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How to fry ten-day melon
Many people don't know Xungua very well. In fact, Xungua is also called beans, also known as cantaloupe. It is a kind of vegetable and fruit that we usually eat. It is rich in nutrients, rich in water, rich in protein, and rich in carbohydrates and minerals. It has a very good health care effect on the body, and there are many ways to cook vegetables, wrap skin and spread pancakes. Let's learn how to fry Xungua delicious.

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How to stir-fry Xungua is delicious

How to stir-fry Xungua is delicious

Raw materials: Xungua 3g, proper oil and salt, and appropriate practices in Xiami Music: 1. Soak Xiami Music in cold water. Clean up after changing the backwater. 2. Cut the pepper into shreds. 3. Slice the Xungua. 4. Cut the onion into pieces. 5. Add the oil to the hot pot, first fry the shallot. 6. Pour it into Xiami Music for frying. 7. When it is light yellow, you can pour it into the sliced Xungua. 8. Stir-fry it with fire. 9. Add a little vinegar and stir-fry it again. 1. Add salty taste to get out of the pot.

space < Salt, monosodium glutamate, ginger foam, onion segments, glutinous rice powder, and medlar soaked in wine. 1. Wash beans, peel and cut into pieces, cut ginger into pieces, cut onions into strips, and fry hazelnuts and melon seeds for later use; 2, sit in a pan and pour the oil, until the water temperature is 3% hot, stir-fry the ginger slices and shredded onion, then add the zucchini and stir-fry, widen the soup, then add the salt and monosodium glutamate, stir-fry until the beans become loose, thicken the water starch, pour in the soaked Lycium barbarum, and sprinkle with hazelnuts and melon seeds to get out of the pot.

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How to stir-fry Xungua

Scrambled eggs with gourd

Introduction: Now is the season for gourd production. Even though gourd fried in the sea is delicious, sometimes I want to change the taste. A series of gourd delicacies need to be served, so please pay attention to ~ 5g gourd, 2 eggs, 6 cloves of garlic, 1g of salt and 1g of scallop powder/chicken essence powder. A small amount of salt and scallop powder seasoning can be put in the egg juice first, the gourd is peeled and cut into slices in a hot pot, the eggs are fried until they are half-cooked, and then they are taken out of the pot. After adding a little oil to the pot to saute garlic, they are put into the gourd and the water cover pot for stewing, and then the salt and scallop powder seasoning are put in, and the scrambled eggs are added and stirred to get out of the pot.