1. Poems about tea tasting and pleasure

Don’t fall asleep due to drinking, and gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who misses the west wind and the cold alone"

Stop thinking about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Work"

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night"

Low paper is laid slantingly, making grass leisurely, and tea is played with fine milk under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

I feel sleepy when I'm tired of wine and have a long road, and when the sun is high, I'm thirsty and think about tea. —— Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

Forgetting to say anything under the bamboo, purple tea is better than the drunken clouds of a feather guest. —— Qian Qi's "Tea Banquet with Zhao Ju"

The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·The cold sun is rustling at the window"

Guqin song "Flowing Water" The moonlight is full of white, and the sound of the piano is late at night; on the cold seven strings, I listen to the cold wind in the pines. The ancient tunes follow one's own love, but many people nowadays don't play them. I put this tune for you because it is difficult to know the music. Wang Wei's "Zhuli Pavilion" Sitting alone in the secluded bamboo, playing the piano and whistling loudly. People deep in the forest don't know that the bright moon comes to shine.

Wang Wei's "Reward Zhang Shaofu" In his later years, he was very quiet and didn't care about anything. I have no long-term plan, and I know I will return to the old forest. The wind in the pine trees unwinds the belt, and the moonlight in the mountains plays the harp. When you ask poor questions, the fishermen's songs go deep into Pu Shen.

Li Bai's "Listening to Shu Monk Jun Playing the Qin" The Shu monk hugged the green silk and went west to Mount Emei. Wave your hand for me, it's like listening to thousands of pines. The guest's heart is washed by the running water, and the remaining sound enters the frost bell. Unexpectedly, it was dusk in the green mountains, and the autumn clouds were dark.

Li Bai's "Listening to Lu Zishun Playing the Qin on a Moonlit Night" Sitting idle at night under the bright moon, a lonely man plays the plain Qin. Suddenly I heard the tune of "Sad Wind", which sounded like the chant of "Han Song". The white snow messes up my hands, the green water clears my mind. The clock has disappeared for a long time, and there is no sound in the world.

Bai Juyi's "Waste Qin" is composed of silk and tung trees that form a Qin, which has an ancient sound. The ancient sound is tasteless and not worthy of today's human feelings. The brilliance of the jade emblem disappears, and the dust of Zhu Xian is born. It has been abandoned for a long time, and the sound is still lingering. Don't hesitate to play for the king, even if others don't listen. What makes this happen? Qiang Flute and Qin Zheng. 2. Looking for exciting text messages about tea tasting, tea drinking, tea poetry, and tea knowledge

Su Shi of the Song Dynasty's "Jijiang Jiancha" living water must be cooked with live fire, and you can fish for deep clarity by fishing for stones.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase. The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city. Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves.

The fairy mouse is as white as a crow, hanging upside down by the moon in the clear stream. Ming is born in this stone, and the jade spring flows endlessly.

Sprinkle the fragrance of Genke and take it to moisturize the muscles and bones. The old bushes have green leaves and branches connected to each other.

Expose it into a cactus to photograph the cliff shoulder. It has never been seen in the world, who will pass on its name?

Zong Ying is a Chan Bo, and he has donated a lot of good articles. The clear mirror and candle have no salt, and I feel ashamed of Xi Ziyan.

Sitting in the court is still exciting, and the long chants are broadcast to the heavens. Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem about "famous tea in poetry".

The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail. Therefore, this poem has become an important tea material and a famous tea chant.

2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff. The spring breeze is warm on the cloth leaves, and the sun is setting in the basket.

On Jiu Zhishan Temple Road, I used to stay in wild people’s houses. I would like to ask Yusuncao, when will the flowers bloom?

3. Five poems more important than He's (choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze. The stone fence is tilted with pen, and the tung leaves are sitting on it to write poems.

The emerald jade is singing, and the jade dragon is standing on the fishing line. Since today's prosperity, there is no time to come and go.

Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house. When the mood strikes, he leans against the stone railing and writes poems on the tung leaves.

There is also an emerald bird next to it, accompanied by a clearfly. This situation can be painted into an elegant "picture of drinking tea and writing poems".

4. Kuaiji East Hill Lu Yu The cold wave of moonlight enters the Yan River, and the green ape calls to the west of the green forest. People in the past have fled eastward, and the rivers and rivers are full of grass every year.

Explanation: Lu Yu once went to Shaoxing to supervise the production of tea. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work. It is known from the poem that he went to Sheng County one night.

The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses some sadness in Lu Yu, and he sighs that "it is impossible to see the rivers and grass growing every year." 5. Song of Six Envy (Song) Lu Yu I don’t envy the golden kiln, I don’t envy the white jade cup.

I don’t envy entering the province in the morning, and I don’t envy entering Taiwan in the evening. The beautiful Xijiang River once came down to Jingling City.

Explanation: Lu Yu is the author of the world's first tea book. He enjoys high prestige at home and abroad and is called the "Tea God". He is also good at writing poems. This "Song" shows Lu Yu's indifferent aspirations and high integrity. He does not envy the glory and wealth, but what he envy is the water of the Xijiang River in his hometown.

6. Thanks to Li Liulang for sending tea from XinShu. A letter is written on red paper. Ten slices of green buds appear before the fire. A spoonful of water is added to the soup to fry the fish eyes. At the end, a knife and kui are used to stir up the dust.

If you don’t send it to others, send it to me first, because I am someone else’s tea drinker. Explanation: Li Liulang sent the author a packet of "Spring before the Fire", firstly because of their deep friendship, and secondly because Bai Juyi is a tea connoisseur: "If you don't send it to others, send it to me first, because I am a special tea." "

Because Bai Juyi often received tea leaves as gifts from relatives and friends, he even planted tea trees himself in Lushan, Jiangxi Province. His continuous practice made him a tea connoisseur. 7. I heard about Jia Changzhou at night, and there was a banquet in the pavilion in Cui Huzhou’s tea mountain. Bai Juyi I heard from afar that the tea mountain in Cui Huzhou was at night, surrounded by pearls, green songs, and bells.

The border between the two states is divided into two parts. Each family makes a scene in front of the lamp.

Qing'e dances to compete for beauty, and purple bamboo shoots taste each other's new ones. I sigh at the flower time. Under the north window, Puhuang wine is good for people sleeping with illness.

Explanation: This is a famous poem chanting "Purple Bamboo Shoots Tea" that is often recited by people. It describes the scene of the two county governors having a banquet in Jinghui Pavilion. 8. Xiao Yuan sent new tea from Sichuan to Bai Juyi. When the tea from Sichuan was sent, it was new, but it was decoctioned in the Weishui River.

The pot is as full as milk and can be played with, especially in the deep spring, when people are thirsty for wine. Explanation: The author uses Weishui water to fry Sichuan tea, thinking that it is good tea with good water, so it is considered precious.

This is the only time that "Weishui" is used as a "famous spring" in the poem. After frying the tea, the author enjoyed it and drank it, looking at ease and at ease.

9. Shanquan Jiancha is pregnant with Bai Juyi. Sit and drink cold water and watch the simmering dust. Wuyou holds a container and sends it to tea lovers.

10. Make tea. When the skin is off, add the fragrant spring to the milk and fry it until it boils. From time to time, crab eyes splash, and fish scales appear.

The sound of the pine trees is suspicious of the rain, and the smoke of the pastry is afraid of the green. You will never be drunk for a thousand days even if you drain Zhongshan.

Explanation: This poem vividly describes the process of making tea and also describes the functions of tea. When you make tea and look at its shape, it looks like "lotus beads", "crab eyes" and "fish scales".

Listening to its sound, it is like "pine rain". The foam of the tea soup takes on a "green" color again.

Drinking this tea can cure even the "Thousand Days of Drunkness". 11. Huishanquan Pi Rixiu When the prime minister Changsi was cooking tea, the princes and princes were extremely late in urging his brother.

Three thousand miles away from Wuguan, Concubine Mo laughed and loved lychees. 12. Tea Poetry Zheng Ao The young buds are fragrant and lively, and I call them Chinese and English.

The night mortar mixes with the smoke, and the cold furnace cooks the snow. Weiyou Bifen powder, green peanuts are common.

The most precious thing is that it can make you think clearly while sleeping. Explanation: The author praises tea as "scented and spiritual" as "Chinese and English" and the most precious.

So when he grinds tea, he is always worried that the tea powder will be lost. Of course, the author is also familiar with the refreshing properties of tea.

13. Five-character couplet about sipping tea on a moonlit night Yan Zhenqing and others invite guests to sit down and drink with them while quoting love words (Shi Xiu). It’s better to sober up and enjoy the banquet, leaving the monks to think about their own garden (wilting).

There is no need to climb the laurel, so why fake the calyx (calyx) in the garden. The imperial censor has a strong autumn wind, and Shangshu Beidou Zun (10,000).

Flowing flowers and purifying the muscles and bones, sparse and cleansing the heart (true Qing). It's not like being drunk with spring mash, why not say green and abundant.

(day). The plain porcelain spreads in the quiet night, and the fragrance fills the closed pavilion (shixiu).

Explanation: The authors of this tea-sipping couplet searched for poems in their own way, and many substitute words for tea-sipping appeared, such as "flowers", "drinking on behalf of", "sober up", "Liuhua", "Shu Lun", "not like spring mash", "plain porcelain", "fragrance", etc. Because tea is sipped on a moonlit night, some people also use the word "laurel".

"The Autumn Wind is strong for the imperial censor, and Beidou Zun for the Shangshu", the two lines of hymn show that Yan Zhenqing is welcomed by the public, which strengthens the harmonious atmosphere between the guests and the host. It is also rare to use couplets to chant tea.

14. Thank you Meng for admonishing the Han Dynasty for sending new tea. Lu Tong... One bowl will moisturize the throat, and two bowls will break the loneliness. Three bowls of dried intestines, only five thousand volumes of writing.

The four bowls will cause light sweating, and all the uneven things in life will be dispersed into the pores, and the five bowls will clear the muscles and bones. Six bowls of magical spirits.

You can’t eat even seven bowls. I just feel the cool breeze blowing in my armpits...

An learned that millions of lives fell on a cliff and suffered hardship! So for the sake of admonishment, I asked the people whether they can finally get some rest. Explanation: Because the tea tastes good, so. 3. What are the poems about "drinking tea"

Half of the mountain house is waiting for the bright moon, and a cup of clear tea is used to reward a close friend. (Anonymous)

When the spring breeze comes in February or March, the stone furnace is lit to test the new tea. (Wei Shimin)

Goethe is lying in the clouds, writing the "Tea Sutra" to the rain. (Zhan Tong)

The small shop in Xiaoqiao is busy selling, and the new smoke is making tea. (Yang Ji)

After the silkworms have cooked the new silk, before the fragrance of the tea is boiled and sprinkled. (Yang Ji)

1. Half of the mountain house is waiting for the bright moon, and a cup of clear tea is used to reward a close friend.

Explanation

The first sentence talks about a very lonely person, sitting alone in a small house on the mountain waiting for the moon to rise. His close friend and book friend came, and he There was nothing to entertain, only a cup of tea. It can express a person's noble character, loneliness, and the friendship between gentlemen is as light as water.

The second sentence is that the book knowledge obtained from books is always abstract, and can only be truly understood by practicing it in person. For example, it is better to copy a copybook in person than to read it a hundred times.

2. When the spring breeze comes in February or March, the stone stove will be lit to test the new tea.

Explanation

New tea, that is, spring tea, generally refers to the tea leaves that are picked from the buds and leaves that sprout for the first time after overwintering. Because the tea tree is rich in nutrients, spring tea has thick mesophylls, fresh taste, strong aroma, stringy appearance, tight texture and solid texture.

3. The small shop in Xiaoqiao sells and sells, and the first fire and new smoke make tea.

The original sentence is one of the four poems: long eyebrows, short eyebrows, willow leaves, dark and light peach blossoms. A small shop in a small bridge sells wine, and a new fire makes tea. Putting aside the background, it's just a person seeing willow leaves and peach blossoms, wine and making tea

4. After the silkworms ripen the new silk, before the fragrance of the tea is boiled and spread.

Welcome the sweetness of harvest and enjoy the comfort of life. 4. Poems about drinking tea

The sun was high and five feet high, and I was sleeping deeply. The generals knocked on the door to surprise Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk.

Opening the silence, Wan met for advice and discussion, and read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze.

The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring.

Picked fresh, roasted and wrapped in a twist, it is exquisite and not extravagant.

As a supreme being and a prince, why do you come to a mountain man’s house?

Chaimen is closed to the outside world and there are no ordinary visitors. The gauze hat and halter are fried and eaten by oneself.

The green clouds are blown by the wind, and the white flowers are floating on the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom.

Three bowls of dried intestines, but only five thousand volumes of text.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores.

Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits.

Where is Penglai Mountain? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain.

An learns that millions of lives have fallen on cliffs and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? 5. What are the limericks about drinking tea

1. Drinking tea last night made me crazy

In the private room on the west side of the tea house

No money or RMB

A clear solution to the bitterness of the heart

2. Give me cigarettes, tea and warm water in the next seat

Cigarettes make your eyes red

Ask me to sing K and wash my feet< /p>

Nai He vomited in the flowers

3. Go to cool off after tea and dinner

Talk to friends casually

Talk about news and ideals

4. Everyone gets drunk even if they are not drunk, which may not mean heartbreak. After drinking one cup after another, the worries in my heart can fly away.

Feeling dizzy and bloated is not an accident and should not be expressed indiscriminately. We are happy to meet each other over a pot of turbid wine, and our joy, anger, sorrow, and joy are all mixed up in laughter and conversation.

5. Drinking is not about worrying, it is about feeling good. When friends meet for a few drinks, how can they not drink and still be urged to drink?

There are always festive things, and toasting is wonderful. I asked you why you need to give reasons. Only when you are sure that you are not drunk or chaotic can you be called a cow.

6. Drinking is not about falling in love with wine, it is about feeling intoxicated. Emotions are released and vented, and the drunk soul is decompressed and comforted.

There are still people who don’t understand the charm, but their understanding needs to be changed. My thoughts are blended into the wine, and all my sorrows disappear without a trace once I'm drunk.

7. When a man drinks, he has no worries when he is drunk. Although the wine is mellow but not soft, it is difficult for anyone to control the rhythm.

I shed tears when I was anesthetized, my heart was broken and I wanted nothing. Fate is hard-won and hard to look back upon if it is lost. 6. Poems that describe the artistic conception of drinking tea and chatting

1. "Mountain Spring Fried Tea with Love"

Tang Dynasty: Bai Juyi

Sit and drink the cool water and watch Fried and dusty.

Wuyou holds a bowl and sends it to tea lovers. dao

Translation: Sit down and pour a pot of cool water, watching the green tea powder being cooked as fine as dust. There is no need to hold a bowl of tea in your hand for any reason, just to express this emotion to those who love tea.

2. "Wang Jiangnan·Transcendent Stage Work"

Song Dynasty: Su Shi

The spring is not old, the wind is gentle and the willows are slanting. Try to look up from the transcendent platform, half a ditch of spring water and a city full of flowers. Thousands of homes are covered in mist and rain.

After eating cold food, I wake up and sigh. Stop thinking about old friends and homeland, and try new tea with new fire. Poetry and wine take advantage of the youth.

Translation: Spring has not passed yet, the breeze is gentle, and the willow branches are dancing diagonally. Climb up to the Chaoran Terrace and look out from afar. The moat is only half full and the spring water is flickering slightly. Inside the city are colorful spring flowers blooming. Further away, every tile-roofed house is in the shadow of rain.

After the Cold Food Festival, I sobered up and sighed because of homesickness, so I had to comfort myself. Don't miss your hometown in front of old friends. Let's light a new fire to brew a cup of freshly picked tea. You should write poems and get drunk while your youth is still there.

3. "Cold Night"

Song Dynasty: Du Lei

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red.

The moon in front of the window is the same as usual, but the plum blossoms are different.

Translation: On a winter night, guests came. They used tea as wine and ordered the children to make tea. The flames in the stove began to turn red, the water was boiling in the kettle, and the room was warm. The light shining in front of the window is no different from usual, except that there are a few plum blossoms blooming quietly in the moonlight in front of the window, with a fragrant fragrance. This makes today's moonlight look particularly different from the past.

4. "A Tea-Drinking Song in Praise of Cui Shi Shijun"

Tang Dynasty: Jiaoran

The Yue people left me Yanxi Ming and collected gold teeth Cuan Jinding. The white porcelain snow color is ethereal and fragrant.

How does it resemble the jelly pulp of immortals? Once you drink it, you will fall into a deep sleep, and your love will fill the world.

Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust. Just three drinks and you will gain enlightenment.

There is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink.

Watching Bi Zhuo Wen in the night with sadness, I smiled at Tao Qian under the fence. Cui Hou was so full of joy that he sang a crazy song that was astonishing. Who knows that the tea ceremony is completely true, only Danqiu is like this.

Translation: The Yue people gave me the famous Yanxi tea. I picked the young tea leaves and cooked them in a tea set.

The tea soup with green foam floating in the white porcelain bowl is like the sap of an immortal tree falling from the sky. After drinking it, I wash away my drowsiness. I feel refreshed and full of thoughts. After drinking it again, my mind is clear, like a sudden drop of water. The raindrops fall into the light dust, and after three drinks, the truth will be realized, so there is no need to work hard to get rid of worries.

No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves. I was worried about Bi Zhuo's desire to drink and stayed at the wine jar at night, and laughed at Tao Yuanming's drinking poems under the east fence. When Cui Shijun drank too much, he would also sing amazingly. Who knew that drinking tea could lead to the Tao, the complete and true Tao? Only the legendary immortal Danqiuzi understands.

5. "Man Ting Fang·Tea"

Song Dynasty: Huang Tingjian

The spring breeze in Beiyuan, the square gui and the round jade, the famous name moves the capital thousands of miles away. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. 7. Asking for poems about tea tasting

One poem 1 Lu Tong, who called himself Yuchuanzi, loved tea and was revered as the Central Asia Sage of Tea by later generations. "New Tea" or "Tea Drinking Song" was an impromptu composition after he tasted the new tea given by his friend Meng Jian, who advised the doctor. It is a famous seven-character ancient poem praising tea: The sun is five feet high and I am sleeping deeply, and the army is about to fight. The door shocked Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted and wrapped in a fragrant twist, it is exquisite and not extravagant.

As a supreme being and a prince, why would you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers are floating on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.

The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.

As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant ideas have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.

For example, Su Wu's "Bringing the small moon in the sky alone to test the second spring in the world." "The bright moon comes to cast the jade river, and the breeze blows through the spring of Wulin."

Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.

Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the emperor's arrogance over everything.

2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs become spiritual beings, and merit is achieved first.

The word "Gan" spreads all over the world, and the name "Homo" is yours.

There are no geese in the spring, but there are warblers in the valley at harvest time.

The title is from Zeguo and the contribution is made to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.

Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.

The room is full of fragrance when the corners are opened, and the green furnace is shaking. Late in the evening, I recall the pair of cool springs, and I think about the different fruits.

The pine yellow is dry and swirling, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.

He once sought out the practice of Buddhism and found it wonderful in the hands of Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain, and returned to live in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.

The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is outstanding. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of language. 3. The Pagoda Poetry "One to Seven Characters Tea Poem" by Yuan Zhen, a poet of the Tang Dynasty. Tea.

Fragrant leaves and buds. I admire poets and monks.

Milled carved white jade and woven red yarn. The yellow pistil color is fried in a jade, and the dust flower is turned into a bowl.

The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow. He has washed away all the people of the past and present without getting tired. How can he be praised when he is about to get drunk?

This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, quchen flowers, and vivid colors: "Crushed white jade , Luo woven red gauze. The color of fried yellow stamens." When drinking tea, one should accompany the bright moon in the night, and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and food when you sleep, and you sit and watch the running water. "Look at the clouds" ("Chi Jue Weng"); and tea can wash away people of ancient and modern times without getting tired, what a wonderful effect it is.

4. Regarding tea picking, let’s take a look at "Xishan Lanruo Tea Testing Song" written by Liu Yuxi of the Tang Dynasty (excerpt): The mountain monks gather tea from the back eaves, and when spring comes, they draw new antler from the reflecting bamboos. Wan Ran picks up his clothes for the guests and picks an eagle's beak from the bushes beside the trees.

In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking buds shaped like an eagle's beak from the green tea bushes behind the mountain temple is like a magic trick. The fragrance and elegance of dew occur. Making tea and making tea requires clean tea sets, 5 "Porcelain spreads the quiet night, and the fragrance fills the leisure house" (Tang Dynasty Lu Shixiu's "Five Characters Sipping Tea on a Moonlit Night"), 6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to collect the green clouds" (Tang Xu Wei's "Tea Cup"); Pay attention to using light and clear water to make tea, using spring water, river water, and even snow on pine and plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "Water." Boil the spring snow in Cho, and the light fragrance will produce ancient porcelain.

After the milk is separated in a clear window (the milk is divided to make tea), when guests come on a cold night"; it is more necessary to boil the water moderately: at 8", you can see the crab eyes splashing. , At first sight, fish scales are rising. The sound is suspicious of pine trees and rain, and the pastry is afraid of smoke and green." ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is particularly interesting. "Jiang Sencha" depicts the scene in detail, and is also expressive and freehand. It is quite unique: living water must be cooked with live fire, and you can get deep clarity by fishing for rocks.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase. The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city. What unfolds in front of us is this picture: On a cold night, the poet went to the river alone to draw water. The riverside was lonely and deserted. It was exactly the scene of "the river and the sky were all pure and dustless, and there was a lone moon in the bright sky".

Stepping on the fishing stone, scooping water with a ladle, the moon shadow follows;.