There is such a statement, but there is no specific scientific basis to prove it. Just like the growth process of plants, if there is a music environment, the plants can grow better. It is said that wine is alive, and a good music environment can make the wine aging process more complex, and the taste improvement becomes more coordinated and smooth. Personally, I think the main reason is that the sound of music brings gentle and rhythmic vibrations to the wine, which helps the wine to obtain better aging effects. Because vibration can accelerate the aging process, and excessive vibration will accelerate the aging of wine. Aging actually means that the wine has been aged beyond the optimal aging time of the wine, and the wine has declined.