1. Poems about smells
2. Poems about smells
3. Poems about good taste
About smells 1. Poems describing fragrance
A branch of red dew condenses the fragrance, and the clouds and rain in Wushan are in vain.
Late in the day, the mountains and rivers are beautiful, and the spring breeze is fragrant with flowers and grass - Du Fu's "Quequatrains"
I would rather die with the fragrance on the branches than blow down among the flowers. (Zheng Sixiao's "Cold Chrysanthemum")
One flower suddenly changes first, and all flowers are fragrant later (Chen Liang's "Plum Blossom")
The plum blossoms are three points whiter than the snow, but the snow loses the fragrance of the plum blossoms (Lu Meipo's "Snow Plum")
If it’s not a bone-chilling cold, how about the fragrance of plum blossoms? (Pei Xiu's "Ode to the Discourse in Wanling Lu")
The pines in the stream are straightened out from the cold, and the mountain chrysanthemums are fragrant in autumn. Wang Ji of the Tang Dynasty's "A Gift to Li Zhengjun for his Longevity"
The fragrant fruits and vegetables fill his sleeves , the secret joy of spring is still red. Song Yan Jidao's "Qingpingle"
I know it's not snow from afar, so I come to "Plum Blossoms" written by Wang Anshi for the secret fragrance
The beauty and pink are peerless, who can pass on the fragrance? ? "Sauvignon Blanc" Li Bai
It should be the stockings of Luo Shenbo, and the lotus stamens are still fragrant. Wen Tingyun's "Lotus"
2. Poems about taste
Happy Meeting
Author: Li Yu Dynasty: Tang Genre: Ci
Silently, I went up to the west building alone, the moon was like a hook, the lonely phoenix tree locked deep in the courtyard in the clear autumn. The cutting continued, and the order was still chaotic. , it is the sorrow of separation, and there is no ordinary feeling in my heart.
Nanxiangzi
Author: Huang Tingjian Dynasty: Song Dynasty: Song
The generals talk about the title of marquis, and the piccolo sings Leaning alone on the building. Everything will go with the wind and rain, take a rest, play horse racing on the golden head of Tainan. Don't linger to urge the wine, the wine tastes like autumn this autumn. The flowers smile on the old man's head, shy, and the white hair is tied with flowers, which can't relieve the sorrow.
Rui Partridge
Author: Li Qingzhao Dynasty: Song Genre: Ci
There is not much charm and grace, but the sweet orange in front of you can be a slave. Who would pity the wandering rivers and lakes? On the top, the jade bones and ice muscles are not willing to wither. Who taught you to pick branches with stems and stems? After getting drunk, Emperor Ming leaned on Taizhen. The layman broke it open and wanted to chant the flavor of the two new families.
3. Describe the taste
1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs". "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax."
He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt. The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have nothing to do with it."
Su Dongpo used his favorite food. Bamboo shoots and pork are cooked together. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, vulgar but not thin, bamboo shoots stewed with pork."
The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is really a delicacy in one sentence.
"Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."
Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
4. What are the poems describing fragrance?
1. A branch of red dew condenses the fragrance, and the clouds and rain in Wushan are in vain. ——"Qing Ping Tiao·A red branch is fragrant with dew" Li Bai
2. The country is beautiful in Chiri, and the spring breeze is fragrant with flowers and grass - Du Fu's "Quequatrains"
3. I would rather hug the branches The fragrance of death has never blown down among the flowers. ——Zheng Sixiao's "Cold Chrysanthemum"
4. One flower suddenly changes first, and all flowers are fragrant later. ——Chen Liang's "Plum Blossoms"
5. The plum blossoms are a little whiter than the snow, but the snow loses some of the fragrance of the plum blossoms. ——Lu Meipo's "Snow Plum"
6. If it's not so cold that it's bone-chilling, how about the fragrant plum blossoms? ——Pei Xiu, "Wanlinglu's Ode to Speech in the Hall"
7. I would rather die holding the fragrance on the branches than blow it down among the flowers. ——Zheng Sixiao's "Cold Chrysanthemums"
8. The pines in the stream straighten out from the cold, and the mountain chrysanthemums are fragrant in autumn. Wang Ji of the Tang Dynasty "Giving Li Zhengjun a Happy Birthday"
9. I am secretly happy to have my sleeves full of fragrant vegetables and plums. Spring is still red. Song Yan Jidao's "Qing Ping Le"
10. Knowing from a distance that it is not snow, because of the subtle fragrance, Wang Anshi wrote "Plum Blossoms"
Original text:
1. "Qing Ping Diao·A branch of red dew condenses the fragrance" Author: Li Bai Tang Dynasty
A branch of red dew condenses the fragrance, and the clouds and rain in Wushan are in vain.
May I ask who in the Han Palace looks like her? Poor Fei Yan, who relies on her new makeup.
2. "Two Quatrains" Author: Du Fu Tang Dynasty Appreciation
In Chiri, the mountains and rivers are beautiful, and the spring breeze is fragrant with flowers and grass. The mud melts and swallows fly, and the sand is warm and mandarin ducks sleep.
The green birds on the river are more than white, and the blue flowers on the mountains are about to burn. This spring has passed, and when will it be the return year?
3. "Plum Blossom" by Chen Liang (Song Dynasty)
The branches are sparse, the jade is thin, and the small calyx is a little pearly.
One flower suddenly changes first, and all flowers smell fragrant later.
If you want to convey the message of spring, you are not afraid of being buried in snow.
The jade flute has stopped playing three games, Dong Junzheng advocated
4. "Snow Plum" by Lu Meipo (Song Dynasty)
The plum and snow contended for the spring but refused to fall, so the poet stopped writing Fee review.
The plum blossoms are a little less white than the snow, but the snow is less fragrant than the plum blossoms.
5. "Han Ju" by Zheng Sixiao (Song Dynasty)
The flowers are not in full bloom, but the independent and sparse hedges are not exhausted.
I would rather die with the fragrance on the branches than blow it down in the north wind.
6. "Plum Blossom"
There are several plum blossoms in the corner, and Ling Han blooms alone.
I know it’s not snow from a distance, because there is a faint fragrance coming.
7. "Qingpingle"
The smoke is light and the rain is light. There is less fragrance and dust in Zimo. Green grass grows in Xieke's pond. Red plum blossoms grow old overnight.
Rotate the title with new poems. Good times to look for willows again. After the strong cold of spring has gone, several letters of flowers come.
8. "A Gift to Li Zhengjun for his Longevity"
Lan Ying still has enough wine, but bamboo has no grain at all.
The pines in the stream turn straight from the cold, and the mountain chrysanthemums are fragrant in autumn.
9. "Han Ju"
The flowers are not in full bloom, but the fun of being independent and sparse is not endless.
I would rather die with the fragrance on the branches than blow it down in the north wind.
10. "Ode to Wanling Lu's Speech in the Hall"
A peach blossom is like a tree and a fish is three feet long.
The boat will not return until it is drunk and the moon shines brightly.
Verses about smell 1. Verses describing the smell
Verses describing the smell "Ode to Pork" Su Shi Wash the pan cleanly, use less water, and the firewood will not smoke.
Don’t rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt.
The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
The meaning of the poem is to wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.
There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don’t want to eat it, and poor people don’t know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full.
Su Dongpo is full of the joy of the soul, the joy of thought and the light of wisdom. This kind of boldness is also permeated in his "Ode to Pork". "When the fire is sufficient, he will be beautiful." He needs to have such patience and calmness towards everything; with such tranquility, Su Zi can transcend his troubles.
When a literary giant of a generation was sent to Huangzhou as a deputy envoy to the regiment, he studied food carefully and created a great and popular work like "Dongpo Pork". "Ode to Pork" was written after the invention of "Dongpo Pork". It was originally called "Song of Stewed Pork". Countless people have read the famous work "Dongpo Pork", so how can it be called "Niannujiao; Chibi Nostalgia" Can it be compared? The valuable thing is that "Dongpo Pork" is not printed and published, it is stewed slowly.
"Xinyang Xiaojian" is a technological innovation based on the twice-cooked pork that has been created by my predecessors. This inspiration comes from the two teas I drank recently, one is Biluochun from Dongting Mountain in Taihu Lake, and the other is Xinyang Maojian. I drink the two teas alternately.
For green tea with a green and strong taste, I think the top one is Xinyang Maojian. Wuxian Biluochun is not as strong, but it is green and rich, incomparable. Tea soup is the king of relieving fatigue, can it be used to make meat? Thinking of this, I went to Baliqiao Market and bought a piece of pork belly. I put it in a pot with two pieces of ginger, one piece of cinnamon bark, two star anise, a handful of peppercorns, and one or two Xinyang Maojian, and simmered it over a slow fire.
After cooking for a long time, a pot of green tea is filled with green flavor. Dip the shredded meat until the meat is very tender. Then pour out the broth, cut the meat into small thin slices, fry it in the pot, and serve with dried tofu and tea. Stir-fry mushrooms, Yangjiang ginger and black soy sauce over medium heat until the dried tofu has a burnt feel. Add parsley and wait until the parsley is cooked. This meat has no greasy taste. The lean part contains the aroma of dry roasted meat, and the fat part echoes the long and lingering aroma of twice-cooked pork. Dried tofu and parsley, the seeds, stems and leaves of two plants, taste together with the aroma of meat. I ate it, it was very chewy, and drank some Erguotou.
A piece of pork belly can be used to make many dishes. The second time, I cut the meat into small thin slices and fried it with just a little parsley. I felt it was better than the previous meal, so I named it "Xinyang Xiaojian", mainly because I chose Xinyang Maojian. pork.
I would like to try Anxi Tieguanyin, Jinghua Jasmine Tea and Xianning Osmanthus again in the future. I want to say that there is nothing boring in this world. As long as you eat well, you are living correctly.
2. Sentences describing the smell
1. Ripe apples are red in color, taste juicy and very sweet, and smell fragrant.
2. The apple is green at first, and then turns into deep red. Pick one and smell it, and a refreshing and fragrant smell will penetrate your heart and lungs.
3. Use a knife to cut open the bright red melon flesh. There is not a single seed inside. Before you even eat it, you can smell a faint fragrance.
4. The original taste of coffee, the freshly ground coffee beans still have a strong bean aroma.
5. I still love the bitterness of coffee, and I fall in love with this unsweetened coffee, which exudes a strong and mellow aroma.
6. Suddenly, a fragrance lingers in the nose. It is not as strong as a rose or as light as a daisy, but it makes people feel comfortable and comfortable. Looking up, it turned out to be the proud and cold plum blossom.
7. When you walk out the door, you smell the pleasant fragrance of flowers. It is like a glass of ice water in summer or a candle in winter, which makes people feel very comfortable.
8. Gently open the window, the shape of a rose comes into view, and its rich and fragrant fragrance comes to your nose, making people smell it greedily. I would rather this is a dream than a dream. Be immersed in this soul-stirring fragrance...
9. Gardenia is different from ordinary fragrances, full of freshness and sweetness. Compared with their sweetness, the fragrance of pearl frost is ordinary. I'm tired of the sweetness of chocolate.
10. That crabapple tree is simply a flower tree or a eucalyptus tree. The refreshing fragrance of the flowers is intoxicating.
11. The beautiful chrysanthemums exude an attractive fragrance, and everyone must bend down to smell it when they get here.
12. Whenever the flower buds open, a rich fragrance suddenly comes out.
13. The petals of some tulips have been fully unfolded, which are very beautiful and exude a burst of fragrance.
14. Ripe cherries exude a faint fragrance. When you take a bite, the sweet and sour taste fills your heart.
3. The ancient poem "Smell the Smell of Autumn"
I have always been sentimental about the autumn in my hometown. Although it is not as brilliant as "seeing thousands of mountains red and all the forests dyed", my hometown is still beautiful. Autumn has its own flavor, which is unmatched by the autumn scenery anywhere.
My hometown is in a small village. A knee-deep river spans the entrance to the village, and the fish and rocks in the river are unobstructed. I returned to my hometown in October of that year. When I walked across the stone arch bridge, I was pleasantly surprised to find that the entire river reflected the blue sky, as if the river had also been dyed blue, and small gray fish were scurrying back and forth in the river. Look, the fish seem to be swimming among the blue sky and white clouds, very happy! I was so happy that I urged my brother to look into the river, but he pulled me to speed up the pace.
My brother and I were walking on the path in the fields, with golden rice fields on both sides. The orange and plump ears of rice bent the thick straw. Occasionally, one or two scarecrows made of green grass stood in the rice fields. When the wind blew, the tattered and black cattail leaf fan in his hand shook gently. The surrounding rice stalks nodded their heavy heads in the direction of the wind, and the straws bent under their weight. Suddenly a few red sparrows flew over. They just wanted to stop, but were scared away by the scarecrow. I watched all this happily and arrived in front of the orchard before I knew it. I heard from my father that all the trees in the orchard were planted by my grandfather. There are green banana trees, mango trees, longan trees, etc., but now there are only round and plump persimmons hanging on the trees, which are yellow and really cute. Occasionally, we will find small black traces of Guan Ke's head poking out among the leaves. When they see us, they will jump down from the tree and run home as if they are running away.
4. Sentences describing fragrance
1. Suddenly, a fragrance lingers in the nose. It is not as rich as a rose, nor as light as a daisy, but it makes people feel... Comfortable and comfortable. When I looked up, I saw that they were proud plum blossoms. They added a sense of vitality in the winter when the cold wind was howling. Pick a plum blossom and put it next to your nose. The fragrance will become richer and you can feel it even if you are far away. 2. When you walk out the door, you will smell a pleasant floral fragrance, just like a glass of ice water in summer or a candle in winter. It makes people feel very comfortable and wants to stay next to it. As I smelled it, I became very curious and looked at where the fragrance was. It turned out to be osmanthus! 3. Gently open the window, and the shape of the rose comes into view, and its rich and fragrant fragrance comes to the nostrils, making people smell it greedily. They would rather this is a dream than indulge in this fascinating thing. Among the fragrance... 4. Gardenia flowers are white and huge, blooming among the green leaves. They are exceptionally pure and soft. And people can smell its fragrance from more than ten meters away. It is different from ordinary flowers. Fragrant, full of freshness and sweetness. Compared with their sweetness, the fragrance of pearl frost is vulgar; the sweetness of chocolate is boring. 5. In spring, among the delicate green leaves, clusters are as white as jade and as thin as light The begonia flowers are in full bloom. The flowers are crowded together, densely packed and full of branches. The begonia tree is simply a flower tree, a jade tree. The refreshing fragrance of the flowers is intoxicating. I picked up one A begonia flower falling in the wind. If you look carefully, you can see 5 flawless white petals wrapping the goose yellow stamens in the middle. Its posture is so delicate and beautiful. A gust of wind blows, and the begonia petals all over the tree float down. It was like a rain of flowers, and with them came another fragrant fragrance. When I was in this scene, I really had a feeling of ecstasy. Idiom for floral fragrance:.
Verses about good taste 1. Verses describing the taste
Verses describing the taste "Ode to Pork" Su Shi Clean the pan with less water, and the firewood will not smoke.
Don’t rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt.
The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
The meaning of the poem is to wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.
There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don’t want to eat it, and poor people don’t know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full.
Su Dongpo is full of the joy of the soul, the joy of thought and the light of wisdom. This kind of boldness is also permeated in his "Ode to Pork". "When the fire is sufficient, he will be beautiful." He needs to have such patience and calmness towards everything; with such tranquility, Su Zi can transcend his troubles.
When a literary giant of a generation was sent to Huangzhou as a deputy envoy to the regiment, he studied food carefully and created a great and popular work like "Dongpo Pork". "Ode to Pork" was written after the invention of "Dongpo Pork". It was originally called "Song of Stewed Pork". Countless people have read the famous work "Dongpo Pork", so how can it be called "Niannujiao; Chibi Nostalgia" Can it be compared? The valuable thing is that "Dongpo Pork" is not printed and published, it is stewed slowly.
"Xinyang Xiaojian" is a technological innovation based on the twice-cooked pork that has been created by my predecessors. This inspiration comes from the two teas I drank recently, one is Biluochun from Dongting Mountain in Taihu Lake, and the other is Xinyang Maojian. I drink the two teas alternately.
For green tea with a green and strong taste, I think the top one is Xinyang Maojian. Wuxian Biluochun is not as strong, but it is green and rich, incomparable. Tea soup is the king of relieving fatigue, can it be used to make meat? Thinking of this, I went to Baliqiao Market and bought a piece of pork belly. I put it in a pot with two pieces of ginger, one piece of cinnamon bark, two star anise, a handful of peppercorns, and one or two Xinyang Maojian, and simmered it over a slow fire.
After cooking for a long time, a pot of green tea is filled with green flavor. Dip the shredded meat until the meat is very tender. Then pour out the broth, cut the meat into small thin slices, fry it in the pot, and serve with dried tofu and tea. Stir-fry mushrooms, Yangjiang ginger and black soy sauce over medium heat until the dried tofu has a burnt feel. Add parsley and wait until the parsley is cooked. This meat has no greasy taste. The lean part contains the aroma of dry roasted meat. The fat part echoes the long and lingering aroma of twice-cooked pork. Dried tofu and parsley, the seeds, stems and leaves of two plants, taste together with the aroma of meat. I ate it, it was very chewy, and drank some Erguotou.
A piece of pork belly can be used to make many dishes. The second time, I cut the meat into small thin slices and fried it with just a little parsley. I felt it was better than the previous meal, so I named it "Xinyang Xiaojian", mainly because I chose Xinyang Maojian. pork.
I would like to try Anxi Tieguanyin, Jinghua Jasmine Tea and Xianning Osmanthus again in the future. I want to say that there is nothing boring in this world. As long as you eat well, you are living correctly.
2. Poems describing the delicious taste of food
There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.
Eat 300 lychees a day and live a long life as a Lingnan native.
People in Shu value celery, buds, spinach, and mixed dove meat.
Qin cooks only Yang Geng, while Long delicacies include bear wax.
When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.
When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.
The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.
Clean the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
3. Poems describing taste
1. Su Dongpo was both a famous scholar and a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs". "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax."
He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt. The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have nothing to do with it."
Su Dongpo used his favorite food. Bamboo shoots and pork are cooked together. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, vulgar but not thin, bamboo shoots stewed with pork."
The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is really a delicacy in one sentence.
"Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."
Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement Arm gold.
"With only 28 words, it outlines the thin, fresh and crispy characteristics of the ring cake, as well as the image of a beauty ring.
4. Words describing good taste
Original publisher ：wxf199456
Unspeakable: Yan: speech; Xuan: publication, expression. It refers to the mystery and taste of things that cannot be expressed in words. I don’t know the taste of meat: originally refers to something wonderful. Being intoxicated by music and unable to discern the taste of meat is used to describe being absorbed in studying and unable to discern the taste of food. It also refers to the difficulty of living and having no meat to eat. After eating delicious food, the teeth and cheeks gradually feel the fragrance. Sweet taste. Metaphorical words and poems are meaningful and memorable. Bland: thin, which is the opposite of "thick". It also refers to blandness in speech and writing. , boring. Ear-eating: Ear-eating: Believing what you hear. It’s like using your ears to eat without knowing the taste of food. It’s like your eyes can see the fine hairs but not the eyelashes. There is no solid basis for it. : Among them; Taste: Taste, taste. Delicacy refers to the taste of food. It refers to fine and delicious food. Delicious food: food. . Refers to first-class food, exquisite and delicious meals or delicious food. Relishing: Refers to eating with great interest or talking about it with great interest. Delicious food refers to high-quality food. , first-class food, exquisite and delicious food or delicious food. Its taste is endless: the taste is endless. It is a pity to abandon, but it is tasteless to eat. It tastes tasteless. It puts people in a dilemma. Qianlihuli water shield soup is delicious and does not need to be seasoned with salt. It generally refers to local specialties that are not suitable for eating. : Refers to the taste of eating. You can't sleep on the pillow, and you can't feel good when eating. 5. Poems describing the taste
Yu Jie Xing (Fan Zhongyan)
The leaves are falling one after another, and the fragrance is falling. The night is silent, the cold sound is breaking, the pearl curtain is rolling in the sky, the sky is pale and the Milky Way is hanging on the ground. Every night, the moon is like a moon, and I am thousands of miles away.
There is no reason to be drunk. Before the wine comes, I will burst into tears. )
In the deserted courtyard, there is a slanting wind and drizzle, and the heavy door must be closed. The petting willows and flowers are close to each other, and all kinds of annoying weather are here. , It’s hard to express all my worries.
It’s been cold in spring for a few days, and the curtains are hanging down on all sides. It's the beginning of spring. The sun is high and the smoke is gathering, but it's sunny today.
Anding Tower (Li Shangyin)
The hundred-foot tower in Gaocheng is surrounded by green poplar branches. continent.
When Jia Sheng was young, he was exhausted and weeping, and Wang Can came to travel further in spring.
I will always remember the rivers and lakes and return to my white hair, and I want to return to the world and enter the boat.
I don’t know what it’s like to be a rotten rat, and I suspect that Wan Chu is still alive.
Happy Meeting (Li Yu)
Silently, I went up to the west building alone,
The moon is like a hook,
The lonely phoenix tree is locked deep in the courtyard Qingqiu. [1]
Continuous cutting,
still confused,
is the sorrow of divorce, [2]
there is a different feeling in my heart . [3]
Xie Chichun (Li Zhiyi)
After the residual cold has passed, the rain has passed and the Qingming Festival has passed. The flower paths are still red, and the wind and marshes are wrinkled with new wrinkles. Swallows pass through the courtyard, and flying catkins touch the sleeves. It's still late in the day when it's at its best, and it's so flavorful that it's really as strong as wine.
Frequency shift brings eyes, nothing depends on disgust and thinness. When you don’t see it, you think about it, but when you see it, you remain the same. How can we see each other so often, how can we stay together forever? Heaven is not old, people are not married, and this hatred is distributed to the willow in front of the court.
Li Shanren visits the boat (Bai Juyi)
At dusk, the boat is quiet, the smoke is rising and the water is sinking.
Why stay overnight? Night wine and Qiu Qin.
The visitor, Dao Menzi, is from Songgaocen.
The clouds are lifted up, and the lapels are opened.
The words of pride are broken, and the taste of entering the mysterious world is profound.
Looking at each other in silence, feeling comfortable but forgetting the heart.
Pink lips (Chao Buzhi)
Tan mouth and starry eyes are as beautiful as peaches and plums, tender and tender. According to my heart. Reluctant to abandon each other. Crying is afraid of people guessing, and laughing is tasteless. Heartbroken. Touch people's hearts. A word of caution.
A Hundred-Character Ballad/Niannujiao (Chen Dewu)
Cherishing flowers and thoughts cannot be awakened by people or butterflies in dreams. The embroidered shoes are swept across the temples, looking up at the forest. Yesterday it was dark red, today it is light white, and the color is very dusk. I don't think he knows much about this taste. Asked about the twenty-four winds, cold plums and crimson neem are always good. It must be seen that it has not opened and then withered, and how many fallen flowers have been turned upside down. Colors adorn the Sui Garden, deer roam the Tang Garden, and there is no basis for mourning or praying. Who sent this sound? I still hold the piano in my arms.
Ranshan (Cai Songnian)
Absolutely. The guests are so pregnant that they can't sleep, because they use the awe-inspiring rhyme to create this frosty forest full of sounds, which fills the human world in autumn. In the heart of the old mountain of Hakka, the west wind blows and the stream whistles sadly. Even after a long night on the thatched eaves, the rain still falls sparsely. Burning incense and sitting there, sleeping on the opposite bed, feels a bit leisurely. Fishing at the bottom of the canopy, killing the smokers at leisure. The old eyes are tired and colorful, and the official love and autumn light are like paper. Returning from a secluded home, the Wuying small building is cold. Looking at the mountains and the sound of the window opening, don't let it go and get drunk.
Drunken Penglai (Chao Duanli)
Suddenly I woke up from the drunkenness in the lonely house, my dream broke through the quiet window, and the weather was cool. Unrestrained feelings, longing for home far away. A pillow of cool breeze and half-curtained moon, it is a boring feeling. Nanpu is far away, Dongyang is slow, and newcomers are haggard. Because of the memory of that time, there were wild flowers in the deep path, and the paintings surrounded the stream, and I was drunk with joy many times. The traces drifted, and we suddenly looked at each other thousands of miles away. The water is far away and the mountains are high, the geese are sinking and the fish are blocking the way, and it is difficult to send any message. The Yin Club is in decline, the drunkards are scattered, and there is no way to find it again.
6. Poems about taste
Happy meeting
Author: Li Yu Dynasty: Tang Genre: Ci
Silent and unique In the west building, the moon is like a hook, and the lonely sycamores in the deep courtyard are locked in the autumn. The cutting is continuous, and the order is still chaotic. It is the sorrow of separation, and there is a different feeling in my heart.
Nanxiangzi
Author: Huang Tingjian's Dynasty: Song Dynasty
The generals talked about the title of marquis, and the piccolo played long songs, leaning against the building alone. Everything will go with the wind and rain, rest, play horse racing in Tainan Jinluo Tou. Don't linger to urge the wine, the wine tastes like this autumn. It's autumn. The flowers smile on the old man's head, shyly, and the white hair is not relieved by the flowers.
Rui Partridge
Author: Li Qingzhao Dynasty: Song Genre: Ci
There is not much charm and grace, and the sweet orange in front of you can be a slave. Who has mercy on living in the rivers and lakes, and the jade bones and ice muscles are not willing to wither. Who teaches you to pick the branches with the stems together? After being drunk, the Ming Emperor leaned on Taizhen. The layman broke the truth. If you are interested, you should recite the flavor of the two new families.
7. Poems about taste
1. Don’t forget the ordinary taste in your heart. Li Yu of the Tang Dynasty
"Happy Meeting·Walking Alone to the West Tower without Words"
2. I am familiar with the feeling of sleeping alone. Fan Zhongyan of the Song Dynasty
"Walking on the Royal Street·Fragrance of Falling Leaves"
3. A Taste of Leisure by Li Qingzhao of the Song Dynasty
"Nian Nujiao·Depressed Courtyard"
4. The taste of official travels by Song Liuyong
"Ding Fengbo·Standing on the Long Embankment"
5. The taste of a young man who does not know how to be sad Song Xin Qiji
"The Ugly Slave" "The Son's Book on the Middle Wall of the Boshan Road"
6. Now I know the feeling of sadness Song Xin Qiji
"The Chou Nuer's Book on the Middle Wall of the Boshan Road"
7. Acquaintance The taste of sleeping alone, Fan Zhongyan of the Song Dynasty
"Walking on the Royal Street·The falling leaves are fragrant"
8. I will take this taste of Song Su Shi
"Drunk and downcast" /One Dendrobium Pearl"
9. The taste of the wine shop is like the lingering spring of Song Dynasty, Su Shi's "Huanxi Sand"
10. Laughing is tasteless, Song Chao Buzhi
11. The taste is bad when you wake up from a hangover.
Xie Yi of the Song Dynasty "Qing Ping Le·Xiao Feng Xiao Feng"
12. It is about the taste of life. Song Dynasty Mao Pang's "Qingpingle·Yingzhou Spring Wine"
13. Know the taste of leisure. Mao Pang of the Song Dynasty "Dian Jiang Lip·Xiu Ling Han Qing"
14. There are all kinds of tastes in sleep. Zhu Dunru of the Song Dynasty "Ru Meng Ling·True Mr. Loves to Sleep"
15. This is not the taste of the world. Song Dynasty Zhou Zizhi's "Moon over the Xijiang River: Linked Branches and Roots"
16. The taste of being alone is afraid of the new coolness. Li Mixun of the Song Dynasty "Linjiang Immortal·Sick Yuan Minggang stopped drinking"
17. The tip of the eyebrows can recognize the feeling of sorrow early. Huang Gongdu of the Song Dynasty "The Bodhisattva Man·The tip of his eyebrows early recognizes the feeling of sorrow"
18. Let me ask you what it feels like to be a miserable person. Song Dynasty Hou Zhi's "Qing Ping Le·Golden Ribbon Cutting"
19. The taste of tired travel. Song Dynasty Zhao Yanduan's "Man Ting Fang·Yun Nuan Ping Yi"
20. Gradually understand the taste of Zen. Song Dynasty Shen Ying "Drunk and Desolate/A Dendrobium Pearl"
21. There is no taste in Xiaolai alone. Song Dynasty Chen Liang's "Dian Jiang Lip·Misty Rain Tower"
22. The taste returns to the tongue. Song Dynasty Ge Changgeng's "Shui Tiao Ge Tou·February Rain"
23. Average taste. Anonymous Song Dynasty "The Orioles Migrant·The Rise of the Sun"
24. There must be a sense of separation. Anonymous of the Song Dynasty, "Moon over the Xijiang River·The lighted towers are about to descend"
25. The taste of separation. Song Dynasty Anonymous "Man Jiang Hong·Dou Zhang Gao Mian"
26. The taste is hard to price. Anonymous Song Dynasty's "Disorder Name"
27. It's not an ordinary taste. Li Yu of the Tang Dynasty "Happy Meeting·Speechlessly Going to the West Tower Alone"
28. The lingering taste of spring is like the love of autumn. Yuan Yuanhaowen "Huanxisha"
29. This feeling. Song Dynasty Anonymous's "Red Lips·Everyone Can Sigh"
30. It is less enjoyable to wander around in the world. "Plum Blossom" by Huang Tingjian of the Song Dynasty
31. There is not much taste in sleeping. "Untitled" by Tang Yin of the Ming Dynasty
32. Don’t think the taste is too thin. Fan Chengda of the Song Dynasty, "Pastoral Miscellany in Four Seasons"
33. Although the sugar cane does not have much taste in the end. Qing Dynasty Jia Fuxi's "Mupi Sanren Gu Ci"
34. It tastes bad. "One Hundred and Two Stanzas" by Shi Shaotan of the Song Dynasty
35. The belly of a donkey fetus tastes very good. Song Dynasty Shi Yinsu's "Song of Praise for the Way·Song of the Way"
36. The taste of the first Yanyue. Song Dynasty Shi Zhengjue's "Two Hundred and Five Stanzas"
37. The taste seems too thin. "One Hundred and Twenty-Three Stanzas" by Shi Zuqin of the Song Dynasty
38. Most tastes are not consistent. Song Dynasty Song Taizong's "Xiaoyao Ode"
39. The taste is refreshing. Song Taizong "Yuanji"
40. There is no taste in the world. Song Taizong "Yuanzhi"