When spring blossoms, excited children will go into the mountains with adults and get close to nature. Carrying baskets and carrying baskets, we invited three or five friends to set off for the mountains in droves. It's time for spring. There are all kinds of wild vegetables in the mountains. For the forest people who have eaten pickles and pickles all winter, wild vegetables are also rare and delicious. The earliest ferns came down, and the local name was Old Pteridium aquilinum. They were picked tender, blanched with water at home, and fried with meat. They were so fragrant that they are still unforgettable. What other wild vegetables are there, such as celery, leek, willow bud, thorn bud, etc., most of which are boiled in water and then fried or dipped in sauce directly. If you go further, you can pick agaric when you meet rotten trees, and the agaric in spring is the most tender and tastes the best. Now the agaric in spring is also the most expensive. The biggest feature of wild vegetables in spring is tenderness. Once they are out of season, their taste will get worse, and they can hardly be eaten. I didn't feel anything when I ate it at that time. Now look, the screen is full of green vegetables! Similarly, the taste of wild vegetables is also the most important taste in my hometown.

Summer is a sea of joy. Northeasters like water. No one knows why, and so do children. The riverside in summer is always a happy paradise. When it was hot, I fluttered by the river, and the heat suddenly disappeared without a trace. The small fish and shrimp in the river are also delicious food on the table. Fishing is also a necessary course in childhood. Willow root, white drift, catfish and loach all taste so delicious. If you catch less, you will get fish sauce, and if you catch more, you will stew in one pot. Older children use homemade fishing gear to fish, and they can catch a lot in one night. A dish on the table is completed in a playful room. Small fish that can't be eaten are dried and made into dried fish, which is a side dish for parents. Of course, most of the time, parents don't allow their children to go to the river alone for fear of danger. Basically, they go secretly. Once they are discovered, they will definitely get a fat beating.

Autumn is the harvest season, and so is the mountain. The mountains in autumn can always bring full harvest and satisfaction to children. Adults are all over the mountains to pick all kinds of mushrooms, such as white mushrooms, oil mushrooms, green mushrooms, Hericium erinaceus and so on When you come back, you can either dry it or pickle it so that you can eat it for a long time. The mushrooms in the famous chicken stew mushrooms in Northeast China are picked and dried in this season. When you eat them, you only need to soak them in warm water to make them delicious. Children prefer all kinds of wild fruits and nuts in the mountains. Yamanashi, wild grapes, blueberries, wild Queena Ding, smelly plums, wild strawberries, pine nuts, hazelnuts, walnuts and so on. Yamanashi is raw when it is picked, so it needs to be slowly covered under the quilt. When the pears are ripe, the room is full of the fragrance of Yamanashi. Mountain Queena Ding is sour and can't be eaten raw. After steaming, put some sugar. Oh, my god, it's sour and sweet, and petty bourgeoisie life has begun. Nuts unique to forest areas: pine nuts, hazelnuts and walnuts, are also on the market at this time. Just picked walnuts are like mangoes, and the outer layer is green. When they are left at home, the outer layer is rotten. Then they are pulled out and put on fire, and the tip of the walnut is cracked, which indicates that the walnut is cooked. Then cut it with a kitchen knife and pick out the walnut meat with a needle. It is delicious! Pine nuts are all in the pine cone, which needs to be pulled out. It's a technical job or a dirty job. It's all pine oil, which is particularly difficult to handle. But the cooked pine nuts are also delicious.

in winter, the mountains are all white, the rivers are all white, and the whole world is all white, but this can't stop the children from going to nature by themselves, putting sledges and rabbits on the mountains and smoking moraines on the rivers. Winter in Heilongjiang is really cold, and winter in Yichun is even colder. Even if you stay outdoors for a long time, you can freeze through, but the children are not afraid, and each is a small stove. In winter, the industry likes to go to the mountains, and the rabbit covers are everywhere. Because there are a lot of rabbits in the mountains in winter, and the meat is fat and tender, it is a top-grade delicacy in winter. Adults and children love it. For a rabbit meat meal, the cold weather is nothing!

The mountains and rivers in my hometown are like a dream, which makes people dream. It makes our childhood colorful and makes us linger on our hometown today. The taste of hometown is actually the taste of mountains and rivers. Into the landscape, into nature, but also into the hometown, into the home. What do you think?