Luoyang people call the staple food made of flour steamed buns, steamed buns or baked buns, steamed buns are steamed buns, sesame cakes are kang buns, and oil buns are baked buns. The Luoyang dialect of Luozi has the pronunciation of "Luo". The baked buns are divided into oil buns, dough buns and cake buns. Pancakes are thin pancakes rolled in vegetables.

Wrap up a thin piece of cake and eat it happily.

Although I don’t know how to make this kind of cake, I have never eaten pork and I have seen pigs run away. My mother is very skilled at baking this kind of thin pancake. There are three key points in baking this kind of cake. One is making noodles. The dough must be soft, not the kind that can be softened by just adding water, but kneading it continuously with your hands to make the water and dough completely integrated. After mixing, you need to wake up, just like before proceeding to the next step. There was a breather. The second is rolling. It should be rolled out as round as a full moon and evenly thick. The third is branding. Spread the thinly rolled dough onto the preheated spatula. To medium heat. A small fire will make the kang hard, and a big fire will make it burnt. Turn the bamboo strips continuously to bake out the flowers with brown color on both sides.

My mother often bakes a thick batch and then gently wipes the sweat on her forehead and starts cooking. Shredded potatoes in vinegar and fried meat with green pepper. Wrap it in a bun, take it into a long and thin strip, hold it in your hand, and chew it in small bites. This cake is so chewy that my cheeks hurt from chewing it.

The person who can bake twenty pancakes with one pound of flour is the most proficient person. The cakes and buns are open and thin, and when you look into the light, you can see the shadow of the lamp.

This is a very inconspicuous little shop with no name. The signboard only says sweet potato noodles and fried buns and buns. Sweet potato noodles are only sold at noon. After sighing, I was fortunate to have steaming pancakes and steamed buns. I ordered fried mushrooms, fried meat with green peppers, eight-piece buns and two bowls of polenta. The shop is extremely small, with only three tables. Three aunts were sitting around the stove. One person rolls the dough, another person turns the cakes, and another person cooks the vegetables on the fire. A plate of fried pork with green peppers was served on an egg-green plate. That kind of plate is very homely and simple, made of thick, thick porcelain with a layer of egg-green glaze. The cakes and buns are made of wheat straw and are round in shape. They are called paizi in Luoyang dialect. The beat already has the smell of the kitchen and the color of the fireworks. Green pepper is slightly spicy and stimulates appetite. Xiangzi hadn't had such a home-cooked meal for a long time, so she grabbed her chopsticks and started eating. Judging from the appearance of his burrito, it looked like he was very amateurish. He rolled it into a ball haphazardly. When he saw a pot of cut pumpkin shreds on the table behind me, he was so excited that he grabbed it and rolled it into the burrito, munching on it. My method of rolling pancakes is inherited from my family. I roll them out into long, thin and tight rolls so that the vegetables are not exposed. In the middle of eating, a certain military unit across the street started playing music, very red music. The leaves were falling all over the ground, and people in military uniforms came out in twos and threes. The dignified military green color brought back some very old memories. At the end of the cake, Xiangzi said it was hard to chew. In the past, my mother's baked cakes could make people's cheeks sore from chewing them.

Six pieces of fried mushrooms and twelve pieces of fried meat with green peppers, affordable.

Some people were waiting in the store to cook vegetables and take them away, while others came to buy cakes and buns. It's time for the three aunts to get busy.

This dinner really tasted like my mother. The fried pork she stir-fried with green peppers also tasted the same.

I think it’s time to learn how to make pancakes and steamed buns.