Fried bee seeds is a common Chinese dish. The main ingredient is bee pupae. The following is a simple recipe for fried bee seeds:

Ingredients:

-800 grams of bee pupae

-20 grams of green onions

-20 grams of ginger

-10 grams of cooking wine

-7 grams of salt and pepper

-100 grams of vegetable oil

Method:

1. Use tweezers to remove the bee pupa from the bee tray, blanch it in boiling water, put it into a bowl, pour in wine, slightly winnow, marinate for 35 minutes, and wash away the smell of wine with cold water , let dry.

2. Blanch in boiling water and drain.

3. Crush the green onion and ginger, mix with water and boil for 5 minutes. Decant the juice on the pupa, eat it to taste, and drain.

4. Put the wok on the fire, pour oil into the pot, and when it is 50% hot, pour in the pupae, fry until they make a rustling sound and turn yellow, take out the colander and put it on a plate, and put it on the side of the plate. Serve with salt and pepper.

Notes:

1. Fried bees require fresh bee pupae, and it is best to choose fresh bee pupae in the season.

2. When frying bees, pay attention to the heat and do not overdo it, otherwise it will affect the taste.

3. When frying bees, you can add an appropriate amount of chili pepper or other seasonings according to your personal taste.

Bee pupa