I believe that everyone must be exposed to composition in their studies and work, especially the most basic and common expository essay in writing. Expository essays use "explanation" as the main expression and have the fundamental task of imparting scientific knowledge. , an article genre that introduces things, explains things, and explains the laws of movement, change, and development of things. How to write an explanatory essay to highlight the key points? Below are the explanatory texts on lychee that I have collected and compiled for your reference. I hope it can help friends in need. Litchi Explanation 1
Everyone is familiar with lychee. Today I will give you a detailed introduction to lychee.
Lychee is a famous Lingnan fruit. It is a rare subtropical fruit and one of the four famous fruits in Lingnan. It is native to southern my country and has a cultivation history of more than 20xx years. Among them, the king of fruit lychees, especially the variety commonly known as "糯米糍", have a small core and a fragrant and sweet flesh. It is completely conceivable that Su Dongpo "ate 300 lychees a day, and he never gave up and became a Lingnan native" ", a look of genuine satisfaction.
Lychee is an evergreen tree, with a wild tree height of up to 30m and a diameter at breast height of 1m. The bark is grey-brown and not cracked. Even-numbered pinnate compound leaves are alternate, with 2 to 4 pairs of leaflets, oblong-lanceolate, 6 to 12cm long. The flowers are small, petalless, and form terminal panicles. The fruit is spherical or ovate, red when ripe, with prominent small protrusions on the peel, and brown-red seeds. The flowering period is from March to April, and the fruit matures from May to August. It likes light, a warm, humid climate and deep, acidic soil rich in humus, and is afraid of frost. At present, there are more than 100 varieties of lychees in my country, and there are more than 60 varieties in Guangzhou. They are abundant in Conghua and Zengcheng cities of Guangzhou and several suburban areas in the city.
Lychee is famous for its unique fruit shape, pleasing color, pulp like gelatin, soft, smooth and crisp, sweet and strong aroma, and good color and taste. Excellent varieties include Nuomi Ci, Guiwei, and Feizixiao. , hanging green, etc., and Huaizhi has the largest number, accounting for about 70% to 80% of the total output.
The quality of lychees is cinnamon flavor and glutinous rice cake. The flavor of cinnamon is attractive due to its crispy and sweet meat, while the glutinous rice cake is famous for its small core, thick meat, juicy and rich flavor. In the past, "Bicun Nuomi Ci", "Luogang Guiwei" and "Zengcheng Gualv" were known as the "Three Heroes of Lychee". Among the three heroes, "Zengcheng Hanging Green" is the most precious and has always been listed as a tribute by the imperial court. "Zengcheng Gualv" has a red shell with green in it, four parts slightly green and six parts red. Each lychee is surrounded by a circle of green lines. The flesh is white and crystal clear, sweet and refreshing, with a lingering fragrance on the teeth and a unique flavor. The Gualv tree now living in the Gualv Garden in Licheng Town, Zengcheng is the ancestor of the Gualv lychee variety. It is more than 400 years old and more than 5 meters high. It has successfully cultivated Gualv descendants for several generations. ** *More than 100 plants are planted in several villages in Zengcheng.
Not only are lychees delicious, they can also kill bugs with their smell. However, although lychees are delicious and can kill insects, eating too many lychees can cause you to get angry and get sick. Therefore, I advise everyone to eat less. Don’t eat too many lychees just for a moment, and you will get sick in return. Lychee Explanatory Essay 2
Today, the teacher gave each of us a lychee and asked us to observe the lychee and describe it. We were rewarded for "solving" this delicious food. Okay, let’s get started!
From the outside, the color of lychee skin is red and yellow, and it also has a light fragrance. You can feel it when you touch it with your hands. There are also tiny little burrs, which are a bit prickly, as if you are wearing a piece of clothing that wraps it tightly. On the top of the lychee, there is something that connects the fruit and the stem - the pedicle. The pedicle is like a hat, but the hat is too small to cover the "head" of the lychee, which looks ridiculous. I found that the pedicle of the lychee looked like a small top when connected to it, which made me couldn't help but spin the "top". The top looked like a little fat man dancing a beautiful dance. I stopped spinning. It stopped spinning and refused to stop for a long time. It wasn't until the teacher told us to stop that I reluctantly stopped.
We started to peel off the "coat" of the lychee. There is a film inside the lychee. The color of the film is pink, and some lines can be clearly seen! This film is very smooth. , oh! It turns out that lychee is still wearing a "pajamas"! Peel off the "pajamas", and inside is its pulp. A round pulp, crystal clear. When you peel it off gently, its juice will spray everywhere. , its pulp is very soft and smooth, just like a baby's skin, full of elasticity.
This made us salivate. The teacher looked at it and let us eat it. As soon as we took a bite of the pulp, the juice was all over our mouths. The sweet and sour coexist made us still remember the lychee after eating it. After eating the lychee meat, only the core was left. The black and hard core was very smooth and exuded a light fragrance. I smelled it and the fragrance was so beautiful!
< p> I took this class today and it made me like lychees even more. Lychee Explanatory Essay 3We set off from Guangzhou and went to Yangshuo, Guangxi to play with friends. Everyone felt bored after staying in the car for too long, so they just chatted together. After a while, the car changed from quiet to lively chirping. When we arrived in Yangshuo, Guangxi, we set off at nine in the morning. When we arrived in Yangshuo, Guangxi in the evening, we first had dinner at the Wangjianglou Inn near the hotel. After dinner, we went back to the hotel to sleep.
The next morning, my father, mother and friends went to Jiliang Orchard to pick lychees.
It had just drizzled this morning, and the Jiliang orchard was very humid. The path paved with hard bricks was covered with moss and was very flat. The muddy road on the side of the road is wet, so it won't slip when walking, but you will get stuck if you are not careful. The crystal dewdrops slid across the green leaves and fell to the ground, splashing small and beautiful water splashes. The lychee tree is dotted with colorful lychees among the green trees. We carefully picked the lychees and put them in the bamboo basket. We picked them as we walked and ate them after we picked them. It was delicious when we picked them by ourselves! These lychees look big, red, tender and beautiful. After taking a bite, my mouth was suddenly filled with sweetness.
After picking enough and eating enough, we reluctantly left Jiliang Orchard and drove back to the hotel. Lychee explanatory text 4
Lychee is a very nutritious fruit. The skin is red, and the flesh inside is white and tender, very fresh.
Lychees first grow a shell, then regenerate the core, and the pulp only grows 10 days before maturity. Generally, they germinate in March and April and bloom in May and June. If they are early, they will be on the market in July and August.
There are more than two hundred kinds of lychees in the world. The best lychees I know are: "Guiwei", "Nuomizi", and "Feizixiao". There seems to be no difference between these kinds of lychees, but they are different. If you touch it with your hands, it's completely different if you taste it with your mouth. The skins of "Guiwei" and "Feizixiao" are similar, both are pointed and covered with small thorns. The skin of "Nuomizi" is smooth and comfortable to touch. Their colors and flavors are also different. The "Guiwei" fruit is spherical, medium in size, light red, has a thin and crisp shell, and the cracked peaks on the skin are sharp and prickly, with the fragrance of osmanthus. The fruit of "Nuomizi" is flat and heart-shaped, large in size, bright red, with smooth surface peaks, significant bulge on one side of the fruit shoulder, thick flesh and small core. The fruit of "Feizixiao" is larger, with an average fruit weight of 30 grams, and the flesh is tender and juicy. You must have heard that "a concubine riding in the world of mortals laughs, but no one knows that the lychees are coming." It is said that in ancient times, in order to eat fresh lychees from the south of the Yangtze River, Concubine Yang sent three thousand soldiers and horses to the capital like a relay race. The name "Concubine Smile" also comes from this.
Lychee has high nutritional value and is rich in vitamin C and protein, which helps to enhance the body’s immunity and improve disease resistance; the sugar contained in lychee can supplement energy and increase nutrition. It has a nourishing effect on brain tissue; lychee has the effect of lowering blood sugar, reducing swelling and detoxification, stopping bleeding and relieving pain. It can promote blood circulation of microvessels, prevent the occurrence of freckles, and make the skin smoother.
Everyone must have heard of "one lychee, three fires"! Although lychees are very nutritious, eating too much will cause nosebleeds and sore throats. But I have a good way to eat lychees without getting angry. That is to peel the lychees and dip them in some soy sauce to eat them. This can make the lychees even sweeter and more delicious. , and you won’t get angry if you eat too much. It’s perfect! You might as well try it next time you eat lychees.
I love the sweet and delicious lychees.
I hope you will adopt it. It took me a long time to answer this question. Explanatory Essay on Lychees 5
It’s summer, and the output of lychees is increasing. My father has to give away several boxes of lychees to others. However, there are many stories inside lychee. One night, when I was eating big and sweet lychees with relish, I suddenly noticed a small insect on the black part of the side of one lychee. I was so frightened that I handed it to my mother. My mother looked at it, threw it away, and said "oh". Soon after, even though the lychees were tender and juicy, with thin skin and tender flesh, I had to "see through" them before I could eat them with confidence.
When my father saw me, he laughed at me for being a "coward", which made me feel bad. There are too many lychees to eat. On Friday night, I asked my mother to peel lychees for me. My mother "warmed up" for a while and then started peeling lychees for me. At first, I was still "full of energy", and there were big lychees with tender skin and flesh. At the beginning, I was "full of energy", and I "annihilated" each big and tender lychee. But the good times didn't last long. After a while, the "lychee army" was about to "attack" me: the lychees one by one almost choked me to death. My speed became slower and slower, and in the end I asked my mother to peel it slower. Finally, through my strong will and the rapid digestion of my stomach, I finally finished a lot of lychees with my mother and father. Lychees are both sweet and nutritious. I hope that everyone can taste the sweet and sour lychees more in the summer and experience the joyful "news" of eating lychees! Lychee Explanatory Essay 6
Lychee is a very nutritious fruit. The skin is red and the flesh inside is white and tender, very fresh. It is one of the fruits loved by the people of Guangdong and is known as the "Lingnan Best Fruit".
Lychees grow on trees. Common lychee trees are no more than 10 meters tall and have evergreen branches and leaves. It blooms every summer. The lychee trees bloom small but numerous flowers, including green, white, light yellow, etc. If you go to enjoy the lychee orchards in May and June, you will seem to see the lychee flowers as bright as a rainbow after the rain, smell the fragrance, and maybe see unripe fruits. Before the lychees are mature, they are still green and oval-shaped. They then grow into shells and regenerate the core. They are ready for the market in July or August.
There are various varieties of lychees. Today, there are more than 200 varieties of lychees that are well-known to people. Among them, the one I am most familiar with is "Fei Zixiao". This kind of lychee has thick flesh and is large and plump, with an average fruit weight of about 30 grams. So why is it called "Concubine Smile"? It turns out that in ancient times, in order to eat the lychees from Lingnan, the emperor sent three thousand soldiers and horses to transport the lychees from Lingnan all the way to the north. Concubine Yang finally smiled after eating the fresh lychees. It seems that it was not easy for the ancients to eat lychees!
Lychee has high nutritional value and is rich in protein, vitamins and other nutrients. But if you eat too much, you can easily get angry. This is what "one lychee, three fires" means. People in some places are accustomed to dipping some soy sauce before eating, which is said to prevent getting angry.
The small lychee actually contains such delicate deliciousness and unique humanistic customs, which gives me even more reason to like the sweet and delicious lychee. Lychee Explanation 7
Su Shi said: "If you eat three hundred lychees a day, you will live a long life as a Lingnan native." I don't think so. Today, we can already eat lychees without being Lingnan natives. But I am still curious about the lychee tree I have never seen before.
During those few days in Guangdong, we went to Zengcheng, the hometown of lychees in China. But the reality is not as beautiful as imagined. We went at the wrong time and most of the lychees were picked, leaving only a few bunches. Moreover, the lychee trees are very tall and the lychees grow high up, which is very disappointing. There is a sense of hope and excitement. What’s even more depressing is that the ground is very humid and muddy, and there are huge mosquitoes around me. I’m wearing shorts, and even though I’ve applied wind oil, I still got a lot of bites on my legs. It is said that "Lingnan is poisoned by thousands of mountains and fog", this is definitely a mysterious and terrifying place.
But lychees are still delicious after all, not to mention that they have just been picked from the tree and have not been contaminated by preservatives, so they have a fresh taste. I also noticed for the first time that there are actually two types of lychees, one with prickly skin and one with no prickly skin. The one without thorns is slightly smaller, but tastes better. I couldn't stop eating it, but my mother was afraid that I would get angry, so she worriedly asked me to take it easy. The local who led us smiled and pointed us to a plant called yellow bark near the lychee tree. As the name suggests, this plant has yellow skin, is small, has a lot of water, and is particularly sour. However, the locals told us that Huangpi is very useful. It is a cooling plant and is used to neutralize the heat of lychees and longans. Therefore, if you eat too many lychees, you will not get angry as long as you eat Huangpi again. .
Everyone sighed: Nature is really interesting. There are cool plants next to hot plants, and there must be antidotes near poisons. My mother said: "Isn't this just the yin and yang that are in conflict with each other, and the harmony and harmony are mutually reinforcing each other?
”
I thought again of Su Shi’s words “I will never give up being a Lingnan person forever.” I thought that if I want to eat pure, fresh and good lychees without worrying about getting angry, I really have to “remain a Lingnan person forever.” "Oh! Sure enough, nature is the most brilliant creator! Lychee Explanation 8
I have eaten delicious apples, amethyst-like grapes, sweet cantaloupe...but my favorite fruit is Let’s talk about lychees. They are green when they are not ripe, they are red when they are ripe, and they are dark red when they are ripe. As long as you peel off its brown and black skin, the crystal clear flesh will be revealed to you. In front of you. The flesh is so sweet that it will make you salivate and leave you with endless aftertaste. Fresh lychees are often available in cities near the production area. We are far away from the production area. , can only be bought frozen in supermarkets or on the street. Canned lychees are also very popular. They are usually shelled and cored, and soaked in light sugar water. The taste is far different from fresh ones, and they are often used for cold drinks or desserts. The sugar content in lychee pulp is as high as 20%; per 100 ml of juice, the vitamin C content can reach up to 70 mg. In addition, it also contains protein, fat, phosphorus, calcium, iron and other ingredients. However, lychees are very irritating, and some people eat them. Too much will make your mouth rot or cause nosebleeds. There is a saying in Cantonese, "One lychee brings three fires." "So, my mother has not allowed me to eat too many lychees since I was a child. In addition, lychees can also be processed into dried lychees, canned lychees in sugar water, lychee juice, lychee wine, etc. Ah! There are so many uses for lychees! Not only are lychees delicious, but they are also It can kill bugs with its smell. So I advise you to eat less. Don’t eat too much lychees just for a moment, and you will get sick. Lychee Explanation 9
Falling red is not sadness, it is beauty. , a kind of beauty that is willing to give. Snowflakes are not cold, but beauty, a kind of beauty that is willing to give. -Inscription
I have a beautiful name - Rain, and the pure white clouds are my mother. During the day, I played carefree with my friends, and at night, we listened to my mother telling stories. Among them, I liked to listen to the stories about what my brothers and sisters had done for everything in the world. Finally, I decided to live a thrilling life. Pursue your dreams.
On this day, with the thunder and the footsteps of chasing lightning, I jumped into an elf flying in the air, jumping with the colors of youth, dancing happily in the bright world. Jumping out of my own sky.
After a while, I saw the ground. Some of my friends chose this town, and they knocked on the windows, splashed water, and finally, splashed on the bluestone. , play the symphony.
The rest of us, I, have chosen this realm. On the shining stage that God has given me, continue to dance. The end of the stage is death, but I will leave my pure and bright posture, cheerful dance steps, and sky-blue singing in the world I love.
I cherish this dance of life and death. Dance, a beautiful dance... But my life is like a person's youth, like a cloud shadow, passing by in a flash.
At the end of the song, the dance stopped, and I smiled. Into the soil.
I seemed to hear the thunderous applause and turned into a rainbow in the sky. I smiled again, this time, although it hurt, it was beautiful. I felt joy in the process.
This time, life is so beautiful, but this time, it is always beautiful. Lychee Explanation 10
“There is a lot of rain during the Qingming Festival, and people on the road are eager to go. Broken soul. "I don’t know when, but the Tomb Sweeping Day is getting closer and closer to us. Tomb Sweeping Day is also commonly known as the Hiking Festival. On the day of Tomb Sweeping Day, people must bring drinks, fruits and banknotes to the cemetery to mourn their dead relatives. You can also go out for an outing. . And organize a series of sports activities.
My hometown is Qianjiang. On the Qingming Festival, there are not many people on the streets. In some places, white and other colored garlands are placed in front of the doors to commemorate the deceased. Under some big trees, you can also see the delayed incense.
On Qingming Festival, I got up early and followed my parents to the cemetery. With a heart full of yearning for my grandfather, I walked there. In front of the cabinet where my grandpa's coffin is stored, I slowly opened it and a black and white photo came into my eyes. The grandpa in the photo seemed to be smiling peacefully, as if nothing had happened. There was a sudden tense moment of silence.
I whispered to my grandpa’s photo: “Grandpa, please bless the health and safety of our family, but also bless me to be admitted to a prestigious university.” After saying that, I knelt down and typed on grandpa’s photo. Three rings. After my parents greeted my grandfather, they came to the place where I burned the banknotes. I picked up a handful of banknotes and silently threw them into the fire. Paper scraps flying all over the sky fell on my head and clothes. The rolling heat wave made me unbearable, but I just insisted on burning the paper money, so that my grandfather would not have to worry about the underground money.
After burning the paper money, mom and dad took out the firecrackers and started setting them off. Accompanied by the sound of firecrackers, my mother and I walked out of the cemetery and saw several people walking towards the graves of their relatives.
This is the Qingming Festival in my hometown. I express my deep nostalgia for my relatives and ancestors through activities such as tomb sweeping and money burning. Explanatory Essay on Lychees 11
There are many specialties in my hometown, among which the lychees from my hometown are my favorite!
The shape of lychees is oval, and the ripe lychees are red in color. The lychees are yellowish and unripe, and are green in color. There are many small bumps on the skin, which are uneven and not smooth. The flowers are like grapes, the core is like loquat, the shell is like red silk, and the membrane is like purple silk. There are many varieties of lychees, among which the cinnamon-flavored and glutinous rice cakes are the best varieties and are also the choice for fresh eating; the green ones are even more rare and hard to find. "Luogang Guiwei", "Bicun Nuomi Ci" and "Zengcheng Guilu" are known as the "Three Heroes of Lychee". There are many thorns on the cinnamon-flavored skin, but the meat is sweet and crispy, very delicious! The meat of the glutinous rice cake is soft, large, crystal clear, sweet and sour, and has few worms, so you will never get tired of eating it. It is green and crisp like a pear, with no slurry. If you remove the shell and keep it in your arms, it will remain unchanged for three days. It is also the most expensive fruit in the world. I peeled off the skin of the lychee and saw a thin and white film covering the smooth and fresh meat. After pulling off the film, a crystal clear lychee appeared. So, I couldn't wait to take a bite, and a delicious juice flowed into my heart. The whole lungs were filled with a sweet taste, which made people have endless aftertaste. It really tastes like heaven and smells the fragrance from other worlds. The moistening lotus produces water, and the freshness exceeds the orange and produces frost!
Lychee has many functions. According to the "Compendium of Materia Medica", lychee has the effect of strengthening the liver and pancreas, and has excellent effects on enhancing energy and blood. Tonifying the spleen and liver, producing fluid and quenching thirst, nourishing the heart and blood, regulating qi and relieving pain, lowering qi and stopping hiccups; mainly used to treat chronic diarrhea due to spleen deficiency, polydipsia, hiccups, cold stomach pain, cancer, treatment of swelling, toothache, metrorrhagia, anemia, and traumatic bleeding. and other diseases. Not only that, lychees also have many uses. They can be processed into dried lychees, canned lychees in sugar water, lychee juice, quick-frozen lychees, lychee wine, etc. Lychee has many flowers, a long flowering period, and a large amount of nectar. It is a good nectar source fruit tree. This is the lychee from my hometown. It is not only delicious, but also has many functions and functions. What? You must be drooling three thousand feet now!
Then come to my hometown as a guest and let you have a feast! Lychee Explanation 12
"Self-esteem is not pride . Prudent words, words, conduct, good study, and diligent work are all self-esteem..."
A magnetic and kind voice floated out of the window and penetrated into Ren Dong's ears, It hurt his heart. When he was five years old, he tried to stand on tiptoes and peeked out through the window——
This was an elegant room with two neatly arranged wooden tables and benches, filled with his brother. elder sister. There is a small wooden box in front, and a gentleman is standing in front of the blackboard, holding a beautifully bound book in his hand and talking. My brothers and sisters all had their ears perked up, their heads tilted to the side, their eyes as wide as frying pans, and sometimes they clapped their hands happily.
I'm fascinated. The sound stopped suddenly, and only a black figure was seen walking slowly towards Ren Dong and slipped out of the door. That was Mr. Wang, wearing a pair of round glasses.
"Child, what's the matter?" Mr. Crouch knelt down and asked him.
"I think..." Ren Dong hesitated and lowered his head again.
"Do you want to go to class?"
Ren Dong nodded as if pecking at rice, but suddenly shook his head. It was clear in his mind that his mother had told him "Bubuzai" and that was extremely harsh.
My husband saw it and smiled: "You like it yourself!" After saying that, he returned to the classroom.
Ren Dong stood there, biting his nails, and his melodious voice floated out of the window again.
"Dong Ren! Ren Dong——" After lunch, Ren Dong disappeared, and her mother anxiously shouted to the village chief from the end of the village. "Rendong - where are you?"
She suddenly saw a series of intermittent shoe prints, which seemed to be Ren Dong's. She walked along them, turned a few corners, and came to a building with a plaque above it that read "Yacai Primary School." She followed the footprints upstairs and saw Ren Dong sitting in the classroom, listening to the class with great interest.
"Rendong!"
Rendong suddenly turned around and saw her mother standing in front of the window, her eyes burning like wildfire. Only then did she know she was in trouble. Mother jumped up and grabbed Ren Dong's ears. Ren Dong cried in pain. "Let's go!"
Mr. Wang hurriedly walked towards him. "Madam, Ren Dong is actually a very smart child..."
"Shut up!" After her mother pulled Ren Dong out of school, she pushed him back to the village.
Good sir, bad mother - Dong Ren talks in his heart while speaking flatly.
Back at the hut, the sky was already dark blue, with small, pointed shadows crossing in the distance.
The mother called Ren Dong in, counted six incense sticks in the God's cabinet, and lit them, three sticks and one wick. "Take it to incense for your dad!"
Ren Dong was a little surprised and took the incense with hesitation. His mother picked up Ren Dong, and Ren Dong struggled to put the incense into the incense burner.
"Silly you, give it to Guanyin!"
Ren Dong filled the incense again hazily. The mother put him down and said something. "There is something strange, the child does not understand the ways of the world..."
Last week, Ren Dong stole a lychee to eat in the lychee garden and was beaten by his mother. Now, when she ran so far without permission, her mother didn't seem to care about it, and Ren Dong couldn't help scratching his head.
While eating, Ren Dong vividly told his mother interesting stories in the study. Mother remained silent and crackled her vegetables.
After eating, my mother asked Ren Dong: "Does your ear still hurt?"
How dare Ren Dong nod.
The mother sighed, took out a plate of ruddy lychees from the kitchen, found a big one, peeled off its shell, revealed a jade ball that looked like tulle and brocade, and handed it to Ren Building.
Ren Dong took a bite in his mouth, like glutinous rice, and the sweet juice filled his mouth. Lychee Explanation 13
When lychees are on the market again, the streets are bright red. Dad bought a big bag and went home. While eating, he recited: "In the world of mortals, no one knows that they are lychees." "Eating three hundred lychees every day, as a Lingnan native, he has never failed to grow up." I also shook my head while eating fresh lychees. Well, it's really beautiful and romantic. But my dad always said that there was a flavor in my hometown more than 30 years ago that was even less delicious than lychee.
My father said that there were not as many lychee trees in his hometown when he was a child. There is a tall lychee tree at the head of the village. It is also the only lychee tree that bears fruit every year in the village. The tree is five to six meters high, with lush branches and leaves, and its trunk can only surround three or four people. In season, the trees are covered with red lychees like little red lanterns hanging high. Passers-by would always look at them greedily. Every year when picking fruits, almost all the children in the village come early to wait under the tree. At this time, the host will invite some good climbers to come and pick the trees. The children, of course, could only watch under the tree, chatting and laughing excitedly, nervously listening in all directions, and paying attention to the lychee fruits falling from the tree. When there is a slight noise on the ground, a large group of children will run over, yelling, arguing, and rushing over, sometimes one or two, sometimes a small rope. The child who was struggling to find the lychee fruit immediately smiled like a flower. Of course, sometimes it’s just some branches and leaves that fall from the trees and are discovered after they are sold out. Forget about being upset. Occasionally, fruit pickers would deliberately drop a few bunches of lychee fruits, and cheers would erupt under the trees, followed by a more intense competition scene. So, take a taste of lychee and you will never forget it.
Now more than 30 years have passed, and many families in my hometown have their own lychee gardens.
When the lychees are ripe, no one will come early to wait under the lychee tree, and no one will fight for a bright red lychee fruit. But my father still misses the taste of lychees when he was a child, the taste of pursuing a better life in his poor years! Lychee explanatory text 14
"The little ball hangs on the treetop, wearing a purple robe, with a white baby inside, and the juice is sweet and tastes good." Do you know what kind of fruit it is? By the way, it is lychee, my favorite!
In the spring of March, the drizzle was like silk. I came to my grandma’s lychee garden. The lychee trees greedily sucked the rain and dew sent by Miss Chun. There are many little flowers hidden under the green leaves, like many shy little girls. The breeze blew by, and it smiled and nodded to me. Taking a closer look, there is a lot of nectar on the little flower. The little flower is sucking the nectar and can't wait for the moment to bloom and bear fruit.
In early summer, the sun was shining brightly, and I came to my grandma’s lychee garden. The green lychee hangs on the tree. Under the sunlight, it looks like a shining emerald. Pick one, peel it off, and you will see only a thin layer of pulp. When you bite it gently, you will feel a numb, sour, and astringent taste that makes you spit out your tongue. Under the sunlight, Little Lychee is absorbing nutrients and thinking about how she will grow up.
In midsummer, the sun is as hot as fire. I came to my grandma’s lychee garden again. The lychees are ripe. Pick one. It is about five centimeters tall. There are about 200 lychees on one tree. The skin of the lychees is so red, and they hang high on the branches. They feel rough and bumpy to the touch. However, you must not dislike its "friendly" appearance and if you don't like it, then you won't be able to taste the delicious food inside. As long as you gently peel off the thin skin, you will see the crystal clear flesh. At this time, you will look at him with admiration, put it in your mouth, bite it gently, and the sweet juice will flow from your teeth to the tip of your tongue, filling your heart.
The alluring taste of lychee has also attracted many literati to praise it, and even a poet lamented that "I might as well grow up to be a Lingnan native." Come and try such delicious lychees. Lychee Explanatory Essay 15
My hometown is famous as the "Litchi Hometown", it is Dalang. My hometown has beautiful hills, rivers, and all kinds of beautiful scenery, which is intoxicating. Of course my favorite is the lychee from my hometown.
In spring, the lychee flowers bloom. The small yellow flowers are in bunches and exude a light fragrance, attracting many industrious bees to collect honey. If you are walking in the woods, you will feel energetic as soon as you smell these light fragrances. In the lychee forest, there are many hardworking people pruning the flower branches. Only in this way can the lychees produced be big and red.
In March and April, the flowers faded, and cute little green lychees grew out. Every time at this time, people carry pesticides to kill insects and protect lychees. As time goes by, the lychees slowly grow up, turning from green to a little red and a little green.
In the blink of an eye, it’s May and June, and some lychees are ripe, and those are the early-maturing lychees: Feizixiao, March Red and so on. The lychees smell fragrant, and your hands feel itchy when you touch them. The lychees all over the tree are as red as red lanterns. When you tear open the red skin, you will find the milky white meat inside, which is very sweet when you take a bite.
In July and August, all the lychees are ripe, and there are red lychees everywhere. This is the busiest season for people. You can see their busy figures everywhere, with satisfied smiles on their faces. This year is another bumper harvest, which is also the result of hard-working people. Because they carefully take care of the lychee trees, they can get big and red lychees, which gives Dalang the title of "Lychee Hometown". There will be gains only if you work.
I love my hometown, and I love the hard-working people in my hometown even more.