then cut into thin slices with a knife. 2. Cut the beef louvers into thin strips and blanch them in water. 3. Cut the parsley into sections with a knife, place it in the bottom of the bowl, add beef tongue, beef heart, tripe, and beef lungs with homemade spicy sauce, add cooked peanuts, and pour red oil over it.