Unforgettable dumpling making 1

I have a home, a happy home. There are three people in this family: father, mother and me. The most unforgettable time is, It's time to make dumplings.

No, my mother said that she would make dumplings this Saturday. My mouth watered after hearing this. Dumplings are my favorite! Finally, Saturday arrived, and my mother had prepared the dumpling wrappers and fillings and was waiting to make them. Mom started making dumplings. Dumpling making was her specialty. The dumplings she made were big and beautiful. At this time, my mother said to me: "You can also make it. There is strength in numbers!" I quickly replied: "Okay, okay, then I will make the siomai. You all said that the siomai I made is beautiful." I made the siomai.

At this time, my father who went out to do errands came back. He saw us making dumplings and said proudly: "Hey! Let me show off my skills too!" Oops, Dad made too many dumplings. Just after wrapping, the dumpling wrapper was torn, and my father quickly repaired it. After repairing it, it was torn again and repaired again, making the dumpling not like a dumpling, but like a "monster"!

When I saw it, I burst out laughing and said, "Haha! Dad is not as good as me! I will also make a dumpling for you to see!" I was confident and knew to put as little filling as possible. , I thought that if I put less fillings, the dumpling wrappers would certainly not break! However, when the dumplings were finished, everyone burst into laughter. It turned out that what I was making was an "unprecedented" "thin" dumpling.

Mom laughed so hard that she was out of breath: "Aren't your dumplings too special? Don't waste the dumpling wrappers!" Dad also said: "Haha, the consequences of laughing at your dad are Like this!" "Hahahaha..." Laughter echoed in this happy family.

Ah! It was so much fun making dumplings this time. I thought: If all families in the world could be as happy as ours, that would be great! Unforgettable Dumpling Making 2

From a babbling baby to a third-grade primary school student, I have tried many firsts. The most unforgettable thing for me is the first time I made dumplings.

That day, my parents were making dumplings at home. The dumplings are round and fat, like little swans. It made my hands itch, and I thought: I also want to learn to make dumplings. I just started making dumplings like my mother did. I finally made one, but the filling leaked out as soon as I put it on the plate. Looking at the exposed filling, I felt like a deflated ball. I was so discouraged. . I sat down on the sofa and watched TV. Seeing my depressed look, my father said, "Let me teach you." I happily said, "You have to keep your word." Dad first made a dumpling as a demonstration, and I made one according to the instructions. Still not knowing, my father had to tell me the essentials step by step in detail: First, put a piece of dumpling wrapper in the center of your left hand, then scoop out a spoonful of fragrant meat filling, dip your hand in a little water and apply it to the edge of the dumpling wrapper, and then Then pinch it tightly with your thumb and middle finger, and a beautiful dumpling will be made successfully.

According to my father’s teachings, I made another bag. Although it was not as good-looking as my father’s bag, I also felt very happy. Then start cooking the dumplings. When the water boils, gently throw the dumplings into the pot one by one, then add cold water a few times. When the water boils again, the dumplings will be cooked. I scooped up a few, picked one up with chopsticks, dipped it in some seasoning vinegar, put it in my mouth, and bit it lightly, and the aroma suddenly filled my mouth. I enjoyed that meal very well.

Later, I learned how to make crescent moon dumplings and so on. The dumplings became more and more beautiful as they were made, but the most unforgettable thing for me was the first time I made dumplings, because it made me understand that as long as I work hard, there is nothing I can't learn. Unforgettable Dumpling Making 3

The Spring Festival is almost here, and I still clearly remember the scene when I happily made dumplings with my parents during the Spring Festival last year.

My mother taught me to first put a piece of dumpling wrapper in the palm of my hand, then put a circle of water around the dumpling wrapper, then put the prepared dumpling filling in the center of the dumpling wrapper, and then fold it in half. Fold the pattern and pinch it tightly, and a beautiful dumpling will be "born"!

I picked up a piece of dumpling wrapper and followed my mother’s instructions for making dumplings in a “pretentious” way. I thought that there was a “teacher” teaching me first, and I didn’t think there were any difficult moves. Although I am a bit boastful about being smart and capable, it shouldn't be difficult. But everything went counterproductive. Either the filling was exposed here, or I forgot to add water. The dumpling was so weird that I felt uncomfortable looking at it. I had no choice but to ask my mother for advice. It’s really a master who knows if there is a problem as soon as he takes action. After finding my problem, he focused on the problem and continued to learn for a while. My mother said that it finally looked like dumplings that could be cooked. I couldn't help but hold up the better-looking dumplings and said proudly: "The dumplings I made are invincible! Hahaha..." Mom shook her hand and said: "The dumplings you made are also said to be invincible? TV There is a program in which people make various animal dumplings. Can you do it? "I just felt that making traditional dumplings was boring, so I started making all kinds of fun animal dumplings, including the cute giant panda, one of the best among all animals. The big tiger, the big buffalo who is working hard... Although the package doesn't look very similar, I am very happy, because I participated and got my own results!

After wrapping it, I put it in the pot and cooked it. I waited anxiously nearby. Because I am a monkey, I asked my father to serve me the special "little monkey". Everyone said that these animal dumplings are both beautiful and delicious. eat.

During the Spring Festival this year, I must eat the "animal dumplings" I made by myself again. Welcome to my home to try them! Unforgettable Dumpling Making 4

I have a home, a happy home. There are three people in this family: Dad, Mom and I. The happiest time is when making dumplings. .

No, my mother said that she would make dumplings this Saturday. My mouth watered after hearing this. Dumplings are my favorite! Finally, Saturday arrived. My mother had prepared the dumpling wrappers and fillings and was waiting to make them. Mom started making dumplings. Dumpling making was her specialty. The dumplings she made were big and beautiful. At this time, my mother said to me: "You can also make it. There is strength in numbers!" I quickly replied: "Okay, okay, then I will make the siomai. You all said that the siomai I made is beautiful." I made the siomai. At this time, my father who went out to do errands came back. He saw us making dumplings and said proudly: "Hey! Let me show off my skills too!" Oops, my father made too many dumplings. As soon as he finished making them, the wrappers were torn. Dad quickly repaired it, and after repairing it, it was broken again, and he repaired it again, making the dumpling not like a dumpling, like a "monster"! When I saw it, I burst out laughing and said, "Haha! Dad is not as good as me! I will also make a dumpling for you to see!" I was confident and knew that I should put less stuffing, thinking that the filling should be enough. If it’s less, the dumpling skin will certainly not break! However, when the dumplings were finished, everyone burst into laughter. It turned out that what I was making was an "unprecedented" "thin" dumpling. My mother was laughing so hard that she was out of breath: "Aren't your dumplings too special? Don't waste the dumpling wrappers!?" Dad also said: "Haha, this is the consequence of making fun of your dad!" "Hahahaha ..." Laughter echoed in this happy family.

Ah! It was so much fun making dumplings this time. I thought: If all families in the world could be as happy as ours, that would be great! Unforgettable Dumpling Making 5

It was a happy Sunday. My family and I got together to make dumplings. I jumped three feet high with joy. I like to eat dumplings the most. I thought: I am going to learn the skills from my mother-in-law and make fresh and delicious dumplings.

My mother-in-law went to the vegetable market and bought dumpling wrappers, celery and fresh meat. My mother-in-law washed the vegetables and my grandpa chopped the meat. In about ten minutes, the vegetables were washed and the meat was minced. They first put the vegetables, meat and seasonings into the basin, stirred them evenly, and then started to wrap them. After preparing the dumpling wrappers and fillings, the family gathered around the table to wrap the dumplings.

I also clamored to learn how to make dumplings, and my family agreed and asked me to wash my hands and practice next to my mother-in-law. I saw the mother-in-law holding the dumpling wrapper in her left hand, dipped some water on the edge of the dumpling wrapper, then used a spoon to put the stuffing in the center of the dumpling wrapper, and pinched both sides at the same time, and a dumpling was born in her hands. Ah, making dumplings turns out to be so easy. I can't wait to make dumplings.

In the first few steps, I first pinched this side of the dumpling, and the filling on that side came out, and then pinched that side, and the filling on this side came out. Later, I simply put the dough into my hands and pinched both sides at the same time to prevent the filling from coming out; but its "belly" was broken, so I quickly brought another piece of dough to patch it up; this was considered a wrap. A dumpling. I looked at the dumplings made by my mother-in-law, all standing upright, like a proud general who had won a battle, but mine had already fallen down before even going to the "battlefield". Everyone laughed, but I didn't lose heart and started making dumplings again. After a while, I mastered the skills of making dumplings, and each dumpling was born in my hands.

After my unremitting efforts, I finally learned how to make dumplings, and I was undoubtedly happy when I tasted the dumplings made by myself. Through this practice, I understand a truth, as long as you study hard and work hard. Unforgettable Dumpling Making 6

Mom will remember the first time we learned to stand and the first time we called mom. That is the first time mothers will remember. Like many mothers, some firsts will always be remembered because they are important, valuable and meaningful. We will also always remember a first time because it has its meaning or importance. The most impressive first time in my memory was the time I made dumplings.

"Making dumplings", everyone will definitely think it is very simple when they hear it. Yes, but it was very difficult for me at that time.

When I was 4 years old, it happened to be winter, but it was the best time to eat dumplings. Mom planned to make dumplings to eat. Because my mother likes to let me practice, she plans to let me make dumplings this time. Mom thought I didn’t want to wrap it, but have you never eaten pork and seen a pig run away? I said loudly: "Isn't this Zhang Fei eating bean sprouts? It's a piece of cake. I will definitely make a whole plate! My mother is preparing the ingredients for making dumplings. I put on my apron and started making dumplings. I will make dumplings first. After watching my mother's demonstration, I first took a piece of dumpling wrapper, then put some meat on it, and finally made a few pleats. I followed my mother's example and accidentally dropped the meat. It came out, and the pleats were not pinched well. Hey, it failed. It turns out that making dumplings is not as simple as I thought.

The first time I made dumplings, I realized that everything was not about watching. Simple is simple. I still remember it. Unforgettable Dumpling Making 7

There are many "firsts" in life, some are happy, some are sad, some are successful, some are failures... these "The first time" is deeply imprinted in our hearts. The one that impressed me the most was the time I learned to make dumplings. Before I learned to make dumplings, I watched my mother. When making dumplings, I think there is nothing difficult. I just put some dumpling filling inside the dumpling wrapper, then wrap the dumpling wrapper with the dumpling filling, fold it in half, pinch it tightly, and then use my index finger and thumb to turn the folded dumpling into After forming a banana-like shape, the dumplings were ready.

However, it was easier said than done. When it was my turn to learn how to make dumplings, I either put too much filling in the dumplings or put in too little. The shape of the dumplings is not good-looking, and the mouth of the dumplings is not tight. The dumpling wrappers and dumpling fillings separated after being put into the pot. This was my "first time" to taste failure.

I secretly made up my mind that I must learn to make dumplings, so I asked my mother for advice. My mother told me that if the mouth of the dumplings is not tight, dip your hands in some flour and then squeeze them. , the mouth of the dumplings will no longer be tight. My mother also told me that the filling should be put in the right amount, not too much, not too little. I followed the method my mother taught me to make the dumplings. It's stricter, the shape is much better, and the dumplings at the back are wrapped better than the last.

When I eat the fruits of my labor, I feel so happy.

Although the "first time" in life is difficult, we must take it seriously and persevere. I believe that these difficulties will be overcome. Unforgettable Dumpling Making 8

Today, the weather is a bit cold, but I am very happy because I have to make dumplings by myself.

My mother bought various ingredients for making dumplings: meat, green onions, ginger, and dumpling wrappers. Mom washed these things. I was about to cut meat, so I rolled up my sleeves, picked up the kitchen knife, and got ready to do a big job. I was careful about everything, but the kitchen knife deflected and almost cut my hand. I was so scared that I jumped back and thought: "It's really dangerous!" The second time I held the handle of the knife tightly with both hands and chopped hard, because The strength was too great and the meat bounced out. I quickly caught it with my hands. My mother watched from the side and couldn't laugh or cry, so she taught me step by step. After a long time, I finally chopped the meat into minced meat. I brought the plate with the meat to the table and put onions, ginger, salt and other seasonings. After mixing well, I started making dumplings. I picked up a dumpling wrapper, added the meat with chopsticks, and then rolled it up. It was done. , but the dumplings slipped down and fell on the table like a naughty child.

I had no choice but to pick it up and wrap it again, but the dumpling wrappers fell apart and the fillings leaked out. My mother said, "The pinching is not strong enough. Let me do it." I had to change to another dumpling wrapper. , this time I rolled it up carefully, learned the lesson from last time, and then squeezed it hard. Because of the force, the dumpling skin cracked a hole, and some fillings fell out of the hole. I was anxious, so I picked up a piece of dumpling wrapper like origami, folded it to the left, folded it to the right, and finally shaped it into a small ball. I looked at the small ball and laughed, and my mother laughed too.

I also made up an impromptu three-character classic for dumplings: dip the sides in water and put stuffing inside; fold them in half and press them; white and fat, drum after drum; crescent moon, round dumplings; Happy New Year to the whole family. Reunion, making dumplings for the first time is so wonderful! Unforgettable Dumpling Making 9

Creativity, what does it mean to be creative? Today, I was "creative".

Dad and Mom are going out. Mom asks us to make dumplings and she will cook them when she comes back. "Bang -" the door closed, dad and mom embarked on the road of "travel", and we also embarked on the road of "housewives"! I took 3 dumplings, first put some stuffing on the No. 1 wrapper, and then covered the No. 2 wrapper. In the next step, I spread some stuffing on the No. 2 skin, and then covered it with the No. 3 skin. Don’t think I’m done, I still need to pinch the edges tightly and make a smiley face with the filling on the skin. Wow, when you pick it up, it looks like a cute hamburger doll. Such a big, thick, and cute dumpling. I believe that I am the founder of the first "Burger Doll" in this world.

Then I made crescent shapes, basket shapes...all kinds of shapes, so "creative".

But I feel it’s not enough. Hey, sesame buns! I put the stuffing in the bag into the dumpling wrapper. Haha, what a beautiful sesame dumpling...

Mom and Dad are back. When I was about to introduce my new product, my dad yelled: "What is this!" Huh? I'm dead! "This dumpling is big and thick, how can it be cooked well? The skin is too thin and will burst when cooked, and the filling is so little..." I thought my father and mother would think that I have a rich imagination, and I thought the dumplings would be delicious. I thought my mother could take a rest today, alas!

What is mom doing now? Making dumplings! What are we doing? Forbearance! What to endure? Just endure the "Empty City" story!

Oh, so hungry! Unforgettable Dumpling Making 10

In my winter vacation records, there are many unforgettable things. The most unforgettable one is the time I made dumplings.

That day, my mother added water to the dumpling powder and kneaded it into a dough. After mixing the meat filling, she waited to make the dumplings.

I washed my hands first and was ready to participate in making dumplings. I thought: This is a very simple thing. Just put the stuffing into the dough and it will be wrapped, right? Mom started making dumplings.

I saw my mother kneading the mixed dough into dough first, then cutting it into small pieces with a knife, then rolling it into dumpling wrappers, then putting the filling in, pressing it with her thumb and index finger and pinching it a little, until a big and thick dumpling appeared. Beautiful dumplings are ready.

I also followed my mother’s example and put the stuffing in first, then pinched it hard with my thumb and index finger. The dumpling stuffing spewed out on my face like a volcanic eruption. Suddenly, my face It was like flowers exploded. The little cousin next to me smiled and said, "My brother has turned into a big cat with a painted face!" My mother also laughed when she saw this. I lost confidence and wanted to give up. At this time, my mother said to me : "There is a trick to making dumplings. Hold the wrapper with your left hand, put the filling on the wrapper, use the thumb and index finger of your left and right hands to push in and pinch a dumpling in the shape of an ingot. I spent a lot of time making it. With all my strength, I managed to wrap one, but after I put it down, the dumpling lay there flat as if it had no backbone. It was so ugly!

Under the guidance of my mother, I continued to work hard to make the dumplings better and better. I became more confident. Before I knew it, I ordered seven or eight decent dumplings. “Ah! I finally learned it! "I shouted very happily. Ten minutes later, the dumplings were on the table. Looking at the steaming plates of dumplings with white flowers like ingots, I couldn't be more happy!

The first time I made dumplings will be unforgettable. It taught me: No matter what you do, you must be observant and have the patience to learn in order to do it well. Unforgettable Dumpling Making 11

In childhood, every memory will become a precious star, lighting up your childhood.

In my childhood, there is also a memory that is extremely precious to me, which I still remember. Can't forget.

I remember that in the third grade, our class teacher held a very interesting activity - making dumplings.

The day before, the teacher asked us to prepare materials. Day, we came to the class with great excitement. When all the students came, we started! Our rules and regulations are as follows: Each group of 6 people is assigned tasks, and when they have finished making the dumplings, they hand them over to the teacher.

The task I was assigned was to wrap the dumplings one by one. I started to pick up the spoon and feed the fillings into the dumpling wrappers one by one.

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After one class, our group finished making the dumplings and started cooking them. When the steaming dumplings were served, we were all salivating, so we couldn’t wait to grab them. After a while, the pot of dumplings was gone.

Maybe it was because we ate it with our classmates, or maybe it was because the dumplings were mixed with our sweat, so we never felt that dumplings were so delicious.

But now, I have left my alma mater. The moment I said goodbye to my classmates, I cried. Only then did I realize that my time in elementary school was so beautiful and I didn’t cherish it.

This is what I think should be cherished the most - friendship. Unforgettable Dumpling Making 12

"Great! Very good! "The classroom suddenly became lively like boiling water? What happened? When I walked into the classroom, I saw that we were holding a dumpling-making relay race!

Haha, making dumplings is so easy , for me it was just Zhang Fei eating bean sprouts - a piece of cake. Just when I was feeling complacent, I was assigned to a group with Xiao Lei, Xiao Ma and Xiao Yang. Alas, our group was all boys, Xiao Ma and Xiao Yang. Yang's speed of making dumplings is too slow, and the dumplings are shriveled and not very beautiful! You see, the other group is different. They include Xiaoxuan, Xiaoyi, Xiaolei and Xiaoyezi. . Xiaoxuan and Xiaoyi are girls. They are very good at making dumplings. Humph, the teacher is so unfair. How can I blame the teacher secretly? >

The competition started. Xiaoma was responsible for filling the stuffing, Xiaoyang was responsible for soaking the dumplings with water, I was responsible for folding the dumpling wrappers, and Xiaolei was responsible for pinching the lace. Oops, Xiaoma put too much stuffing, and Xiaoyang wiped the water. It was uneven. After I folded it in half, the dumpling looked like a grinning doll, and the filling inside was about to fall off.

You see, Xiao Lei shook his head, looking helpless and not knowing how to start. Alas, time is running out, and I’m afraid it won’t be of any use even if the gods come.

"Time's up!" The teacher gave the order and everyone stopped. As expected, the score was 5-7, and our team lost. "Maomao, can you summarize the reasons why you lost?" the teacher asked. "The disparity in ability between the two teams is the main reason." I replied loudly. The teacher listened and said meaningfully: "If we unite and divide the work reasonably, we may have different results."

After listening to the teacher's words, I suddenly realized that this was the dumpling-making relay organized by the teacher. The purpose of the game. Unforgettable Dumpling Making 13

"The sound of firecrackers marks the end of the year, and the spring breeze brings warmth to Tusu." During the Spring Festival, families like to eat dumplings together. Speaking of dumplings, it reminds me of the first time I made dumplings.

It was New Year’s Eve when I was seven years old, and my mother was busy making dumpling fillings and bread dumplings. Watching my mother's hands working together, holding the dumpling wrapper in her left hand and a small spoon in her right hand, she put the stuffing in the center of the wrapper, folded it in half, then pinched the dumpling with one hand, and folded the folds with the other hand, just like that, A cute dumpling is ready. I thought to myself: Tsk, what’s so difficult about this? Even a three-year-old can do it, let alone me, who is seven years old.

I just did what I said. I picked up the dumpling wrappers and wrapped them just like my mother did. However, the dumpling wrappers and dumpling fillings seemed to be deliberately against me. There was always a conflict between the two. "If it weren't for the wrappers, Otherwise, it would be "showing off" and it would not be formed at all. I remember I stamped my feet. My mother smiled and said, "Son, people are not born with abilities. Only through learning can you learn more abilities!" "So my mother patiently taught me step by step. But the dumplings I made were all staggered, either big or deflated, and some vegetable fillings were stuck to the dough, like "devils and monsters." Look at the dumplings made by my mother again, each one was different. "Yushu Linfeng" stands straight on the panel. Compared with my mother's, my dumplings are completely different.

I calmed down and took my time. After many times of practice, I finally made a dumpling that I thought was good, and I thought it was comparable to the one made by my mother!

When it was time to cook, my mother separated only the dumplings I made and the ones that were not very shaped. I saw that the wrapped plate was no different from my mother's, but the badly wrapped plate felt like a pot of minced meat noodle soup, but it tasted pretty good.

This time I made dumplings. It’s unforgettable for me because I learned from it: You can’t eat hot tofu in a hurry, and you are not born with skills. You have to learn them later! Unforgettable Dumpling Making 14

On New Year’s Eve, the whole family gathered around Sitting together watching the Spring Festival Gala while making dumplings. Grandma said that dumplings symbolize reunion and good luck, and are one of the must-have delicacies during the New Year.

My parents are responsible for rolling out the dumpling wrappers, and my grandparents are making them. As my grandparents packed them one by one skillfully, I couldn’t help but join everyone else’s team!

I said to my grandma: “It’s so simple, I can do it! "My grandma looked at me and smiled. I followed my grandmother's example and picked up a piece of dumpling wrapper, then used chopsticks to pick up some meat filling and put it in the middle of the wrapper. Finally, I closed it and pinched it. I thought it was done. Unexpectedly, the meat came out and there was a hole in the dumpling. But I didn't get discouraged so quickly, so I made another one. This time I learned the lesson from the last time and put less meat filling. I thought it would definitely be wrapped this time, but even though it was wrapped this time and the fillings were not exposed, it looked too ugly. I lost the confidence I had at the beginning. It turns out that making dumplings seems simple, but it is actually very difficult to make. It’s not that easy, there are skills, you have to work hard to learn. Grandma saw what I was thinking and said to me: “Don’t be in a hurry, be patient and learn slowly. First put the meat in the middle of the dumpling wrapper. The amount should be well controlled. You will know after trying it a few times. Then when wrapping, dip a little water on the edge of the wrapper to make the wrapping tighter and not easy to cook when cooking. will spread out. "Under grandma's guidance, I made several more bags, and they were getting better and better than before.

Happy time is always so short. Before we knew it, we had almost finished wrapping a large bowl of mincemeat. I don’t know why my face had already turned into a big cat. This attempt made me understand that even seemingly simple things are not so easy to do well. The New Year is coming, and I am one year older. I will study hard in my future life and let myself grow and progress happily! Unforgettable Dumpling Making 15

Saturday is here, and the dumpling making activity that I am looking forward to the stars and the moon is finally about to begin! This is our dream event, and all the groups are scrambling to prepare the tables and materials for making dumplings. Naturally, our group was not far behind. I took out our group’s dumplings stuffed with mushrooms, beef, and cabbage, eggs, and chives. That was the result of two hours of hard work at night!

After lunch, we all came to the classroom early and waited quietly for the dumpling-making competition to begin. Although the teacher repeatedly emphasized the need to be quiet, we still couldn't suppress the excitement and whispered below. I saw that in addition to preparing dumpling fillings, the sixth group also prepared many things: chili sauce, plates, pepper and a few cabbage leaves. They are so prepared. What are they going to do? Listening carefully, it turns out they want to make a dumpling platter! Although we don’t have as many ingredients as theirs, our dumpling fillings must be delicious! I encouraged myself secretly in my heart.

Finally it begins! The computer was playing music, the students were doing it carefully, and the teacher came to take pictures for us. What a lively scene it was! I picked up a piece of dumpling wrapper and put it in my hand, used chopsticks to pick out a piece of stuffing, put it in, then dipped my hand in a little water and spread it around the dumpling wrapper, closed it up, and folded it into a beautiful lace. , a dumpling is ready!

Looking at the other people in our group, they all made a dumpling one after another. Even Liu Yi, who is usually the most disobedient and inattentive to anything, started to concentrate on making dumplings, and the dumplings he made were quite good-looking!

All the other groups were working enthusiastically, and the sixth group also started making their dumpling platter: they made three small flower-like dumplings and put them on the plate, with chili sauce in the middle. Dot a small dot on each as a stamen. Sprinkle pepper powder into flower stalks, then cut the cabbage leaves into small leaves and place them, and a beautiful picture is completed!

Next it’s time to cook dumplings. Teacher Cheng plugs in the plug, opens the pot, and puts in a bowl of water. When the water boils, you can cook the dumplings. We are all confident and think that the dumpling fillings we have made are the best, and we are all rushing to put the dumplings we made into the pot.

Finally it’s our turn to form a group! Teacher Cheng first demonstrated: she picked up a bowl of dumplings and gently rubbed it around the edge of the pot. The dumplings slid down like a slide. Seeing a bowl of dumplings go in, other dumplings couldn't wait to jump into the pot to meet their brothers and sisters. After a while, the pot started boiling, and the dumplings were dancing enthusiastically in it, sometimes gathering, sometimes spreading, sometimes floating, sometimes sinking. I thought it was done, so I handed the bowl over. Unexpectedly, Teacher Cheng told us that it was still not cooked yet and we had to add two more bowls of water. I calmed down and waited patiently until the third bowl of water was added. The dumplings were finally cooked! They were cooked until they were chubby and white, each with a little belly, and they were so cute.

I couldn’t wait to take the dumplings into the plate, pick one up and put it in my mouth. ah! It’s so delicious! The ones you make yourself are delicious! The hard work paid off, our dumplings were beautiful and delicious, and we successfully won the first place! This dumpling-making conference not only cultivated our hands-on ability and our teamwork spirit, but also made me understand: the power of unity is the greatest!