1 cuttlefish

200 grams of pork belly

Adequate amount of salt

1000 grams of water

Cuttlefish stew How to do it?

Put the dried cuttlefish on the liquefied gas stove and grill both sides for about 10 seconds.

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Just grill it slightly on both sides.

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Soak the grilled cuttlefish in hot water for 15 to 20 minutes.

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Remove the mouth and eyes of the cuttlefish, and try to remove the black film on the body as much as possible.

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Cut the processed cuttlefish into small strips and put them into the mixing bowl.

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I used a large dried cuttlefish. After processing, about 100 grams of cuttlefish meat was added to 1 kilogram of water. Set for 30 minutes and invert the spoon at 98 degrees. First, preliminarily stew the cuttlefish.

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Cut 200 grams of pork belly into pieces and put them into the preliminarily stewed cuttlefish soup. Set slow cooker mode to 60 minutes/98 degrees. (TM5 can directly set 60 minutes and turn the spoon at 98 degrees.)

I cut the meat into pieces, so it takes a longer time to stew. If you cut the meat into slices, you can shorten the time appropriately according to the situation. .

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When the music starts, add an appropriate amount of salt, take it out of the pot and enjoy it hot.

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