Food: Korean food

Hanjeongsik (Korean-style set meal): Originally a palace cuisine in the Joseon Dynasty, the table is filled with various side dishes, except for kimchi, no additional Paprika is its characteristic. There are various cooking methods including steaming, roasting, blanching, mixing, etc. The ingredients are seasoned and the colors are varied and rich. The recipes and prices of each restaurant are not consistent, but they will definitely include meat wrapped in wheat pancakes and eight vegetables. The "Nine-Fold Banpu" that is grown and eaten and the hot pot that is stewed with meat, fish, vegetables and mushrooms are called "Fairy Stove".

Roast beef and grilled steak: The one that best suits Chinese tastes is Korean barbecue. There are many kinds of Korean barbecue, but the most flavorful one is probably steak (choose ribs from milk-fed cows, marinate them in seasonings, and grill them on an iron plate.). Roast beef (thinly sliced ??beef marinated in seasonings and grilled) is also popular. After the meat is roasted, it should be dipped in Korea's unique chili sauce or bean paste, and then wrapped with lettuce and millet leaves (you can wrap some garlic cloves), just like eating Beijing Quanjude roast duck. Usually it comes with 3-5 kinds of kimchi or side dishes.

Cold noodles: Just like Korean dishes, Korean cold noodles rarely contain oil, which is very different from China's Sichuan cold noodles. There are two types of cold noodles: one is "cold noodles" with soup, which is very refreshing. The second is "cold noodles" without soup and seasoned with chili sauce. Depending on the region, there are Pyongyang-style cold noodles, with buckwheat as the main ingredient; Hamheung-style cold noodles, with potatoes as the main starch ingredient. The additional ingredients for cold noodles are mostly meat, vegetables, or boiled eggs, and there are also restaurants that serve sashimi. The length of the cold noodles is amazing. When the waitress comes over with scissors, please don’t be afraid. If you don’t use scissors to cut it shorter, I’m afraid it will be difficult to eat. In addition, there is a variant of cold noodles - "warm noodles". As the name suggests, the soup is warm.

Don’t eat cold noodles all the time, because they are too little oily and will make you feel hungry soon. After eating barbecue, eating a bowl of cold noodles will be very satisfying.

Bibimbap: Korean bibimbap is another feature of Korean cuisine, among which "stone bowl bibimbap" is a unique Korean recipe. "Bibimbap" is made by putting soybean sprouts and other vegetables, meat, eggs (raw eggs) and various condiments on white rice, then serving it in a hot stone bowl, adding Korean chili sauce, and stirring When eaten, it not only tastes delicious, but also has a unique form. Because the stone bowl is very hot, a layer of crispy rice will be left at the bottom of the bowl. Do not throw it away, because there are a variety of materials mixed together, and the crispy rice is even more delicious.

Suitable for Chinese tastes.

Ginseng Chicken Soup: It’s said to be soup, but it’s actually rice. It is made by putting glutinous rice, jujubes, garlic and ginseng into the body of a chicken and simmering it for a long time. When eating, add pepper and salt according to personal preference. It is rich in nutrients and can be called a supplement.

Suitable for Chinese tastes. Because it contains ginseng, it is not suitable for regular consumption.

Beef soup (snow soup): a soup made by adding sliced ??meat, chopped green onions, etc. to beef bone soup. Due to different materials, it is divided into beef rib soup, beef soup, spicy seafood soup, etc.

Suitable for Chinese tastes.

Jiechang soup: Also known as: "hangover soup", this soup is made by stewing beef bones and offal, and adding beef blood. It is light and refreshing.

It may suit some people's tastes.

Pot soup and hot pot: miso soup: a soup simmered with Korean chili sauce, bean paste and vegetables. The one with pork and kimchi is called "kimchi soup", the one with fish offal is called "assorted hot pot", and the most famous one is "beef intestine hot pot" which is stewed with beef offal and vegetables. Of course, there are also "octopus hot pot" cooked with octopus and other dishes.

Because it contains Korean sauce, it may not be suitable for Chinese tastes.

Kimchi: The most famous dish in Korean cuisine. In addition to the well-known cabbage kimchi, there are also kimchi pickled with radish, cucumber and other vegetables. There are more than a hundred types of kimchi depending on the region. kind. Among them, wrapped kimchi can be called the best among kimchi. In addition to cabbage, there are also chestnuts, pears, dates, squid, octopus, abalone, shrimp, pine nuts and other ingredients. Of course, onions, ginger, garlic, etc. are also included in kimchi. Water celery, shrimp paste, and other condiments.

Chinese people may not be used to it at first, but the more they eat, the better it becomes.

Pakes: "mung bean cake" made of mung beans and rice flour, "onion cake" made of seafood and green onions, and "potato cake" made of mashed potatoes.

When eating, it must be dipped in a condiment made of sprout oil and soy sauce.

Suitable for Chinese tastes.

Chinese food: Most Chinese food was introduced to South Korea by overseas Chinese from Shandong. Of course, in order to cater to Korean tastes, the Chinese food here has changed a lot compared to that in China. However, you can still taste China’s four famous dishes in South Korea. Recently, the equipment of Chinese restaurants has become more and more luxurious, and the architecture of many restaurants imitates ancient Chinese cities or the Great Wall.

Of course it is suitable for Chinese tastes, but it is more expensive.

Alcohol: Soju: Generally, the alcohol content is 25 degrees.

Because it is very light, it is easy for Chinese people to drink too much.

Maojiu (rice wine): brewed from rice or glutinous rice, Koreans jokingly call it "Korean beer". Korean pronunciation: Ma Geli.

It is similar to Sichuan glutinous rice wine and very refreshing.

There are many types of beer in South Korea, which are relatively refreshing.

Clothing: Hanbok

Building: Olympic Park\Kim Il Sung Square\Seokguram\

\Jongmyo\Korea House\National Gwangju Museum\Ancient Capital Gyeongsang State

Language: Korean