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What are the top ten must-eat restaurants in Panyu?

The top ten must-eat restaurants in Panyu include Sweet Potato Eatery, Hongshiyuan Restaurant, Meizi Mouguang Crayfish Cold Pot Skewers, Xichu Beef Fragrance, Mi Li Sushi Restaurant, Fisherman’s Wharf, Chaojing Fishing Village, Guangzhou Chimelong Hotel’s Baihu Buffet Restaurant, Sihai Yipin, and Baishayi Sanxiang Restaurant. Recommend the Sweet Potato Eatery, Hongshiyuan Restaurant, and the crayfish cold pot skewers that the girl is craving for.

1. Sweet Potato Eatery

At the end of Shiqiao Kangle Road, there is a shop, Sweet Potato Eatery, located quietly there. It doesn't have a dazzling and eye-catching appearance. It is a store that you will miss if you are not paying attention. It really feels a bit independent from the world.

If you like tranquility and indifference, you will definitely like this place. The comfortable and open booths on the second floor guarantee privacy, cute illustration decorations, simple handwritten menus, slow and soft music... Click here A few glasses of specialty drinks, an afternoon tea to chat, or a romantic meal for two. Whether you are a student or a middle-class white-collar worker, you can always find a suitable booth here.

2. Red Stone Edge Restaurant

I heard that the boss has a very cool Hummer, so this restaurant is also called Hummer-Red Stone Edge Restaurant. Most of the restaurants in the restaurant are not Spicy dishes have a mild taste. Braised squab, chicken feet with medicinal diet, pork belly with leeks, crispy rice rolls, etc. are all dishes with good reputations. The store often launches special dishes, which are very affordable.

3. The girl is craving for crayfish cold pot skewers

Located next to the Chimelong subway entrance, the girl is craving for cold pot skewers. It specializes in crayfish and chuanchuanxiang. The signature braised prawns are large, open-backed, very clean, with a layer of sesame seeds sprinkled on top. It can be seen that the chef has handled it very carefully. The lobster meat is soft and elastic and can be pulled out into long strands. The meat is very fresh, sweet, spicy and fragrant. It is very tasty and you can't stop eating it.

You can also mix the noodles directly into the crayfish sauce. The noodles fully absorb the spicy and saturated taste of the sauce, making it very enjoyable. The skewers also taste good and there are many varieties.