(1) Participated in important national events
The only non-military expert who participated in the National Day military parade in the capital in 2009 to celebrate the 60th anniversary of the founding of the People’s Republic of China. Combining diet therapy with nutrition, he compiled the "Scientific Diet Guidance", which was the first scientific guidance program on nutrition during military parades since the founding of the People's Republic of China. It was also the first time that the knowledge of traditional Chinese medicine nutrition and diet therapy was absorbed.
During the 2008 Wenchuan earthquake, he was the only nutrition expert on the frontline of disaster relief. At the invitation of the Air Force Logistics Department, he made a special trip to Mianzhu, Pengzhou, Hanwang, Shifang, Luoshui and other earthquake-stricken areas in Sichuan to provide The officers and soldiers of the rescue airborne troops and the disaster-stricken people carried out dietary nutrition and dietary therapy, and used scientific dietary methods to solve the symptoms of physical weakness, reduced immunity, rotten mouth, rotten crotch and other symptoms of the officers and soldiers and the people on the spot, which not only prevented and treated the disaster-stricken people disease, and improved the combat effectiveness of rescue officers and soldiers, giving full play to the special value of traditional Chinese medicine in emergencies.
Served as the nutritional guide for the Chinese table tennis team in the 2008 Beijing Olympics and the 2004 Athens Olympics. The team members use her carefully developed nutritional formula, which not only achieves the purpose of anti-fatigue without taking medicine, but also maintains the delicious food. It can be said that it is effective without the taste of medicine. After the Beijing Olympics, the National Table Tennis Team referred to table tennis and medicinal diet as "national sports" and "national medicine" as Chinese elements. She is the only nutrition expert to have participated in two Olympic Games.
In 2005, as the chief nutrition expert of the Chinese team, he participated in the World Bocuse d’Or Culinary Competition (and World Olympic Culinary Competition) and independently completed the design and calculation instructions for the Chinese team’s entries. The work highlighted the Chinese diet therapy The feature of culture and traditional medicine and food has the same origin, and won the Best Creative Award. Singapore and Japan are Asian countries that have won this award, but Singapore participated seven times and Japan participated nine times before it won this award. China won the crown for the first time in the competition and was praised by various countries for expanding the scope of traditional Chinese medicine and dietary nutrition. international impact.
He was the chief nutrition expert and chief judge of the CCTV National TV Cooking Competition in 2005, 2006, 2007 and the third, fourth, and fifth CCTV National TV Cooking Competition. He was the only one who was re-elected as a judge in the professional group for three consecutive years.
(2) The combination of nutrition and dietary therapy creates an original nutritional therapy with sexual characteristics.
It is used in ancient times and used today, and food is used for medical purposes. In practice, we creatively combine modern nutrition, food chemistry, food technology, etc. with traditional Chinese medicine and traditional Chinese medicine and dietetics, boldly explore the combination of disciplines and technological innovation, and create a unique combination of medicine and food. Originating from the dietary theory, he created a nutritional treatment method that combines Chinese and Western medicine. The clinical nutrition treatment of Guang'anmen Hospital has its own characteristics, and the Dietetic Nutrition Department has become the only nutrition department in China that, on the basis of conventional nutrition, also has distinctive traditional Chinese medicine dietary therapy characteristics.
Introduced the concept of international joint nutrition support, and was the first in China to implement joint ward rounds of pharmacy, medical treatment, and nutrition (known internationally as: nutrition joint support group), and actively cooperated with clinical work. In the field of traditional Chinese medicine, we also took the lead in establishing and improving the clinical critical illness consultation system and first diagnosis system, ensuring the cure rate of nutritional and dietary therapy.
It is in a leading position in nutritional support for critical illness rescue in China. The unique and simple dietary treatment of medicine and food has significant effects on severe heart failure, hypoalbuminemia, gastric ulcer, stomach pain, ascites, edema, diarrhea, constipation, metabolic syndrome and other diseases.
On the basis of ensuring nutritional treatment for hospitalized patients, door-to-door patient consultations, telephone clinics, and online clinics are carried out to provide free consultation and treatment to patients. This is also the only free clinic for dietary nutrition in China, and it has been welcomed by patients and received high praise.
In 2002, as an expert visiting scholar, he went to the Italian Natural Health Association for academic exchanges. During his stay in Europe, the TCM nutrition theory and clinical practice experience he proposed were highly praised by the European Natural Health Association and the nutritional academic community. As a nutrition expert representative, he also went to Japan, Southeast Asia, Hong Kong, and Macau to conduct nutritional academic exchanges, guidance, and lectures, making ancient Chinese medicine famous all over the world.
(3) "Treatment before disease" highlights the characteristics of traditional Chinese medicine, and uses media platforms to spread health knowledge in a "short, flat and fast way".
By combining 30 years of clinical work experience with the originality of the two knowledge systems, we use a variety of media and various forms to carry out the popularization of dietary nutrition science for "preventing disease". Let Chinese medicine play a major role in preventing and treating diseases and improve public health awareness and standards.
We have been serving the public face-to-face for many years and disseminating nutritional and health knowledge through lectures. From the health classrooms in the hospital to community lecture halls, government agencies, the military, colleges and universities, factories and mines... we do our best to popularize health knowledge, not only provide treatment consultation to patients, but also publicize health knowledge that combines prevention and treatment, and win the trust of all parties. Great support and assistance. Participated in the Central Organization Department’s “Experts Sending Education to the Borderlands”, held health lectures for Xinjiang and Tibetan cadres, gave lectures at the Jiuquan Satellite Base, and delivered education to Qinghai oil workers and Daqing oil workers… Everyone affectionately called her “the nutritional health messenger” , "the referee of common people's nutrition and health" and "expert in popular science education".
Utilize radio and television, newspapers, magazines and the Internet to allow ordinary people to enjoy economical, affordable and convenient traditional Chinese medicine cultural health concepts and nutritional health care knowledge. He served as a nutrition expert and chief nutrition judge in the third (2005), fourth (2006), and fifth (2007) National TV Cooking Competitions of CCTV, chief nutrition judge of CCTV Cooking Challenge Competition, CCTV "Healthy Morning Bus" ", "Sunset Red", "Road to Health", "Science and Technology Expo", "Into Science", "Children's Channel·Growing Happy", "Daily Diet" nutrition expert, in "China People's Broadcasting Station "Voice of China" , "Voice of China", "Voice of the Elderly"...China Central International Radio's "China Health", Beijing People's Broadcasting Station's "Music Station", "Sports Station", "City Station"...engaged in science popularization lectures in 2006. He was the first scholar in science and engineering in China to set up professional columns in newspapers and magazines. He opened the "Pleasant Nutrition Column" in "People's Daily Global Times Life Weekly" and "People's Daily Life Times", and later in "China Food News" and "People's Daily Life Times". "Catering World", "Family Medicine", "Maternity and Baby Magazine" and other newspapers and media also have popular science columns such as "Yiren Nutrition", "Yiyangxuan", "Yi'er Parenting" and "Yi'er Food Square". The media's "Reference News", "Sanlian Weekly", "Health News", "China Daily", "China Food News", "China Food Quality News", "China Traditional Chinese Medicine News", "China Medical News", "People's Daily" ·Health Times", "People's Daily·Life Times", "Beijing Daily", "Beijing Evening News", "Beijing News", "Beijing Morning News", "New Health Care", "China Health", "Chinese Food Magazine", "Catering World", "Family Medicine"... hundreds of authoritative newspapers and magazines have published more than 500 popular science articles and exclusive interviews, which have been reproduced by nearly 10,000 media websites. He has set up a blog on Sohu.com to impart nutrition knowledge through blogs, and has attracted netizens. Called "the first nutrition clinic opened on the Internet", at the critical moment of earthquake relief, the blog operation "Wang Yi - Sohu - Red Cross - Air Force" has strong response and opened up a lifeline for online rescue. Received honorary titles such as "Health Guardian" and "Health Expert".